Full menu
Garlic Bread
$12.90
Freshly baked bread infused with aromatic garlic.
Cheese and Garlic Bread
$13.90
Toasted Turkish bread with butter and melted cheese.
6 Piece Buffalo Wings & Wingettes
$23.90
Chicken wings in a spicy Buffalo sauce, served with celery sticks & a side of Bleu cheese dipping sauce
12 Piece Buffalo Wings & Wingettes
$36.90
Grilled Calamari (gf upon request) (I)
$24.90
Imported East Asian grilled calamari with a house-made tomato sugo, toppped with a feta & spinach crumb, finished with a lemon-parsley oil & accompained with grilled sourdough bread
Italian Meatballs (gf upon request)
$21.90
Three meatballs with a house-made tomato sugo topped with parmesan cheese & served with crusty bread
Peking Duck Spring Rolls
$18.90
Three peking duck spring rolls, served on a bed of mixed lettuce & accompanied with a sweet & sour sauce
Nepalese Dumplings
$20.90
Six steamed Nepalese dumplings filled with chicken & pork mince, onion, garlic, ginger, shallots, cumin & coriander, wrapped in pastry and served with a spicy tomato, sesame & Himalayan Sichuan pepper (Timur) dipping sauce.
Vegan Burger
$31.90
Vegetable patty served with tomato relish, shredded iceberg lettuce, sliced tomato, Spanish onion & served in a beetroot vegan bun with fries
Vegan Parmigiana
$30.90
Eggplant smothered with Napoli sauce and vegan cheese served with chips and salad.
Mushroom & Pea Risotto (gf)(v)(vegan upon request)
Button & porcini mushrooms cooked in vegetable stock with peas, onion & garlic, finished with parmesan & olive oil
Beef Burger
House-made beef burger patty topped with grilled bacon, served in a toasted bun with cheese, tomato relish, mustard mayo, shredded iceberg lettuce, sliced tomato & Spanish onion, accompanied with chips
Pulled Beef Burger
$33.90
Slow cooked beef brisket with a smoky, spicy BBQ sauce & slaw accompanied with chips & pickles
Double Beef Burger
Two house-made beef burger patties topped with grilled bacon, served in a toasted bun with cheese, tomato relish, garlic aioli, lettuce, sliced tomato & Spanish onion, accompanied with chips
Slow Cooked Beef Brisket
$42.90
Slow cooked beef brisket with a spicy barbecue sauce, slaw, served with chat potatoes and pickles.
Chicken Breast Parmigiana
Free range chicken breast, crumbed with panko breadcrumbs, smothered with a house-made Napoli sauce, Virginian ham & melted house-blended cheeses, served with chips & salad
Eggplant Parmigiana
Served with chips and salad.
Chicken Saltimbocca
$41.90
Oven cooked chicken breast wrapped in prosciutto & sage, drizzled with a creamy white wine sauce, served with mash & roasted vegetables
Chicken Breast Schnitzel
Free range chicken breast, crumbed with panko breadcrumbs served with chips & slaw
Porterhouse Steak (350gm)
$58.90
Highest quality angus beef, 150 days grain fed from the southern regions of Australia. Cooked to your liking and served with your choice of 2 sides and choice of gravy
Scotch Fillet (300gm)
$65.90
Rib Eye Steak (450gm)
$76.90
Salt and Pepper Calamari (I)
Imported East Asian, polenta dusted calamari deep fried, served with chips, salad, lemon wedge & garlic aioli
Battered Flathead Fillets (cannot be grilled)(I)
Imported South American battered flathead fillets served with chips & salad, accompanied with tartare sauce
Seasoned Steak Fries
$13.50
Comes with tomato and aioli sauce.
Fresh Garden Salad
Fresh garden salad tossed in a balsamic vinaigrette.
Slaw
$12.50
Crisp, refreshing side dish made with shredded cabbage and more.
Roasted Vegetables
$15.90
Fresh seasonal vegetables roasted to perfection.
Sweet Potato Fries
$16.00
Peppercorn Sauce
$5.50
Rich and creamy sauce with a subtle peppery flavour.
Gravy
$5.00
Rich and savory accompaniment to elevate your meal.
Mushroom Sauce
$6.00
Rich and earthy sauce made with mushrooms.
Red Wine Jus Sauce
$8.00
Rich, fruity flavour enhancement for your dishes.
Tartare Sauce
$4.50
Classic Tartare Sauce
Aioli Sauce
$2.00
Rich and creamy condiment with a subtle garlic flavour.
Spaghetti Marinara
$43.90
Prawns, calamari, scallops, fresh fish & fresh mussels tossed in a house-made tomato sugo with spaghetti, served with a lemon wedge
Spaghetti Bolognese
Spaghetti served with a home-made bolognese sauce topped with parmesan cheese
Chicken & Bacon Risotto (gf)
Chicken, bacon, onion & garlic, cooked in vegetable stock finished with spinach, parmesan & parsley
Lamb Ragu with Gnocchi
$40.90
Slow cooked shredded lamb ragu in a rich red wine sauce with potato gnocchi & topped with goats cheese
Pumpkin & Sage Butter Gnocchi (v)
$35.90
Potato gnocchi with pumpkin, pine nuts and burnt butter sage cream, topped with parmesan