Fish Cake (I)

$17.90

Served with cucumber relish peanut.

Crunchy Prawns (A) (GF)

$24.90

Served with herbs shallots and chillies.

Chiang Mai Sausage

$25.90

Made with pork, lemongrass and herbs.

Chiang Mai Crispy Noodles (V)(GF)

$16.90

Made with tofu bean, sprouts and crushed peanuts.

Mixed Entrée (V)

$16.90

Comes with spring roll, money bag and samosa.

Crispy Coconut Rice Balls (V)(GF)

$16.90

Deep fried with tamarind sauce.

Grilled Chicken

$32.90

Served with tamarind dipping sauce.

Beef Ribs

$52.90

Served with herbs and nahm plah prik.

Roast Duck

$37.90

Served with Asian greens, chillies, garlic and soybean sauce.

Crispy Pork

$36.90

Served with dry curry paste, zucchini, green beans, lime leaves and Thai basil.

Whole Crispy Fried Market Fish (A) (GF)

$99.90

Served with tamarind, chillies, and herbs.

Stir Fried of Chargrilled Beef

$36.90

Served with Asian greens, garlic and black pepper.

Namtok

$36.90

Made with pork neck with h herbs, chilli and sauce.

KAENG KHIAO WAN CHICKEN

$36.90

Thai-style green curry with chicken.

Aromatic Beef Curry

$36.90

Made with curry paste and herbs.

Kow Soy Curry of Chicken

$36.90

Served with crispy noodles chillies and coriander.

Chiang Mai Street Noodles of Grilled Pork

$32.90

Served with herbs, crushed peanuts and bean sprouts.

Poached Chicken and Crab Salad (I) (GF)

$32.90

Made with herbs, chillies and lime dressing.

Wok Tossed King Prawns (A)

$52.90

Made with chillies, garlic and coriander.

Roast Duck Stir Fried with Cabbage

$36.50

Made with chillies, garlic and fish sauce.

Chiang Mai Larb of Pork

$36.90

Made with Chiang Mai spices and herbs.

Tepo of Grilled Pork Neck Curry

$36.90

Marinated grilled pork neck, kangkong and tepo curry.

Hot and Sour Soup with Pork Bones

$33.90

Rich pork bone broth with a tangy twist.

Rice Noodles

$5.50

Thin, delicate noodles made from rice flour.

Steamed Jasmine Rice

$5.50

Fragrant, fluffy rice infused with jasmine essence.

TOM YUM SEAFOOD SOUP (M)

$52.90

Spicy and sour soup filled with seafood.

SAMGASAT SALAD

$36.90

Mixed salad featuring assorted vegetables.

SOM TUM GOONG (A)

$33.90

Papaya salad with shrimp.

PAD MED CHICKEN

$36.90

Stir-fried chicken with medley of vegetables.

Mixed Yellow Seafood Curry

$52.90

Made with softshell crab and calamari.

Thai Fried Rice with Chicken

$32.90

Wok-fried rice with chicken.

Thai Fried Rice with Pork

$32.90

Wok-tossed rice with pork, Thai-style.

Thai Fried Rice with Beef

$36.90

Thai-style stir-fried rice with beef in a savoury seasoning.

Thai Fried Rice Prawns (A)

$36.90

Wok-tossed Thai-style fried rice with prawns.

Coconut Rice

$9.50

Flavourful rice infused with coconut.

TOM YUM CHICKEN SOUP

$35.35

Chicken soup infused with the bold flavours of Tom Yum.

Stir Fried Thai Basill Chicken

$36.90

Chicken cooked with Thai basil for a balanced and aromatic dish.

Tepo Curry of Veggie (V)(VG)

$32.90

Coconut red curry with veggie and kangkong.

Yum Thai Salad (VG)

$32.90

Mixed vegetables in a hot and sour sauce with bean noodles, mushroom and tofu.

Kow Soy Vegetables (V)

$32.90

Coconut curry with steamed vegetables. Contains fish sauce.

Stir Fried Vegetables (V)(VG)

$32.90

Wok tossed assorted vegetables in soy sauce, mushroom and or fish sauce.

Salad and Tofu (V)

$32.90

Standard salad with tofu and samgasat's dressing. Contains fish sauce.

Vegetarian Fried Rice (V)(VG)

$32.90

Made with assorted vegetables, mushroom soy sauce.

SOMTUM

$28.90

Traditional Thai-style papaya salad.