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Vada Bao Buns
A$17.00
Spiced potato bombs, garlic-coconut samba, mint chutney, and bao.
Fenugreek Thepla Chicken Taco
A$19.00
Pulled chicken, mini fenugreek thepla, mint, and sirka onion.
Beetroot Shikampuri Kebab
Beetroot, feta, potato, corn-flakes crumb, bush-tomato chutney, and beetroot dust.
Ricotta Dahi Ke Kebab
A$18.00
Yogurt, ricotta, chili, ginger, pineapple pickle, and beetroot chutney.
Lamb Shami Pocket
A$20.00
Minced lamb patties, spices & herbs, chili garlic hummus, dukkah, and flatbread.
Pan-Seared Lychee Scallops
Seared scallops, garlic, and lychee drizzle.
Bhutta Corn Ribs
Chili-lime, butter, Madam's secret spice mix, and cheese.
Nadru Ki Chaat
Lotus root chips, potato, chickpeas, spiced yogurt, and mint & tamarind chutney.
Burrata
A$21.00
Vegetarian. Tomato tadka, chili-infused olive oil drizzle, and naan crisps.
Yogurt Bombs
A$16.00
Semolina puffs, chaat yogurt, date & tamarind, mint chutney, spiced potato, and chickpeas.
Salmon Tikka
A$33.00
Salmon, yogurt, tandoori marinade, fish roe, and mint chutney.
Adraki Lamb Chops
A$28.00
Grass-fed lamb chops, ginger, and rosemary potato mash.
Tandoori Octopus
Octopus hand, fermented tomato chutney, and micro-herbs.
Paneer Pesto Tikka
Pesto marinated cottage cheese, and chili drizzle.
Sigdi Chicken Tikka
Chicken thigh, yogurt, and multani spices.
Bharwan Kofta
A$25.00
Vegetarian. Koftas stuffed with cashews, sultanas, almonds, and rich tomato gravy.
Kashmiri Lamb Shank Rogan Josh
Slow-cooked lamb shank, garlic, ginger, and aromatic spices.
Paneer Lababdar
Cottage cheese, diced bell pepper & onion, cashews, and tomato gravy.
Madam's Special Chicken Curry
A$30.00
Chicken thigh, onion-tomato gravy, coriander seeds, and ground spices.
Butter Chicken
A$31.00
Charred chicken, cashew-tomato gravy, and dried fenugreek.
Achaari Baingan
Brinjals, Indian jive-spice mix, and pickled tadka.
Kokum Fish Curry
Barra, kokum-coconut gravy, earthy spices, and curry leaves.
Seafood Fantasy
Melange of seafood, lemongrass, Kaffir lime leaves, galangal, and coconut cream.
Lamb Nilgiri Korma
Diced boneless lamb, mint, cashews, onion, cardamom, garam masala, and cream.
Okra Do Pyaaza
Okra, onion, and asafetida.
Dal Makhani
Slow-cooked black lentils, ginger, and cream.
Handi Subz
Seasonal mixed veggies and special subz masala.
Bhuna Chicken
Old Delhi-style bhuna chicken, capsicum, and onions.
Chicken Xacuti
Chicken, kashmiri red chilies, poppy seeds, coconut, onion, and spices.
Tawa Masala Prawns
Prawns, tomato-onion tadka, and aromatic tawa masala.
Kerala Prawn Moilee
Shrimps, coconut milk, turmeric, and ginger.
Mutton Beliram
Boneless diced lamb, yogurt, ghee, ginger, garlic, onion, whole & ground spices.
Lehsuni Palak Paneer
Cottage cheese, spinach-garlic gravy, cumin tadka, and cream.
Duck Vindaloo
Duck breast, chili, and tangy gravy.
Vegetable Biryani
Vegetarian.
Steamed Basmati Rice
A$3.50
Long-grain basmati rice, naturally aromatic, typically sourced from the foothills of the Himalayas.
Chicken Biryani
A$26.00
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Butter Naan
A$6.00
Fluffy, Butter-Infused Traditional Indian Bread
Pudina Lachha
A$7.00
Whole wheat flatbread with a flaky texture, typically infused with mint and herbs, baked in a tandoor.
Roti
A$4.00
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Spiced Mushroom and Provolone Naan
A$8.00
Naan bread stuffed with spiced mushrooms and provolone cheese.
Gluten-Free Roti
A$4.50
Gluten free.
Peshawari Shakkar Naan
Leavened bread typically filled with a mixture of coconut, nuts, and raisins, creating a subtly sweet flavor.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese and Garlic Naan
A$6.50
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Garlic Naan
A$5.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Masala Chicken Popcorn
Crispy chicken bites, special spice mix, and mint chutney.
Chutney Platter
Assortment of poppadoms and fryums with 6 dips.
Prawns Koliwada
Crispy spiced batter fried prawns, served with mint chutney.
Mint Yogurt
Yogurt blended with fresh mint, green chili, and coriander for a refreshing condiment.
Beetroot Pachadi
Yogurt mixed with grated beetroot, coconut, mustard seeds, and typically includes curry leaves and green chilies.
Pineapple Pickle
Pineapple chunks pickled with Indian herbs and spices, offering a tangy and spicy flavor.
Kachumber Salsa
Diced cucumber, tomato, and red onion, mixed with cilantro, lemon juice, and mild Indian spices.
Mixed Salad
A$5.00
Lettuce, cucumber, tomatoes, and onions dressed with lemon juice and green chilies.
Onion Lachha
Thinly sliced onions mixed with green chilies, coriander leaves, salt, and lemon juice.
Cucumber Raita
Grated cucumber and spices in homemade yogurt.
Aam Chundo
Grated mangoes cooked with sugar and spices, creating a sweet and tangy relish.
Madras Filter Coffee Tiramisu
Layers of ladyfingers soaked in rich madras-style coffee, interlaced with velvety, and mascarpone.
Gulab Jamun with Rabdi Splash
A$15.00
Deep-fried, melt in the mouth dough balls dunked in rosewater & cardamom syrup served over luscious, and creamy homemade rabdi.