Full menu
Vegetable Samosa
$13.90
Two pieces. Short pastry pocket filled with spicy green peas and potatoes.
Vegetable Pakora
Four pieces. Assorted vegetables dipped in chickpea flour and deep fried.
Aloo Tikki Chaat
$15.90
Deep fried mashed potato cutlets with chickpea, yoghurt, tamarind sauce and mint sauce finished with fresh coriander and green chillies.
Papdi Chaat
Served cold. Crispy homemade short pastry tossed with potatoes, chickpeas, yoghurt and fresh coriander finished with tamarind sauce.
Gobi Manchurian
$17.90
Floret of deep fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.
Chicken Tikka
$21.90
Boneless chicken marinated overnight in a spice mix with yoghurt and cooked in the tandoor.
Reshmi Kebab
Charcoal chicken mince, spiced with garam masala and fresh herbs cooked in the tandoor.
Tandoori Chicken
$22.90
Whole chicken marinated in fresh ginger and garlic, lemon, yoghurt, homemade spices and roasted in the tandoor.
Tandoori Prawns
$26.90
Freshly peeled prawns marinated in ajwain, turmeric, a lemon yoghurt sauce and cooked in the tandoor.
Garlic Pepper Prawns
Pan fried prawns cooked with fresh garlic, chilli pepper, curry leaves and finished with fresh ginger.
Mehfil Sizzler
Combination of a samosa, veg pakora, chicken tikka and reshmi kebab.
Tandoori Platter
$46.00
For two. Combination of a chicken tikka, reshmi kebab, lamb chop and tandoori chicken.
Fish Curry
$28.90
Fish cooked with the chef's special sauce, mustard seeds, capsicum and onion.
Fish Anarkali
Fish cooked with fresh mint, a touch of coconut milk and finished with fresh coriander.
Fish Vindaloo
A traditional Goan curry in which the fish is cooked with the chefs special tomato and burning hot chilli sauce.
Prawn Malabari
$32.90
Prawns cooked in coconut milk, mustard seeds, curry leaves with fresh capsicum, tomato and finished with desiccated coconut.
Prawn Garlic Masala
Prawns cooked with fresh garlic, tomato, capsicum, onion and finished with fresh coriander.
Spicy Mango Prawns
Prawns cooked in a mango puree with mustard seeds, dried red chilli, dried mango powder and finished with fresh green chillies.
Rogan Josh
$31.90
Lamb cooked with a homemade spiced gravy with fresh tomato and finished with fresh coriander.
Lamb Korma
Lamb cooked in a mild cashew, yoghurt sauce and finished with almond flakes.
Lamb Pudina
Lamb cooked with fresh mint, yoghurt sauce and finished with fresh coriander.
Palak Gosht
Lamb cooked with fresh spinach, diced tomatoes and finished with fresh ginger.
Bhuna Gosht
Lamb cooked with a homemade gravy, coriander seeds, tomatoes, onions, capsicum and finished with fresh ginger.
Beef Vindaloo
$29.90
A traditional Goan curry in which beef is cooked with the chef's special tomato and a burning hot chilli sauce.
Narial Beef
A Southern Coastal style dish in which the beef is slowly cooked with coconut milk, mustard seeds, curry leaves and finished with desiccated coconut.
Beef Madras
Medium to hot spiced beef, cooked with coconut milk, fresh capsicum, curry leaves and finished with desiccated coconut.
Beef Masala
Medium spiced beef cooked with mixed vegetables and finished with freshly diced tomatoes and coriander.
Bombay Beef
A mild beef curry cooked with cream, fenugreek, mustard seeds and a touch of fresh lemon finished with coriander.
Butter Chicken
Marinated chicken pieces half cooked in the tandoor, slowly simmered in a rich tomato, cashew nut, cream based makhan butter sauce and finished with almond flakes.
Chicken Korma
Chicken pieces cooked in a mild cashew and yoghurt gravy finished with almond flakes.
Chicken Madras
A South Indian flavor in which chicken pieces are cooked with coconut milk, capsicum, curry leaves, chilli and finished with desiccated coconut.
Chicken Tikka Masala
Tandoor cooked ginger and garlic marinated chicken pieces tossed with fresh capsicum, onion, tomato, a cashew nut based makhan butter sauce and homemade spices.
Chicken Vindaloo
A traditional Goan curry in which the chicken is cooked with the chef's special tomato and burning hot chilli sauce.
Mango Chicken
Chicken pieces cooked in a rich mango and cream sauce with mustard seeds, exotic herbs, homemade spices and finished with almond flakes.
Garlic Chilli Chicken
Chicken pieces pan fried with fresh garlic, chilli, capsicum, onion, tomatoes and finished with fresh ginger and coriander.
Dal Makhani
$24.90
Black lentils cooked overnight on a slow fire, tempered with onion, ginger, tomatoes and spices.
Tadka Dal
Slow fired cooked yellow lentils with mustard seeds and fresh green spinach finished with a freshly diced tomato.
Chana Masala
Chickpeas cooked in a gravy with a blend of North Indian spices and garnished with fresh coriander.
Malai Kofta
Homemade spiced cottage cheese, potato dumpling in a rich cashew nut, tomato, cream sauce and finished with almond flakes.
Aloo Matar
Garden fresh green peas, potatoes cooked with onion, a tomato rich sauce and finished with fresh coriander.
Veg Makhani
Mixed vegetables cooked with a rich tomato cream and cashew nut based makhan butter sauce finished with almond flakes.
Navratan Korma
Mixed vegetables cooked in a mild cashew and yoghurt gravy finished with almond flakes.
Mix Veg Masala
Medium to hot spiced mixed vegetables cooked in a tomato, onion based sauce and finished with fresh coriander.
Shahi Baingan
$25.90
Eggplants cooked in a tomato, onion, cashew nut gravy and finished with fresh coriander leaves.
Bombay Potato
Potatoes cooked in an onion, tomato gravy with a touch of mustard seeds, curry leaves and finished with fresh ginger.
Saag Aloo
Potatoes tossed in slowly cooked fresh spinach, finished with diced tomatoes and garnished with fresh ginger.
Patiala Baingan
Eggplants cooked with fresh garlic, tomatoes, onion and finished with ginger.
Palak Paneer
Traditional Punjabi style slowly cooked fresh spinach with homemade cottage cheese, diced tomatoes and finished with fresh ginger.
Paneer Butter Masala
Homemade cottage cheese cooked in a tomato, onion gravy with a touch of our cashew nut based makhan butter sauce with fresh onion, capsicum, tomatoes and finished with fresh ginger.
Basmati Rice
$5.00
Per person.
Kashmiri Pulao
$7.00
Per person. Basmati rice cooked with saffron, dry fruits and finished with coconut.
Lamb Biryani
$28.00
Saffron rice cooked with lamb, fresh mint, dry fruits, yoghurt, a touch of diced onion, tomato and capsicum. Served with raita.
Beef Biryani
Saffron rice cooked with beef, fresh mint, dry fruits, yoghurt, a touch of diced onion, tomato and capsicum. Served with raita.
Chicken Biryani
Saffron rice cooked with chicken, fresh mint, dry fruits, yoghurt, a touch of diced onion, tomato and capsicum. Served with raita.
Vegetable Biryani
Saffron rice cooked with vegetable, fresh mint, dry fruits, yoghurt, a touch of diced onion, tomato and capsicum. Served with raita.
Prawn Biryani
$32.00
Saffron rice cooked with prawns, fresh mint, dry fruits, yoghurt, a touch of diced onion, tomato and capsicum. Served with raita.
Plain Naan
Garlic Naan
$6.00
Cheese Naan
$8.00
Roti
Wholemeal plain bread.
Makhani Naan
Naan layered with butter and garnished with sesame seeds.
Vegetable Kulcha
Naan filled with potatoes and spices.
Keema Naan
Naan filled with minced chicken and spices.
Peshwari Naan
Naan filled with dry fruits and fennel seeds.
Lahori Lacha Paratha
Wholemeal bread layered with butter then flattened and baked in the tandoor.
Chilli Garlic Naan
Garlic Cheese Naan
Cheese Chilli Garlic Naan
$8.50
Spinach Cheese Garlic Naan
Mint Sauce
$4.00
Each.
Papadums
Cucumber Raita
Tomato and Onion Raita
Mixed Pickle
Mango Chutney
Side Dish Platter
$15.00
Any five of the above.
Papadums and Mint Sauce
Chilli Paste
Tamarind Sauce
Onion Salad
Mix Salad
$11.00
Gulab Jamun
$7.90
Cottage cheese, semolina dumplings soaked in warm green cardamom and cinnamon spiced syrup.
Pista Kulfi
$7.50
Traditional kulfi, flavour of diced pistachio, green cardamoms and rose water.
Mango Kulfi
Homemade Indian style ice cream made from mangoes, nuts, green cardamom and sultanas.
Plain Sweet Lassi
Mango Lassi
Strawberry Lassi
Soft Drink