Natural Oysters Tarragon Mignonette

Oyster Shooter

Tuna Carpaccio

WA Sardine Toast Agrodolce Buffalo Curd

Cheese Plate

Black Treacle Cake Poached Rhubarb Creme Fraiche

Cabinet Sauvignon

Barramundi

Baked Scallops

Local King Prawns Lemon Warrigal Salsa Verde

Duck Fat Beetroot Smoked Apple Bitter Leaves Balsamic

Burrata with Figs

Salami Slices

Stir Fry Calamari

Panelle Romesco Crispy Sage

Sourdough Butter Smoked Salt

泥 蟹 燉 飯

國王蝦

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