Full menu
BBQ Pack (6 - 8 Persons)
A$90.00
1 kg rump steaks, 6 x lamb loin chops, 8 x thick beef sausages, 6 x mint and rosemary lamb kebabs.
Chicken Pack (3 - 4 Persons)
A$40.00
4 x 150 g chicken breast steaks, 4 x honey soy chicken kebabs, 8 x thin chicken sausages.
Party Pack (6 - 8 Persons)
A$120.00
6 x 250 g sirloin steaks, 6 x honey soy chicken kebabs, 6 x 200 g pork medallions, 6 x thin beef sausages.
Beef Pack (3 - 4 Persons)
A$60.00
4 x 250 g sirloin steaks, 4 x thick beef sausages.
Chicken Party Pack (4 - 6 Persons)
A$70.00
4 x chicken cordon bleu, 4 x 350 g chicken breasts fillets, 4 x chicken rocket and goats cheese sausages.
Wagyu Burgers (Approximately 150 G, 1 Person)
A$4.50
Our wagyu is sourced from the producers that create the highest level of marble score in their product, leaving you with only the most enjoyable flavour and eating quality. A traditional blend of herbs and spices make these delicious on the BBQ for adults and children alike.
Thin Beef Sausages (6 Pieces, Approximately 500 G, 2 Persons)
A$10.80
Made from our tova platinum naturally grown grass-fed beef.
Wagyu Beef Sausages (4 Pieces, Approximately 500 G, 2 Persons)
A$13.50
Wagyu beef is a Japanese delicacy. The naturally enhanced flavour created by the marbling makes this an exquisite eating experience. These sausages have a blend of herbs to give them a real lift.
Thick Beef Sausages (4 Pieces, Approximately 500 G, 2 Persons)
A$9.60
Favorite. All made with our tova platinum grass fed beef.
Thick Pork Sausages (4 Pieces, Approximately 500 G, 2 Persons)
A delicious English-style sausage with Australian free-range pork and a hint of cracked pepper.
Scotch Fillet Steal (Approximately 250 G, 1 Person)
A$15.00
Favorite. Scotch fillet is one of the more flavourful cuts of beef. Its marbling of fat makes it moist and tender. It is an extremely versatile cut and can be cooked in many ways.
New York Steak (Approximately 300 G, 1 Person)
A$16.00
This steak has a good cover of salvage fat, making it an ideal BBQ steak.
Eye Fillet (Approximately 200 G, 1 Person)
A$17.00
This is the Rolls Royce of steaks, due to its tenderness. This muscle does very little work, therefore its eating quality is of the highest level. Best pan-fried.
Beef Wellington (Approximately 300 G, 1 Person)
A$15.50
Tender sirloin steak, topped with mushrooms and bacon in a delicious Diane sauce wrapped in a light puff pastry.
Grass-Fed Rump Steak (Approximately 300 G, 1 Person)
A$12.50
A versatile cut. Slice in salads and pastas or just as good whole on the BBQ.
T-Bone Steak (Approximately 400 G, 1 Person)
A$19.00
Favorite. Ideal on the BBQ or pan-fried.
Rump Steak (Approximately 400 G, 1 Person)
A$24.00
Our wagyu is sourced from producers that create the highest level of marble score in their product, leaving you with only the most enjoyable flavour and eating quality. Rump is a great entry point for those not familiar with wagyu. Economical, whilst still having that luscious flavour.
Sirloin Steak (Approximately 300 G, 1 Person)
A$36.00
Our wagyu is sourced from the producers that create the highest level of marble score in their product, leaving you with only the most enjoyable flavour and eating quality. New York is a restaurant cut that has the fat on the outside, rather than in the middle like a scotch fillet.
Backstrap (Approximately 200 G, 1 Person)
This cut is well known as the eye of the loin. Served regularly in high end restaurants and is renowned for its silky texture and soft eating quality. Season with salt, pepper and olive oil, then sear on high heat in a chargrill pan, finish in a hot oven for 10 minutes.
French Trimmed Lamb Rack (8 Ribs, Approximately 400 G, 2 Persons)
A$28.00
This is a chefs favourite. A supreme eating experience which requires very little preparation or cooking.
Mint & Rosemary Lamb Kebabs (Approximately 120 G, 1 Person)
A$5.00
Great on the BBQ.
Loin Chops (3 Pieces, Approximately 500 G, 2 Persons)
Grill, pan-fry, BBQ or try them in a Lancashire hot pot.
Cutlets (6 Pieces, Approximately 350 G, 1 Person)
A$25.00
A kids favourite and when cooked in a rack are best baked on high heat.
Cutlet (Approximately 250 G, 1 Person)
A$7.50
A lean pork cut and due to its lean well trimmed cover is ideal for pan frying.
Sirloin Steak (Approximately 250 G, 1 Person)
Also known as New York steak. Delightfully tender, a sirloin steak is perfect on the BBQ, nice and lean through the eye with just a little fat around the edge.
Fillet (Approximately 400 G, 1 Person)
Very versatile. Can be BBQ’d, baked, pan-fried, sliced for stir-fry or diced for kebabs.
Parmesan Crumbed Schnitzel (Approximately 300 G, 1 Person)
A$7.70
Sliced breast fillet in a delicious, crunchy Parmesan crumb.
Honey Soy Chicken Kebabs (Approximately 120 G, 1 Person)
Chicken Cordon Bleu in Filo Pastry (Approximately 220 G, 1 Person)
A$12.00
A different take on a classic! Tender chicken tenderloins, with ham and cheese, wrapped in filo pastry.
Breast Fillet (Approximately 200 G, 1 Person)
All our poultry is la ionica, selected hormone growth promotant free.
Plain Crumbed Schnitzel (Approximately 250 G, 1 Person)
A$6.00
A favourite with the little ones, sliced breast fillet in a light crumb.
Escalope (Approximately 100 G, 1 Person)
Finely sliced steaks from the loin, a minute each side in a hot pan. Delicious with a squirt of lemon, or used in many traditional Italian dishes.
Crumbed Schnitzel (Approximately 120 G, 1 Person)
A$8.65
Thin veal steaks from the loin. Terrific shallow fried and served with a Greek salad.