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Grilled Chorizo On a Bruschetta, Organic Peas Tendril
A$22.00
Dairy free, nut free, gluten free.
Berkshire Pork Belly Slow Roasted, Rhubarb & Apple Martini
A$23.00
Prosciutto Di Parma 18 Months, Olives, & Bread
A$26.00
Gnocchi Fritti sorrentina
A$25.00
Fried gnocchi with mozzarella and home made tomato sauce.
House Sourdough Bread, Extra Virgin, & Cultured Butter
A$5.00
House made Sourdough Bread with Extra Virgin, & Cultured Butter Nut free, vegetarian.
Seared Local Scallops with Parma Crudité & House Aioli
A$24.00
Grilled Barramundi
A$39.00
Fresh wild barramundi fillet with your choice of side and sauce on the side.
Risotto with prawns and chilli oil
A$35.00
GF/NF
Duck Breast Pan Tossed in Calvados, Pear Rosti, Eschallots
Free Range Chicken Supreme Dusted in Dukkha & Lemon
A$32.00
Black Angus Fillet Tenderloin
A$59.00
Dairy free, nut free, gluten free. 200 g.
Suckling Lamb, 6 Hours
A$58.00
Dairy free, nut free, gluten free. 400 g portion.
Spinach and snow peas
A$9.00
Spinach and snow peas lightly sautéed, typically includes garlic and olive oil.
Poached pear, walnuts and blue cheese sauce
Poached pear and walnuts served in a creamy blue cheese sauce, combining the sweetness of pear with the rich, savory notes of blue cheese and the crunch of walnuts.
bell peppers tapenade and green beans
Green beans and bell peppers combined with a savory tapenade, offering a blend of textures and Mediterranean flavors.
Hand Cut Fresh Local Sweet Potatoes Chips
Dutch Yellow Potatoes Roasted in Herbs & Garlic
Churros with chocolate sauce
A$13.00
Tortino di Cioccolato, chocolate fondant with lemon curd
A$18.00
Cheese platter; king island blue, vintage cheddar and Spanish Manchego
A$27.00