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炸卤鸭头 Fried Duck Head
$8.80
Fried duck head braised in Sichuan-style chilli, studded with dried chilli flakes for a bold, spicy flavour.
大骨浓汤麻辣烫 Classic Mild Spicy Bone Soup (7 Ingredients 500g)
$29.00
Mild Spicy. Perfect for 1 person. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
大骨浓汤麻辣烫 Classic Mild Spicy Bone Soup (9 Ingredients 700g)
$40.00
Mild Spicy. Perfect for 1-2 people. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
大骨浓汤麻辣烫 Classic Mild Spicy Bone Soup (12 Ingredients 1000g)
$56.00
Mild Spicy. Perfect for 2 people. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
经典老成都冒菜 Szechuan Style Spicy Mala Soup (7 Ingredients 500g)
Medium Spicy. Perfect for 1 person. Recommended to order with steamed rice. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
经典老成都冒菜 Szechuan Style Spicy Mala Soup (9 Ingredients 700g)
Medium Spicy. Perfect for 1-2 people. Recommended to order with steamed rice. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
经典老成都冒菜 Szechuan Style Spicy Mala Soup (12 Ingredients 1000g)
Medium Spicy. Perfect for 2 people. Recommended to order with steamed rice. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
老成都干拌冒菜 Szechuan Style Spicy Dry Mix (7 Ingredients 500g)
Medium spicy. Perfect for 1 person. Recommended to order with steamed rice. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
老成都干拌冒菜 Szechuan Style Spicy Dry Mix (9 Ingredients 700g)
Medium spicy. Perfect for 1-2 people. Recommended to order with steamed rice. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
老成都干拌冒菜 Szechuan Style Spicy Dry Mix (12 Ingredients 1000g)
Medium spicy. Perfect for 2 people. Recommended to order with steamed rice. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
川式辣卤冒菜 Szechuan Spicy Braised Soup (7 Ingredients 500g)
$30.00
Medium spicy.
川式辣卤冒菜 Szechuan Spicy Braised Soup (9 Ingredients 700g)
$41.00
咖喱叻沙汤 House Special Curry Laksa Soup (7 Ingredients 500g)
Mild Spicy. Perfect for 1 person. Our curry laksa soup is a bold fusion of Malaysian and Szechuan flavors, combining a creamy coconut curry base with a spicy kick, and fully customizable with your choice of fresh ingredients. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
咖喱叻沙汤 House Special Curry Laksa Soup (9 Ingredients 700g)
Mild Spicy. Perfect for 1-2 people. Our curry laksa soup is a bold fusion of Malaysian and Szechuan flavors, combining a creamy coconut curry base with a spicy kick, and fully customizable with your choice of fresh ingredients. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
咖喱叻沙汤 House Special Curry Laksa Soup (12 Ingredients 1000g)
Mild Spicy. Perfect for 2 people. Our curry laksa soup is a bold fusion of Malaysian and Szechuan flavors, combining a creamy coconut curry base with a spicy kick, and fully customizable with your choice of fresh ingredients. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
阳光番茄汤 Sunny Tomato Soup (7 Ingredients 500g)
Perfect for 1 person. Boiled beef bones and tomatoes create a hearty soup, rich in flavor and warmth. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
阳光番茄汤 Sunny Tomato Soup (9 Ingredients 700g)
Perfect for 1-2 people. Boiled beef bones and tomatoes create a hearty soup, rich in flavor and warmth. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
阳光番茄汤 Sunny Tomato Soup (12 Ingredients 1000g)
Perfect for 2 people. Boiled beef bones and tomatoes create a hearty soup, rich in flavor and warmth. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
上汤关东煮 House-Made Clear Broth Oden (7 Ingredients 500g)
Perfect for 1 person. Delicate oden in a house-made light broth, offering a comforting and savory taste experience. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
上汤关东煮 House-Made Clear Broth Oden (9 Ingredients 700g)
Perfect for 1-2 people. Delicate oden in a house-made light broth, offering a comforting and savory taste experience. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
上汤关东煮 House-Made Clear Broth Oden (12 Ingredients 1000g)
Perfect for 2 people. Delicate oden in a house-made light broth, offering a comforting and savory taste experience. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
东北麻辣砂锅汤 Spicy Mala Flavor Clay Pot Soup (7 Ingredients 500g)
东北麻辣砂锅汤 Spicy Mala Flavor Clay Pot Soup (9 Ingredients 700g)
Medium Spicy. Perfect for 1-2 people. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
东北麻辣砂锅汤 Spicy Mala Flavor Clay Pot Soup (12 Ingredients 1000g)
Medium Spicy. Perfect for 2 people. May contain coriander, spring onions, sesame seeds, soybeans, and garlic. How to Make Maolatang: 1. Choose Your Ingredients: You can select a variety of fresh ingredients, such as sliced meats (beef, lamb, or chicken), seafood (fish balls, shrimp), vegetables (bok choy, mushrooms, potatoes), and tofu. 2. Prepare the Broth: The broth is typically made with a combination of Sichuan peppercorns, dried chilies, garlic, ginger, and other spices. It can be customized to your desired spice level. 3. Cook the Ingredients: Bring the broth to a boil in a pot. Then, add the chosen ingredients into the pot and cook until they are tender. The cooking time varies based on the ingredients—usually just a few minutes. 4. Serve: Once cooked, you can serve the malatang in a bowl. It is often garnished with fresh herbs like coriander and served with a side of dipping sauces.
安徽板面牛油红汤 Anhui Spicy Beef Soup (7 Ingredients 500g)
安徽板面牛油红汤 Anhui Spicy Beef Soup (9 Ingredients 700g)
安徽板面牛油红汤 Anhui Spicy Beef Soup (12 Ingredients 1000g)
贵州凯里红酸汤 Guizhou Red Sour Soup (7 Ingredients 500g)
贵州凯里红酸汤 Guizhou Red Sour Soup (9 Ingredients 700g)
东北原味砂锅汤Original Flavor Clay Pot Soup (7 Ingredients 500g)
东北原味砂锅汤Original Flavor Clay Pot Soup (9 Ingredients 700g)
东北原味砂锅汤Original Flavor Clay Pot Soup (12 Ingredients 1000g)
米饭 Steamed Rice
$4.00
A bowl of fluffy steamed white rice, perfect alongside any dish.
川式辣卤冒菜 Szechuan Spicy Braised Soup (12 Ingredients 1000g)
$57.00
贵州凯里红酸汤 Guizhou Red Sour Soup (12 Ingredients 1000g)
辣卤猪蹄饭 Spicy Braised Pig Trotters with Rice
$18.80
Spicy. Braised pig trotters served with steamed rice—tender and savoury with rich, aromatic depth.
炸卤猪蹄饭 Fried Spicy Braised Pig Trotters with Rice
$19.80
Spicy. Crispy fried braised pig trotters with a tender, gelatinous bite, served with rice.
原味砂锅菌菇 Mushroom Veggie Claypot Soup Noodle (V)
Not Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, King Oyster Mushrooms, Enoki Mushrooms, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
原味砂锅肥牛 Sliced Beef Claypot Soup Noodle
$21.80
Not Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, Sliced Beef, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
原味砂锅海鲜丸子 Mixed Seafood Balls Claypot Soup Noodle
Not Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, Mixed Seafood Balls, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
原味砂锅牛腩 Braised Beef Brisket Claypot Soup Noodle
$23.80
Not Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, Braised Beef Brisket, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
原味砂锅虾滑 Prawn Paste Claypot Soup Noodle
$25.80
Mild Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, Braised Beef Brisket, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
麻辣砂锅菌菇 Mushroom Veggie Spicy Claypot Soup Noodle (V)
Mild Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, King Oyster Mushrooms, Enoki Mushrooms, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
麻辣砂锅肥牛 Sliced Beef Spicy Claypot Soup Noodle
Mild Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, Sliced Beef, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
麻辣砂锅海鲜丸子 Mixed Seafood Balls Spicy Claypot Soup Noodle
Mild Spicy. Szechuan Peppercorn-flavored Bone Broth with Rice Noodles, Mixed Seafood Balls, Bok Choy, Shredded Tofu, Bean Sprouts, Shredded Kelp, Quail Eggs, Spring Onion.
麻辣砂锅牛腩 Braised Beef Brisket Spicy Claypot Soup Noodle
麻辣砂锅虾滑 Prawn Paste Spicy Claypot Soup Noodle
特色肥汁肉酱 Signature Curry Beef Mince Soup Noodle
Mild Spicy. Curry-flavored Beef Bone Broth with Rice Noodles, Minced Beef Sauce, Garlic Sprouts, Coriander, and Pickled Radish.
肥汁肉酱牛腩 Braised Beef Brisket Curry Beef Mince Soup Noodle
$22.80
Mild Spicy. Curry-flavored Beef Bone Broth with Rice Noodles, Minced Beef Sauce, Braised Beef Brisket, Garlic Sprouts, Coriander, and Pickled Radish.
肥汁肉酱虾滑 Prawn Paste Balls Curry Beef Mince Soup Noodle
$24.80
冒菌菇 Mushroom Veggie Mao La Tang Soup Noodle (V)
Very Spicy. Szechuan Chili Oil-style Bone Broth with Rice Noodles, Sliced Beef, Bok Choy, Shredded Kelp, Shredded Tofu, Enoki Mushrooms, Spring Onion, Coriander, Golden Peas, Sesame Seeds.
冒肥牛 Sliced Beef Mao La Tang Soup Noodle
Medium Spicy. Szechuan Chili Oil-style Bone Broth with Rice Noodles, Sliced Beef, Bok Choy, Shredded Kelp, Shredded Tofu, Enoki Mushrooms, Spring Onion, Coriander, Golden Peas, Sesame Seeds.
冒烤鸭 Roast Duck Mao La Tang Soup Noodle
Medium Spicy. Szechuan Chili Oil-style Bone Broth with Rice Noodles, Roast Duck, Bok Choy, Shredded Kelp, Shredded Tofu, and Enoki Mushrooms, Spring Onion, Coriander, Golden Peas, Sesame Seeds.
冒虾滑 Shrimp Paste Balls Mao La Tang Soup Noodle
Medium Spicy. Szechuan Chili Oil-style Bone Broth with Rice Noodles, Shrimp Paste Balls, Bok Choy, Shredded Kelp, Shredded Tofu, and Enoki Mushrooms, Spring Onion, Coriander, Golden Peas, Sesame Seeds.
红酸汤菌菇 Mushroom Veggie Red Sour Soup (V)
红酸汤牛腩 Braised Beef Brisket Red Sour Soup
红酸汤虾滑 Prawn Paste Balls Red Sour Soup
红酸汤烤鸭 Roast Duck Balls Red Sour Soup
徽式红汤菌菇Mushroom Veggie Anhui Spicy Beef Soup (V)
徽式红汤肥牛Sliced Beef Anhui Spicy Beef Soup
$20.80
徽式红汤牛腩Braised Beef Brisket Anhui Spicy Beef Soup
徽式红汤虾滑Prawn Paste Balls Anhui Spicy Beef Soup
番茄牛腩 Braised Beef Brisket Fresh Tomato Soup Noodle
番茄菌菇 Mushroom Veggie Fresh Tomato Soup Noodle (V)
番茄肥牛 Sliced Beef Fresh Tomato Soup Noodle
番茄虾滑 Prawn Paste Balls Fresh Tomato Soup Noodle
原汤菌菇 Mushroom Veggie Original Bone Soup Noodle (V)
Not Spicy. Beef Bone Broth with Rice Noodles, King Oyster Mushrooms, Enoki Mushrooms, Celery, Lettuce, and Fried Minced Garlic.
原汤肥牛 Sliced Beef Original Bone Soup Noodle
Not Spicy. Beef Bone Broth with Sliced Beef, Celery, Lettuce, and Fried Minced Garlic.
原汤牛腩 Braised Beef Brisket Original Bone Soup Noodle
Not Spicy. Beef Bone Broth with Braised Beef Brisket, Celery, Lettuce, and Fried Minced Garlic.
原汤虾滑 Prawn Paste Original Bone Soup Noodle
Not Spicy. Beef Bone Broth with Beef Meatballs, Celery, Lettuce, and Fried Minced Garlic.
土豆片Sliced Potato
$2.00
Crispy potato slices on skewers, perfectly seasoned for a delightful snack experience.
白菜花Cauliflower
Fried cauliflower skewers, crispy and delicious, perfect for a tasty snack or side dish.
杏鲍菇King Oyster Mushroom
Savory king oyster mushrooms, perfectly fried on skewers for a delightful, umami-rich experience.
炸馒头Fried Bun
$2.50
Soft, fluffy buns steamed to perfection, offering a delightful texture and subtle flavor.
千页豆腐Thousand Layer Tofu
Fried bean curd skewers, crispy and savory, perfect for a tasty snack or appetizer.
鱼饼串Fish Cake Skewer
$3.00
Savory fish cake skewers, perfectly fried for a delightful crunch in every bite.
面筋串Gluten Skewer
$3.50
Savory gluten skewers, perfectly fried for a delightful crunch.
年糕串Rice Cake Skewer
Skewered rice cakes, fried to perfection for a delightful, crispy texture.
包浆豆腐Crispy Lava Tofu
Silky tofu with a creamy custard texture, perfect for a delightful and unique taste experience.
羊肉串Lamb Skewer
Tender lamb skewers, expertly fried for a juicy, flavorful bite.
牛肉串Beef Skewer
Tender beef skewers, perfectly fried for a savory delight.
掌中宝Chicken Cartilage
Crispy fried chicken cartilage skewers, offering a unique texture and savory flavor.
鱼豆腐Fish Tofu
Fried skewers of fish tofu, offering a delightful blend of textures and flavors.
炸台湾香肠Fried Taiwanese Sausage
$5.00
Savory Taiwanese sausage skewers, perfect for a tasty snack or meal.
台湾烤肠Taiwanese Sausage
$5.50
鱿鱼须Squid Tentacles
Crispy fried squid tentacles, offering a delightful seafood experience with every bite.
脆皮淀粉肠Crispy Chinese Sausage
$6.00
Crispy skewered broccoli, a delightful veggie treat perfect for a tasty snack.
辣卤鸭胗 Spicy Braised Duck Gizzard
$0.80
Spicy soy-braised duck gizzards with chilli and Sichuan peppercorns, savoury and aromatic with a satisfying, gently chewy bite.
炸卤鸭胗 Fried Duck Gizzard
$1.00
Duck gizzards, fried then braised Sichuan-style for a spicy, savory bite with a satisfying chew.
辣卤鸭头 Spicy Braised Duck Head
$7.80
Spicy Sichuan-style braised duck head, marinated with aromatic spices for a rich, savoury bite.
辣卤鸭腿 Spicy Braised Duck Maryland
$15.80
Spicy. Sichuan-style braised Duck Maryland—tender, aromatic, and full of savoury depth.
炸卤鸭腿 Fried Duck Maryland
$16.80
Crispy duck leg quarter, Szechuan-style, spicy and savoury with a golden fried crust.
辣卤猪蹄 Spicy Braised Pig Trotters
Spicy. Szechuan-style braised pig trotters with dried chilli and star anise, glossy and tender with a savoury, collagen-rich, gelatinous bite.
炸卤猪蹄 Fried Pig Trotters
Spicy. Szechuan-style braised and fried pig trotters—rich, savoury and collagen-rich with a tender, gelatinous bite.
Coke Classic 375ml
Coke Zero 375ml
Lotte Milkis 340ml
Sunkist 375ml
7up 375ml
Wang Lao Ji Tea Drink 310ml
Kang Shi Fu Ice Lemon Tea 500ml
Kang Shi Fu Jasmine Honey Tea 500ml
Vamino Soy milk 300ml
Kang Shi Fu Plum Green Tea 500ml
Kang Shi Fu Jasmine Pomelo Tea 500ml
Bon Bon Grape Drink 238mL