Calamari Fritti

$26.93

Lemon and thyme infused panko crumbed calamari with caper aioli.

Pane

$14.59

Crispy Italian bread served in small portions.

Bruschetta

$17.95

Toasted bread topped with diced tomatoes and basil.

Olives (GF)

$12.34

Warm marinated green sicilian and black ligurian.

Ostriche (GF)

$32.54

Half-shell oysters, gluten-free.

Antipasto

$38.15

Salumi, marinated olives, roasted cherry tomato, gorgonzola dolce, caper berries and crusty bread.

Polpette

$25.81

Pork and veal meatballs with tomato and basil passata.

Arancini

$23.56

Crumbed mozzarella and parmesan risotto balls with spicy roasted capsicum sauce.

Carbonara Pasta

$40.39

Sautéed pancetta in a peppered egg cream sauce.

Lamb Pasta (Agnello Ragú)

$43.76

Pulled braised lamb in a buttered brodo with a hint of tomato and parsley.

Chicken Pasta (Pollo Boscaiola)

$41.51

Chicken, smoked ham, mushrooms and spinach in roasted garlic cream sauce.

Arrabbiata Pasta

$40.39

Grilled chorizo in spicy tomato passata finished with torn bocconcini and basil.

Prawn Pasta

$43.76

Pan seared prawns with garlic and chilli, roast cherry tomato, parsley and extra virgin olive oil.

Fungi Pasta

$40.39

Garlic, thyme braised portobellos with parsley finished with crumbled goats cheese and white truffle oil.

Mediterranean Veggie Pasta

$40.39

Semi dried tomatoes, spinach, shallots, olives and mushrooms cooked in napolitana sauce.

Pomodoro Pasta

$38.15

Garlic and chilli tomato passata with basil and parsley.

Bolognese Pasta

$39.27

Pork and veal mince ragú in tomato herb sauce.

Crab Pasta

$43.76

White crab meat cooked in white wine, chilli, garlic and parsley, served in pomodoro sauce.

Lasagne

$39.27

Nona's lasagna cooked in rich bolognaised sauce, layered with béchamel sauce, parmesan and mozzarella cheese. Served with mixed salad.

Pomodoro Ravioli

$38.15

Tomato and basil passata with baby spinach and shaved parmesan.

Duck (Anatra) (GF)

$48.25

Roasted duck breast with forest mushroom risotto, porcini brodo, finished with pickled fennel, rocket salad and white truffle oil.

Veal (Vitello Saltimbocca)

$52.73

Veal scallopini in prosciutto, mushroom, sage and garlic cream sauce with broccolini and roasted potato.

Manzo (Scotch Fillet) (GF)

$61.71

Grass fed Angus rib fillet with roasted garlic potato mash, roasted cherry tomato, broccolini and green peppercorn cream sauce.

Chicken (Pollo) (GF)

$43.76

Roasted chicken breast with garlic potato puree, mushroom, leek, garden peas and brandy brodo.

Pork (Maiale) (GF)

$48.25

Twice cooked Bangalow pork belly with roast pumpkin puree, broccolini, fig ricotta and vincotto.

Angus Rib Eye Fillet (Surf and Turf)

$70.69

Grilled rib eye fillet topped with local ballina king prawn, served with mashed potato and broccolini in creamy cinzano sauce.

Garlic Prawns Mains

$54.98

King prawns in roasted garlic and cinzano cream sauce with crusty bread.

Frutti Di Mare

$74.05

Fruits of the sea poached in a mild chilli, garlic and brandy tomato broth with crusty bread.

Ricotta Gnocchi

$39.27

Gnocchi with forest mushrooms and spinach in a gorgonzola dolce cream sauce, finished with toasted walnuts and white truffle oil.

Pumpkin Gnocchi

$39.27

Caramelized sautéed gnocchi, roasted pumpkin, spinach, goat cheese and walnut.

Parmesan and Rosemary Pizza

$24.68

Served with mozzarella.

Chicken Pizza

$28.05

Made with olives, cherry tomato, basil, onion and mushroom with mozzarella.

Zucca Pizza

$30.29

Roasted pumpkin and spinach, finished with caramelised onion and goat's cheese. Served with mozzarella.

Supreme Pizza

$31.42

Salami, capsicum, mushrooms, pickled onion and olives. Served with mozzarella.

Pepperoni Pizza

$30.29

Mild peppered salami. Served with mozzarella.

Margarita Pizza

$30.29

Fior di latte and basil. Served with mozzarella.

Tropicana Pizza

$30.29

Smoked ham and pineapple. Served with mozzarella.

Prawn Pizza

$32.54

Prawns, chilli and pickled onion, finished with fried capers and aioli. Served with mozzarella.

Carne Pizza

$32.54

Chicken, chorizo, salami and smoked ham, finished with caramelised onion. Served with mozzarella.

Marinara Pizza

$31.42

Tomato passata with garlic and oregano, finished with extra virgin olive oil.

Steamed Greens with Toasted Almond Butter (GF)

$16.83

Steamed greens finished with toasted almond butter and flaked almonds. Gluten-free.

Mixed Salad with Shaved Parmesan (GF)

$16.83

Crisp mixed salad leaves, finished with shaved parmesan.

Roasted Baby Chat Potatoes with Garlic Rosemary Oil (GF)

$16.83

Baby potatoes infused with garlic and rosemary oil.

Crusty Bread

$10.10

Crunchy Italian-style bread, perfect for dipping.

Pork Risotto (Maiale) (GF)

$40.39

Slow cooked Bangalow pork with garden peas, topped with crispy pancetta.

Mushroom Risotto (Tre Funghi) (GF)

$39.27

Mixed forest mushrooms with parsley and white truffle oil.

Seafood Risotto (Pescatore) (GF)

$43.76

Mixed fisherman's catch poached in tomato, thyme and preserved lemon.

Chilli Prawn Risotto

$43.76

Rich, creamy risotto with tender prawns, finished with a gentle chilli warmth.

Chicken Nuggets

$21.32

Tender and juicy chicken pieces.

Tiramisu

$17.95

Italian style trifle.

Limoncello Tart

$17.95

With oat and nut crumble, vanilla ice cream and honey.

Panna Cotta (GF)

$17.95

Strawberry and vanilla.

Warm Almond Coconut and Rhubarb Cake (GF)

$17.95

With vanilla ice cream.

Warm Dark Chocolate and Nut Brownie

$17.95

With balsamic forest berries and vanilla ice cream.

Vanilla Ice Cream

$10.10

Three scoops.

Soft Drinks

$5.61

A selection of chilled, fizzy soft drinks.

Sparkling Water

$5.61

Pure and refreshing water with a touch of sparkle.

Ginger Beer

$8.98

Fizzy, ginger-flavoured soft drink.

Beer

$9.54

Non-alcoholic beer option for those who want to indulge without the buzz.