Pan Seared Huon Valley Trout

Tasmanian Whiskey & Chocolate Fondant

Slow Braised Lamb Shank

Beef Burger

Devonshire Tea

White Wine

Snitzel

Tasmanian Cheese Plate

Vegan Stack

Chicken Schnitzel

Salad Station

Seafood Chowder

Bruchetta

Garlic Bread

Cappuccino

Lavender and White Chocolate Crème Brûlée

Pig & Yolk Spaghetti Carbonara

Hot Soup Station

Latte

Char Grilled Mount Roland Porterhouse Steak