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Chicken 65 Biryani
A$24.90
Chicken 65 tossed with traditional dum biryani rice and special spices.
Fry Pieces Biryani
Choice of meat cooked and fried with spices and herbs served along with flavoured basmati rice.
Dum Ka Biryani
A$23.90
Traditional dum cooked basmati rice with bone chicken or mutton along with spices and herbs.
BC's Special Biryani
A$34.90
Famous from the southern Indian region. Choice of meat marinated over-night in fresh herbs and freshly grounded spices cooked in clay pot along with basmati rice and sealed dough served with omelette.
Gongura Biryani
Choice of meat cooked with gongura (roselle -sour green leaves), basmati rice along with spices.
Egg Biryani
A$22.90
Traditional dum cooked basmati rice with eggs along with spices and herbs.
Family Pack - Mutton Biryani
A$68.90
Serves 3 to 4 ppl
Family Pack - Veg Biryani
A$55.90
Family Pack - Chicken Biryani
A$60.90
Paneer 65
A$15.90
Cottage cheese coated with flour fried and tossed with spices and curry leaves.
Papri Chat
A$13.90
BC's special chat. Crispy wafers served with boiled potato, chickpeas, yoghurt and sweet date tamarind chutney.
Samosa Chat (1pc)
Samosa served with chickpeas, onions, fresh coriander and topped with sweet yoghurt, mint and tamarind sauce.
Samosa (3pc)
Wrapped pastry stuffed with spicy mashed potatoes and peas.
Chilli Paneer
Cottage cheese marinated with spices, stir fried with chillies, ginger and garlic.
Gobi 65
Cauliflower coated with flour fried and tossed with spices and curry leaves.
Gobi manchuria
Cauliflower florets battered and deep fried, then tossed in a tangy and spicy Manchurian sauce.
Mirapakaya Bajji (5pc)
Fried whole chilli, stuffed with tangy paste served with mint sauce.
Chicken 65
A$16.90
Diced chicken cubes deep fried and tossed in south Indian style sauce.
Chicken 555
Famous Hyderabadi bar food, sliced breast fillets marinated with Indian spices and tossed with shallots and dry chillies.
Chilli Chicken
Diced chicken cubes coated with flour deep fried and tossed with onions, capsicum and chillies.
Chicken Pakora
Chicken fried fritter made with flour and Indian spices.
Chicken Lollipops
Chicken wings shaped into lollipop coated with chef's special batter deep fried and served with special sauce.
Mirapa Kodi
Chicken cooked in special tangy gravy then tossed with chef's secret recipe.
Apollo Fish
Fish cubes marinated and coated with spices. Fried and tossed with seasoning and served with mint sauce.
Tawa Fish Fry (3pc)
Fish fillet marinated with special spices and grilled.
Royyalu Fry
A$19.90
Prawns marinated with special spices and stir fried with chillies and curry leaves.
Royyalu 65
Prawns coated with flour deep fried and tossed with spicy ingredients.
Chicken Tikka (4pc)
Diced chicken cubes marinated in spices and grilled in tandoori oven.
Tandoori Murgh
A$18.90
Chicken marinated in yoghurt and spices, cooked in tandoor oven.
Dal Tadka
A$17.90
Lentils cooked with onions, tomato and tempered with mustard seeds and cumin.
Gutti Vankaya
A$21.90
Baby eggplant cooked in andhra style with peanut based sauce of cashew nuts, sesame seeds and coconut.
Mix Veg Korma
A$20.90
Mix vegetables braised in a sauce made with spices, yoghurt, cream and cashew nuts.
Malai Kofta
Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.
Kadai Paneer
Cottage cheese simmered in rich gravy with onions and capsicum.
Paneer Lababdar
Cottage cheese in creamy curry of onions, garlic, fresh cream and cashew nuts.
Palak Paneer
Cottage cheese cubes cooked in a smooth spinach with Indian spices.
Paneer Butter Masala
Cottage cheese cubes cooked in a creamy tomato and cashew sauce.
Butter Chicken
Boneless chicken pieces cooked in tandoor mixed in tomato base cream sauce with freshly ground spices.
Andhra Chicken Curry
Chicken braised in a spice sauce made with yoghurt, cream and cashew nut in home-style cooking.
Chicken Chukka
Tender chicken pieces cooked with curry leaves, Indian spices, tomato perfection.
Chicken Tikka Masala
Grilled chicken fillet marinated with special herb, capsicum, onion.
Saag Chicken
Delicate pieces of chicken cooked in a puree of spinach with a touch of cream, clove and garlic.
Chicken Vindaloo
Boneless chicken pieces cooked in hot vindaloo sauce with hint of vinegar and assorted spices.
Lamb Curry
Pieces of lamb marinated with yoghurt, blend of kashmiri spices, cooked on a gentle flame.
Gongura Mutton
Diced lamb cooked in south Indian roselle green sour leaves with touch of tomato, onion and spices.
Lamb Saag
Delicate pieces of lamb cooked in a puree of spinach with a touch of cream, clove and garlic.
Lamb Kurma
Lamb braised in a sauce made with spices, yoghurt, cream and nuts.
Lamb Vindaloo
Diced lamb cooked in hot vindaloo sauce with hint of vinegar and hot spice mix.
Fish Malabar
Diced fish cubes cooked in fresh garlic, onion, tomatoes, capsicum and spices.
BC's Fish Curry
Chef's special cooked with exotic Indian spices and herbs.
Kerala Prawn Curry
A$25.90
Prawn tossed with seasoning, cooked with fresh onion, tomato, finished with fresh grounded spices and coconut cream.
Chicken Chettinad
Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies.
Chicken Gongura
Boneless chicken cooked in south Indian roselle green sour leaves directly with touch of tomato onion and spices.
Fried Rice Chicken
Basmati rice stir-fried with chicken, mixed vegetables, and seasoned with Indian spices and a hint of soy sauce.
Jeera (Cumin) Rice
A$10.90
Basmati rice sautéed with cumin seeds, often accompanied by herbs and spices for added aroma.
Saffron Rice
A$10.00
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Fried rice Egg
Basmati rice stir-fried with eggs, typically includes a mix of vegetables and spices for a simple yet satisfying dish.
Fried Rice Vegetable & Egg
Basmati rice stir-fried with a variety of fresh vegetables and scrambled egg, typically seasoned with herbs and spices.
Curd (Yoghurt) Rice
Steamed rice mixed with creamy yogurt, typically includes a tempering of mustard seeds and curry leaves.
Aloo Paratha
A$6.90
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Garlic Naan
Soft, leavened bread topped with minced garlic and fresh cilantro, baked in a tandoor.
Whole Meal Roti
A$5.90
Roti made from whole meal flour, traditionally baked in a tandoor oven.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Cheese Naan
A$7.90
Soft, tandoori-baked bread, generously filled with melting cheese.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Lacha Paratha
Multi-layered whole wheat bread, baked in a tandoor and brushed with butter for a soft yet crispy texture.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese & Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Papad
A$4.90
Chef’s special two vegetable curries, sambar, raita, pickle, papad, rice, naan, served with sweet of the day.
Mixed Raita
Yogurt blended with cucumber, carrots, and a hint of spices, typically includes a mix of fresh herbs.
Sweet Mango Chutney
Mangoes simmered with sugar and spices, creating a sweet and tangy chutney that complements a variety of dishes.
Mint Chutney
A$3.90
A zesty condiment prepared with fresh mint leaves, cilantro, green chilies, and a mix of traditional spices, blended to a smooth consistency.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Gulab Jamun (2pc)
A$7.00
Deep-fried milk solids and semolina dumplings, soaked in a sweet syrup infused with cardamom and rose water.
Rasamalai
2pcs.
coke
A$3.00
Carbonated cola beverage, 12 oz can.
Mango lassi
A$4.00
Creamy blend of ripe mangoes and yogurt, subtly sweetened and spiced.