Full menu
6. Spicy Salt and Pepper Quail (2)
A$26.00
Two quails, deep-fried and seasoned with a spicy blend of salt and pepper, embodying a tantalizing combination of flavors.
2. Vegetarian Spring Rolls (8)
A$18.00
Crispy vegetarian spring rolls filled with mixed vegetables, served with fresh lettuce and mint leaves.
1. Pork Spring Rolls (8)
Eight pieces of crispy fried spring rolls, filled with minced pork and a blend of Chinese vegetables.
Duck Coleslaw
A$28.00
Contains Giblets
Rare Beef Coleslaw
Thinly sliced rare beef mixed with shredded cabbage and carrots, typically dressed in a light, tangy sauce.
3. Prawn Spring Rolls (8)
Deep-fried spring rolls, served in a portion of eight, filled with prawns and a mix of traditional Chinese vegetables.
4. Sugarcane Prawns (2)
A$19.00
Two skewered prawns, typically wrapped around sugarcane sticks and grilled, often accompanied by a dip.
5. Fried Bean Curd Paper Prawns
Prawns wrapped in crispy bean curd paper, typically accompanied by a light dipping sauce.
7. Rice Paper Rolls with Prawn (4)
Rice paper rolls filled with prawns, often accompanied by vermicelli noodles, fresh herbs, and vegetables, served in a portion of four.
8. Rice Paper Rolls with Prawn & Pork
Delicate rice paper rolls filled with succulent prawns, tender pork, fresh vegetables, and herbs, served with a flavorful dipping sauce.
10. Rice Paper Rolls with Stir-Fried Beef
Rice paper rolls filled with stir-fried beef and typically includes fresh vegetables, offering a light yet savory option.
14. Fried Wontons
Fried Wontons with Pork and Prawn filling
16. Deep-Fried Chicken Wings
Deep-fried chicken wings, typically marinated and coated in a light batter, then fried until crispy.
Chicken Coleslaw
Lotus Root with Prawn and Pork Coleslaw
Sliced lotus root, prawn, and pork combined in a coleslaw, typically mixed with a light dressing and fresh herbs.
12. Beef Wrapped in Betel Leaves
Thinly sliced beef, marinated and wrapped in betel leaves, typically grilled to enhance its flavors.
15. Fried Sui Gao
Fried Wonton with Prawn only filling
13. Beef or Chicken Satay Skewers (2)
Two skewers, choice of beef or chicken, served with satay sauce.
11. Vegetarian Rice Paper Rolls (4)
Rice paper rolls filled with a selection of vegetables, typically served in a portion of four.
19. Sweet Corn and Chicken Soup
A$11.00
A comforting blend of sweet corn, tender chicken pieces, and egg in a savory broth.
17. Won Ton Soup
Wonton with prawn and pork filling in Soup
18. Dumpling Soup
A$13.00
Wonton with prawn only filling in Soup
22. Tom Yum Soup with Seafood
Tom Yum soup with seafood combines shrimp, scallop, and squid in a spicy and sour Thai broth, typically including lemongrass and mushrooms.
20. Chicken Soup with Mushrooms
A soothing soup combining tender chicken pieces and mushrooms in a rich chicken broth.
21. Asparagus and Crab Soup
Asparagus and crab soup combines tender crab meat and fresh asparagus in a light, egg white-thickened broth.
23. Fresh Sliced Beef
A$20.50
Sliced fresh beef and noodles served in a traditional broth, typically accompanied by vegetables and herbs.
Beef and Chicken Special Noodle Soup
A$24.00
A noodle soup combining tender slices of beef and chicken, typically includes a variety of vegetables and a savory broth.
25. Fresh Sliced Beef & Beef Meatballs
Noodle soup with fresh slices of beef and beef meatballs, typically served in a savory broth with noodles.
26. Fresh Sliced Beef & Beef Tendon
Sliced fresh beef and beef tendon served in a traditional Chinese noodle soup, typically includes a savory broth and select herbs.
27. Fresh Sliced Beef & Beef Tripe
Noodle soup featuring fresh slices of beef and beef tripe, typically accompanied by traditional Chinese vegetables and herbs in a rich, savory broth.
28. Sliced Beef, Meatballs, & Briskets
A$21.50
Noodles in a savory soup accompanied by sliced beef, meatballs, and tender brisket pieces.
29. Beef Special Noodle Soup
A$23.00
A savory broth with slices of beef, typically includes a variety of vegetables and noodles.
31. Chicken Special Noodle Soup
chicken and chicken giblets
32. Beef & Chicken Noodle Soup
A savory broth combines tender slices of beef and chicken with noodles, typically garnished with spring onions and herbs.
24. Fresh Sliced Beef & Brisket Beef
Noodle soup featuring slices of fresh beef and brisket, typically includes a rich broth seasoned with traditional Chinese spices.
30. Chicken Noodle Soup
Chicken noodles in a select broth of beef or chicken, served with essential herbs.
46. Rice Starch Noodles with Pork & Prawn
Rice starch noodles stir-fried with pork and prawns, typically includes vegetables and a savory sauce.
48. Mud Crabs Rice Starch
A$32.80
Mud crabs and rice starch noodles, typically includes a savory blend of spices and vegetables, creating a unique texture and taste.
45. Rice Starch Noodles with Pork
Rice starch noodles stir-fried with pork, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.
47. Rice Starch Noodles with Seafood
Rice starch noodles served with a mix of seafood, typically includes shrimp, scallops, and squid.
44. Hoang Yen Rice Starch Noodles
A$29.00
Rice starch noodles, often served with a blend of vegetables, typically crafted to highlight the delicate texture of hoang yen noodles.
50. Vermicelli in Spicy Beef Soup
A$21.00
Sliced beef and vermicelli in a hearty, spicy broth, typically includes green onions and cilantro.
51.Vermicelli in Crab and Pork Soup
Vermicelli in crab and pork soup combines tender crab and pork in a savory broth with delicate vermicelli noodles.
52. Vermicelli with Pork Balls
Pork balls and vermicelli noodles served in a traditional Chinese soup, typically includes a savory broth.
53. Vermicelli in Fermented Fish Soup
A$22.00
Thin vermicelli noodles in a soup flavored with fermented fish, typically accompanied by herbs and vegetables.
56. Vermicelli in Seafood Tom Yum Soup
Vermicelli noodles served in a spicy and sour tom yum broth, typically includes a variety of seafood such as prawns, calamari, and fish cakes, complemented by fresh herbs and vegetables.
Vermicelli with Duck Curry
Tender duck pieces simmered in a rich curry broth, served over delicate vermicelli noodles, typically includes a blend of aromatic spices.
Vermicelli with Chicken Curry
Vermicelli noodles in a rich curry broth, typically includes tender pieces of chicken.
55. Vermicelli with Bamboo Shoots & Chicken
Vermicelli in a savory broth, combined with tender chicken and bamboo shoots, offering a comforting and aromatic experience.
54. Vermicelli with Bamboo Shoots and Duck
Vermicelli served in a savory duck soup, complemented with tender slices of duck and crisp bamboo shoots.
33. Rice or Egg Noodle Soup with Prawn & Pork
Prawn & pork in broth, choice of rice or egg noodles.
34. Rice or Egg Noodle Soup with Wontons
Wontons with Prawn and Pork Filling
35. Rice or Egg Noodle Soup with Cambodian Soup
Cambodian-style broth, choice of rice or egg noodles.
36. Rice or Egg Noodle Soup with BBQ pork
BBQ pork served in your choice of rice or egg noodle soup.
37. Rice or Egg Noodle Soup with Crispy Chicken
Rice or egg noodle soup served with crispy chicken, choice between rice noodle or egg noodle base.
38. Rice or Egg Noodle Soup with Dumplings
Rice or egg noodle soup served with savory dumplings. Option for noodle type.
40. Rice or Egg Noodle Soup with Grilled Chicken
Grilled chicken in a savory broth, choice of rice or egg noodles.
41. Rice or Egg Noodle Soup with Herbal Mushrooms & Duck
Rice or egg noodle soup featuring herbal mushrooms and tender duck. Option to choose between rice or egg noodles.
42. Rice or Egg Noodle Soup with Stewed Beef
Stewed beef served in a rich broth with choice of rice or egg noodles.
43. Rice or Egg Noodle Soup with Seafood
Seafood combination in a savory broth, choose between rice or egg noodles.
45. Goat Egg Noodles
Goat egg noodles in a savory broth, choice of rice or egg noodles.
39. Rice or Egg Noodle Soup with Combination Soup
Rice or egg noodle soup with a variety of toppings in a savory broth. Choice of rice or egg noodles.
44. Laksa with Seafood
Laksa with mixed seafood served with your choice of rice or egg noodles in spicy coconut broth.
69. Dry Rice or Egg Noodles with Crispy Chicken
Dry rice or egg noodles topped with crispy chicken. Choose between dry rice noodles or dry egg noodles.
73. Dry Rice or Egg Noodles Cambodian Style
Cambodian style noodles with choice of dry rice or egg noodles.
70. Dry Rice or Egg Noodles with Grilled Chicken
Grilled chicken atop choice of dry rice noodles or egg noodles.
71. Dry Rice or Egg Noodles with Stir-fried Beef
A$25.00
Dry noodles, choice of rice or egg, topped with stir-fried beef.
72. Dry Rice or Egg Noodles with Diced Beef
Diced beef tossed with choice of dry rice noodles or dry egg noodles.
74. Dry Rice or Egg Noodles with Prawn and Pork
Dry rice or egg noodles paired with prawn and pork. Choice of noodle type available.
75. Dry Rice or Egg Noodles with Seafood
Dry noodles paired with seasoned seafood. Choice of rice or egg noodles.
76. Dry Rice or Egg Noodles with Grilled Pork and Fried Bean Curd Paper Prawns
Dry rice or egg noodles paired with grilled pork and prawns wrapped in crispy bean curd paper. Choose between rice or egg noodles.
68. Special Combination Vermicelli
A mix of grilled pork, shrimp, spring rolls, carrots, lettuce, and vermicelli noodles, garnished with fresh herbs and crispy shallots.
59. Vermicelli with Stir-fried Beef
Vermicelli noodles paired with stir-fried beef, typically includes onions and a mix of traditional Chinese seasonings.
60. Vermicelli with Grilled Pork
Vermicelli noodles served with slices of grilled pork, often accompanied by a blend of fresh herbs and a light fish sauce dressing.
61.Vermicelli with Spring Rolls
Vermicelli noodles paired with crispy spring rolls, typically includes a mix of fresh vegetables and herbs.
63. Vermicelli with Grilled Chicken
Grilled chicken served atop vermicelli noodles, typically accompanied by a selection of fresh vegetables.
64. Vermicelli with Grilled Pork & Spring Rolls
Thin vermicelli noodles topped with slices of grilled pork and crispy spring rolls.
67. Vermicelli with Fried Bean Curd Paper Prawns
Vermicelli noodles paired with crispy fried bean curd paper-wrapped prawns, typically includes a blend of traditional Chinese seasonings.
57. Vermicelli with Beef Wrapped in Betel Leaves
Vermicelli noodles paired with beef, delicately wrapped in betel leaves, offering a unique blend of flavors.
66. Vermicelli with Sugarcane Prawns
Vermicelli noodles paired with prawns encased in a sweet sugarcane crust, offering a unique blend of textures and flavors.
65. Vermicelli with Grilled Pork and Fried Bean Curd Paper Prawns
Vermicelli noodles served with slices of grilled pork and prawns wrapped in crispy fried bean curd paper.
78. Special Combination Pork Rice Rolls
Special combination pork rice rolls feature a blend of pork varieties wrapped in tender rice noodle sheets, typically accompanied by a light soy-based sauce.
81. Fine Vermicelli with Beef Wrapped in Betel Leaves
Vermicelli served with beef delicately wrapped in betel leaves, offering a unique blend of flavors.
82.Fine Vermicelli with Sugarcane Prawns
Vermicelli noodles paired with prawns encased in a sweet sugarcane crust, typically includes a blend of light seasonings.
85. Fine Vermicelli with Grilled Pork and Fried Bean Curd Paper Prawns
Thin vermicelli noodles paired with succulent grilled pork and crispy fried bean curd paper-wrapped prawns.
79. Fine Vermicelli with Grilled Pork
Vermicelli noodles topped with slices of grilled pork, typically accompanied by a variety of fresh herbs and a light dressing.
84. Fine Vermicelli with Grilled Pork & Spring Rolls
Thin vermicelli noodles topped with slices of grilled pork and crispy spring rolls, typically includes a mix of fresh herbs and a light dressing.
83. Fine Vermicelli with Fried Bean Curd
Fine vermicelli noodles paired with golden fried bean curd, often accompanied by a blend of traditional Chinese herbs and spices.
86. Special Combination Fine Vermicelli
Special combination fine vermicelli typically includes a mix of assorted meats and possibly seafood, served over delicate vermicelli noodles.
91. Hainanese Chicken with Rice
A$20.00
Poached chicken, served with rice cooked in chicken stock and typically includes ginger chilli sauce.
87. Double Pork Chops with Broken Rice
Juicy double pork chops atop broken rice, garnished with fresh cucumber, tomato slices, and herbs.
97. Diced Beef with Tomato Rice
Diced beef and tomatoes stir-fried with white rice, typically includes a blend of house spices.
89. Crispy Chicken with Tomato Rice
Crispy chicken paired with tomato-infused rice, garnished with fresh cucumber, carrot slices, and a side of dipping sauce.
90. Grilled Chicken with Tomato Rice
Grilled chicken served atop a bed of rice, typically including tomatoes and subtly seasoned.
88. Vietnamese Style Broken Rice
Grilled pork chop, shredded pork skin, fried egg, and pickled vegetables atop broken rice.
92. Smoked Salted Chicken with Rice
Rice served with smoked and salted chicken, typically includes a blend of aromatic spices.
93. Lemongrass & Chili Chicken with Rice
Stir-fried chicken with lemongrass and chili, served over white rice, typically includes onions and bell peppers for added flavor.
94. Diced Chicken with Tomato Rice
Diced chicken stir-fried with white rice, complemented by tomatoes and a blend of traditional Chinese spices.
95. Spicy Salt & Pepper Chicken Ribs with Tomato Rice
Deep-fried chicken ribs seasoned with spicy salt and pepper, served over rice cooked with tomatoes.
96. Spicy Salt & Pepper Pork Ribs with Tomato Rice
Deep-fried pork ribs seasoned with spicy salt and pepper, served over a bed of tomato-infused rice.
98. Stir-Fried Beef & Bitter Melon with Rice
Stir-fried beef and bitter melon served over white rice, incorporating typical Chinese spices and seasonings.
99. Stir-Fried Beef & Chinese Broccoli with Rice
Tender slices of beef and Chinese broccoli stir-fried with garlic and soy sauce, served over steamed rice.
100. Sweet and Sour Chicken with Rice
Sweet and sour chicken with rice features crispy chicken pieces in a tangy sauce, typically including pineapple, bell peppers, and onions, served over steamed rice.
101. Stir-Fried Satay Chicken with rice
Stir-fried rice with chicken, commonly accompanied by vegetables, served in a savory satay sauce.
105. Spicy Salt & Pepper Prawns with Tomato Rice
Prawns seasoned with spicy salt and pepper, served over tomato-infused rice.
102. Curry Chicken
A$15.00
Sliced chicken sautéed with onions and a blend of curry spices, typically includes vegetables like carrots and peas.
103. Stir-Fried Vegetables with Rice
Stir-fried rice combined with a medley of seasonal vegetables, typically prepared in a wok with soy sauce.
107. Stir-Fried Seafood with Rice
Stir-fried rice with a medley of seafood, typically includes shrimp, scallops, and other ocean delights.
108. Crispy Salmon with Sauce with Rice
Crispy salmon served atop rice, typically accompanied by a savory sauce.
104. Stir-Fried Combination with Rice
Stir-fried rice featuring a mix of proteins and vegetables, typically including eggs, peas, carrots, and a variety of meats such as chicken, beef, and shrimp.
106. Seafood Omelette with Rice
Seafood and eggs whisked and cooked into an omelette, served over rice, typically includes a mix of seafood such as shrimp and squid.
108. Hoang Yen Fried Rice
Wok-fried rice, typically including a unique blend of ingredients inspired by the Hoang Yen region, offering a distinctive taste.
111. Thai Style Fried Rice
Stir-fried jasmine rice with a blend of shrimp, chicken, and pineapple, typically seasoned with Thai curry.
Vegetarian Fried Rice
Stir-fried rice with mixed vegetables. Choose from with egg or egg-free option.
109. Special Fried Rice
Special fried rice combines shrimp, BBQ pork, and various vegetables, stir-fried with rice.
110. Salted Fish with Chicken Fried Rice
Stir-fried rice with chunks of salted fish and chicken, typically includes eggs, green onions, and a hint of soy sauce.
116. Beef & Chinese Broccoli with Fried Rice or Egg Noodles
Tender beef and fresh Chinese broccoli served over your choice of fried rice noodles, soft, or crispy egg noodles.
118. Dry Beef with Fried Rice Noodles
Stir-fried rice noodles with slices of beef, typically includes bean sprouts and onions, seasoned with soy sauce.
112. Combination with Crispy Fried Egg Noodles
Crispy fried egg noodles served with a mix of meats and vegetables, typically includes shrimp, pork, chicken, and a variety of seasonal vegetables.
114. Combination with Fried Rice or Egg Noodles
Combination of select meats and vegetables with your choice of fried rice noodles, soft egg noodles, or crispy egg noodles.
119. Cha Kuay Teow Fried Rice Noodles
Stir-fried flat rice noodles with a mix of ingredients, typically includes shrimp, bean sprouts, and egg in a savory sauce.
120. Singaporean Noodles
Thin rice noodles stir-fried with shrimp, barbecue pork, and a medley of vegetables, seasoned with a spicy curry sauce.
113. Seafood with Crispy Fried Egg Noodles
Crispy fried egg noodles topped with a mix of seafood, typically includes a savory sauce.
117. Vegetables with Fried Rice or Egg Noodles
Vegetables paired with choice of fried rice noodles, soft egg noodles, or crispy egg noodles.
115. Seafood with Fried Rice or Egg Noodles
Seafood served with choice of fried rice noodles, soft egg noodles, or crispy egg noodles.
123. Stir-Fried Chicken with Ginger
A$36.00
Sliced chicken stir-fried with fresh ginger, typically includes onions and a savory sauce.
124. Stir-Fried Satay Chicken
Wok stir-fried chicken and mixed vegetables, typically includes a savory satay sauce.
126. Curry Chicken
Tender chunks of chicken simmered with onions and carrots in a rich and aromatic curry sauce.
127. Spicy Salt and Pepper Chicken Ribs
Deep-fried chicken ribs seasoned with a spicy blend of salt and pepper, typically accompanied by diced onions and a hint of chili.
130. Sweet and Sour Chicken
Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
121. Stir-Fried Chicken with Lemongrass and Chili
Stir-fried chicken with lemongrass and chili typically includes tender slices of chicken, infused with the aromatic essence of lemongrass and the heat of chili, accompanied by select vegetables.
122. Stir-Fried Chicken with Vegetables and Cashew Nuts
Tender chicken pieces stir-fried with a medley of fresh vegetables and crunchy cashew nuts.
128. Stir-Fried Chicken with Black Bean Sauce
Stir-fried chicken combined with a robust black bean sauce, typically includes bell peppers and onions for a classic taste.
129. Lemon Chicken
Deep-fried chicken breast, typically includes a tangy lemon sauce.
131. Grilled Chicken
Grilled chicken, typically served with a blend of spices and herbs, offering a smoky and tender taste.
Stir Fried Beef with Mongolian Sauce
Sliced beef stir-fried with a blend of vegetables, typically including onions and green onions, in a rich and savory Mongolian sauce.
136. Stir-Fried Beef with Black Bean Sauce
Sliced beef stir-fried with onions and peppers, typically includes a rich, savory black bean sauce.
138. Stir-Fried Diced Beef
Diced beef stir-fried with a selection of vegetables, typically featuring a savory sauce.
132. Stir-Fried Beef with Vegetables and Cashew Nuts
Marinated beef stir-fried with a mix of vegetables and topped with cashew nuts in a savory sauce.
Stir Fried Beef with X.O sauce
Spicy
134. Stir-Fried Curry Beef
Stir-fried beef with onions and carrots, typically includes a blend of spices in a rich curry sauce.
135. Stir-Fried Beef with Chinese Broccoli
Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory blend of garlic and soy sauce.
137. Stir-Fried Beef with Lemongrass & Chili
Stir-fried beef with aromatic lemongrass and spicy chili, typically accompanied by a selection of vegetables.
133. Stir-Fried Satay Beef
Beef slices stir-fried with a blend of spices and vegetables, coated in a traditional satay sauce.
140. Spicy Salt & Pepper Pork Ribs
Deep-fried pork ribs seasoned with a spicy blend of salt and pepper, typically accompanied by onions and chili peppers.
139. Stir-fried BBQ Pork with Vegetables and Cashew Nuts
Stir-fried barbeque pork with mixed vegetables, including carrots, bamboo shoots, water chestnuts, and mushrooms, complemented by crunchy cashews.
141. Sweet and Sour Pork Ribs
Tender pork ribs glazed in a sweet and tangy sauce, accompanied by bell peppers, onions, and pineapple chunks.
190. Salt & Pepper Batter-Fried Flounder
A$52.00
Battered flounder, deep-fried and seasoned with a blend of salt and pepper.
191. Stir-Fried Fish Fillet with Ginger & Shallots
A$42.00
Sliced fish fillet stir-fried with aromatic ginger and shallots, offering a savory and slightly sweet taste profile.
193. Fish Sour Soup
A$58.00
Fish sour soup combines fillets of fish and a variety of traditional Chinese spices in a tangy and slightly spicy broth, often featuring bamboo shoots and tofu.
192. Stir-Fried Fish Fillet in X.O. Sauce
Stir-fried fish fillet in XO sauce typically includes tender slices of fish fillet wok-tossed in a rich, savory XO sauce made from dried seafood and ham.
194. Braised Fish in Claypot
A$48.00
Fish fillet braised with a blend of traditional spices and ingredients, served in a clay pot.
143. Stir-Fried Satay Squid
A$38.00
Squid stir-fried with a blend of vegetables, typically coated in a spicy and nutty satay sauce.
144. Stir-Fried Squid In XO Sauce
Succulent squid stir-fried with XO sauce, a complex and savory condiment made from dried seafood, ham, and spices.
146. Stir-Fried Scallops with Vegetables and Cashew Nuts
Scallops stir-fried with a medley of vegetables and cashew nuts, typically including carrots, celery, and bamboo shoots in a savory sauce.
149. Spicy Salt and Pepper Scallops
Scallops seasoned with a spicy salt and pepper blend, typically stir-fried to enhance their natural flavors.
155. Stir-Fried Prawns with Garlic
Stir-fried prawns with garlic typically includes prawns cooked with garlic and a mix of vegetables like celery and snow peas.
142. Spicy Salt and Pepper Squid
Lightly battered squid, deep-fried and seasoned with a blend of spicy salt and pepper, typically tossed with diced chili peppers and scallions.
143. Stir-Fried Squid with Garlic
Squid stir-fried with aromatic garlic, typically includes a selection of vegetables to complement the dish.
145. Stir-Fried Scallops with Garlic
Stir-fried scallops with a hint of garlic, typically includes a savory blend of aromatic garlic sauce.
147. Stir-Fried Satay Scallops
Stir-fried scallops prepared with a satay sauce, typically includes onions and green peppers.
148. Sweet and Sour Scallops
Battered scallops, typically deep-fried, served with a mix of pineapple, capsicum, and pickled vegetables in a classic sweet and sour sauce.
150. Spicy Salt and Pepper Prawns
Crispy prawns seasoned with a spicy blend of salt and pepper, typically includes garlic and scallions.
152. Stir-Fried Prawns with Vegetables and Cashew Nuts
Prawns stir-fried with a medley of vegetables and cashew nuts, typically including ingredients like celery, carrots, and snow peas.
154. Stir-Fried Prawns with Lemongrass & Chili
Prawns stir-fried with aromatic lemongrass and spicy chili, offering a bold and flavorful experience.
151. Stir-Fried Satay Prawns
Stir-fried prawns in a spicy and savory satay sauce, typically accompanied by a selection of vegetables.
153. Sweet and Sour Prawns
Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Stir Fried Water Spinach with Garlic sauce
Water spinach stir-fried with minced garlic, typically includes a savory garlic sauce.
157. Stir-Fried Chinese Broccoli with Garlic
Chinese broccoli stir-fried with garlic, typically includes a savory blend of fresh garlic enhancing the natural flavors of the vegetable.
162. Stir-Fried Vegetables with Garlic
A medley of crisp vegetables stir-fried with minced garlic, offering a simple yet aromatic dish.
164. Spicy Salt and Pepper Bean Curd
Bean curd seasoned with spicy salt and pepper, typically includes a crispy exterior.
165. Lemongrass and Chili Bean Curd Lemongrass
Tofu infused with lemongrass and chili, typically includes a savory blend of spices and herbs, presenting a unique twist on traditional bean curd dishes.
156. Spicy Salt and Pepper Eggplant
Eggplant deep-fried and seasoned with a spicy blend of salt and pepper, typically accompanied by aromatic herbs.
Stir Fried Water Spinach with fermented bean curd sauce
Water spinach stir-fried and served with a sauce made from fermented bean curd, offering a unique blend of flavors.
Stir Fried Water Spinach with fermented shrimp paste sauce
Water spinach stir-fried and tossed with a distinctive fermented shrimp paste sauce.
163. Stir-Fried Bean Curd with Vegetables
Stir-fried bean curd with a medley of vegetables, typically includes broccoli, carrots, and cabbage in a savory brown sauce.
158. Stir-Fried Chinese Broccoli with Oyster Sauce
Chinese broccoli stir-fried and coated in a savory oyster sauce.
Steamed Rice
A$5.00
Soft and fluffy white rice, cooked to perfection.
Tomato Rice
A$6.00
Savory rice cooked with tomatoes, served alongside crispy fried chicken, fresh cucumber slices, and carrot garnishes.
207. Hot or Iced White Coffee
White coffee, available hot or iced.
213. Longan Drink
A$7.00
A refreshing beverage made with sweet longan fruit, often served chilled.
205. Soft Drink
A$4.00
Soda options include cola, diet cola, lemon-lime.
206. Lipton Iced Tea
A chilled beverage featuring the classic Lipton tea blend, served over ice.
210. Salted Lemon Soda Drink
A refreshing blend of soda water with salted lemon, offering a unique and tangy twist.
211. Lemon Squash & Soda Water
Lemon squash mixed with soda water, offering a refreshing and slightly tangy beverage.
214. 3 Colour Drink
A layered beverage combining three distinct flavors, often featuring a mix of sweetened teas or juices to create a visually appealing and refreshing drink.
215. Fruit Juice
A blend of various fruits, this juice offers a refreshing and natural taste.
216. Lychee Soda
Refreshing soda infused with lychee flavor, garnished with mint leaves and lychee pieces.
217. Soda Egg with Condensed Milk
Soda egg with condensed milk is a unique beverage blending soda with sweet condensed milk, typically garnished with a soft-boiled egg.
220. Vietnamese White Iced Coffee with Ice Cream
A$8.00
Vietnamese white iced coffee served with a scoop of ice cream, typically featuring a strong brewed coffee sweetened with condensed milk.
212. Iced Tamarind Drink
Tamarind drink, served iced, typically includes a blend of tamarind pulp and sugar, with a hint of lime for a refreshing taste.
208. Hot or Iced Black Coffee
Drip black coffee, available hot or iced.
218. Fruit Mocktail
A non-alcoholic blend of various fruits, typically served chilled and designed to refresh.
227. Lychee
Blended lychee fruit, typically includes a base of creamy mousse and a hint of jasmine green tea.
224. Avocado
A blend of fresh avocado and milk, often sweetened to enhance the flavor.
225. Pineapple
Blended fresh pineapple, often combined with ingredients like yogurt or coconut milk for a smooth, tropical taste.
228. Apple Custard
Apple and custard blended to create a smooth and creamy texture, typically includes a hint of cinnamon.
229. Durian
Blended durian fruit, typically combined with ice and a hint of creamy sweetness to balance the bold flavor.
230. Mung Bean
Mung bean smoothie, typically includes mung beans blended with ingredients for a refreshing drink.
231. Strawberry
Strawberry smoothie typically includes fresh strawberries blended to perfection with a hint of sweetness.
233. Avocado & Durian
A creamy blend of fresh avocado and durian fruit, typically mixed with milk.
226. Jackfruit
Blended with ripe jackfruit, typically includes a creamy base and a touch of sweetness for balance.
235. Chocolate
Blended with rich cocoa and typically includes a creamy base, this smoothie offers a smooth and chocolatey experience.
234. Coconut
A refreshing blend with coconut milk, often complemented by a hint of vanilla and sweetened with a touch of honey.
232. Mango
Blended fresh mango, creating a smooth and refreshing drink.