Full menu
Calamari
A$22.00
Salt and pepper, dill aioli.
Fattoush
A$20.00
Salad with toasted bread with pomegranate dressing.
Greek Salad
Kalamata olives and feta cheese.
Dolmades
A$18.00
Vine leaves stuffed with rice and chickpea salad.
Kabak
Zucchini fritters served with garlic yogurt sauce.
Bread
A$12.00
Garlic or za'atar herb.
Mixed Dips
A$25.00
Platter, selection of four house made dips and bread.
Mantar
Chargrilled crumbed mushrooms.
Bourak
Greek feta and herbs in filo pastry.
Sambusek
Puff pastry stuffed with minced lamb t caramelized onion.
Tabouli
Salad with crushed wheat and parsley.
Falafel
House pickled vegetables, tahini sauce.
Chicken Tagine
A$34.00
Moroccan spiced breast fillets in honey chilli sauce with root vegetables and dried apricots & couscous.
Vegetarian
A$32.00
Vegetarian. Tagine, seasonal vegetables, red harissa and couscous.
Shish Kebab
A$35.00
Lamb fillets, beharat and fresh oregano. Served with saffron rice and salad.
Kafta
Minced beef lamb and yoghurt dressing. Served with saffron rice and salad.
Tawook
Chicken breast fillet, olive oil, lemon and garlic marinade. Served with saffron rice and salad.
Mixed Grill
Tawook shish kebab and kafta. Served with saffron rice and salad.
Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Cauliflower & Tahini
A$15.00
Bowl of Chips
Mezze House Banquet
A$110.00
Two persons. (Add dessert for extra charge - baklava, Turkish delight, halvah and Persian fairy floss). Dips - selection of three freshly made dips and bread. Dolmades - vine leaves stuffed with rice. Kabak - zucchini fritters served with garlic yoghurt sauce. Bourak - feta and herbs rolled in filo pastry. Mantar - chargrilled crumbed mushrooms. Tawook - skewered chicken breast marinated in lemon juice and garlic. Kafta - minced beef and lamb with parsley, onion and spices. Shish kabab - skewered lamb fillets. Served with saffron rice and garden salad.
Deluxe Banquet
A$130.00
Two persons (Add dessert for extra charge - baklava, Turkish delight, halvah and Persian fairy floss). Dips - selection of three freshly made dips and bread. Dolmades - vine leaves stuffed with rice. Kabak - zucchini fritters served with garlic youghurt sauce. Falafel - chickpeas, broad beans, sesame seeds and tahini sauce. Sausages - Lebanese style with lamb and pine nuts. Sambusek - minced lamb in puff pastry. Tawook - skewered chicken breast marinated in lemon juice and garlic. Karides - grilled king prawns. Shish kabab - skewered lamb fillets. Calamari - salt and pepper. Tabouli - salad.