Full menu
Chicken Methi Garlic ( Customer's favourite)
$28.50
Boneless chicken cooked with methi and garlic in red gravy.
Wooden Cutlery
$0.02
Wooden cutlery
Naan Garlic
$6.75
Leavened flatbread infused with garlic.
Golden Crisp Dosa PLAIN (V)
$14.95
Simple tastier and favorite dosa.
Chicken Tikka
$18.95
Succulent pieces of boneless chicken, marinated with spiced red chili paste and curd.
Bullet Naan
$6.55
Spicy chilly naan.
Iddlilittles
$10.95
Mini rice cakes.
Cheese Spring Dosa (V)
$23.95
Special spring vegetable dosa with cheese.
Crispy and Crunchy Rava
Dosa made from semolina flour.
Paneer Handi (V)
$24.95
Cubes of cottage cheese, with dices of onion, tomatoes, and capsicum, simmered in brown gravy, garnished with coriander leaves.
Chips and Chips (V)
$8.95
French fries with cheese, milagai padi, plain, or salted.
Telangana Aloo (Spicy) (V)
$11.95
Spicy tangy potato wedges tossed in a special masala.
Vegetable Upma (V)
$9.95
Made with suji and grated vegetables.
Masala Boondi (V)
Fried lentil balls with onion, tomatoes, and special masala.
Kozhi Sukka (Spicy)
Pepper tempered chicken paste
Southern Crispy Fish Fingers
Fish fingers tossed in South Indian spices.
Lamb Pepper Fry
A dry mutton and coconut preparation.
Paneer Tikka (V)
Chunks of cottage cheese, marinated in curd and aromatic Indian spices cooked in clay oven.
Hara Bhara Kabab (V)
Spinach and roasted Bengal gram blended with Indian herbs and spices, shaped into a patty and deep fried.
SAMOSA ( CURRY PUFFS ) VEG (2 pieces)
$7.50
Curry puffs_most popular Indian veg starter ( deep fried)
Corn Paneer Kabab (V) (Customer's Favourite)
$17.95
Potato stuffed with lightly spiced cottage cheese, coated with bread crumbs and deep fried. (New in the menu)
Chicken 65
Spicy Deep fried chicken tossed in special masala
Tandoori Chicken (HALF)
$15.95
Traditional tandoori chicken marinated in curd and chefs special spices.
Chicken Drumstick Kebab
Chicken drumsticks marinated in the spiced and herbed curd.
Fish Amritsari
$19.95
A batter fried fish served with mint sauce
Lamb Seekh Kebab
Minced lamb and red chili paste mix with special spices, skerered and cooked in tandoor.
Fish Ajwain Tikka
Chunks of basa, marinated with curd, turmeric, omum seeds, and other seasonings. cooked in Tandoor.
TANDOORI CHICKEN ( FULL)
$27.95
Traditional tandoori chicken marinated in curd and chefs special spices
Palak Paneer (V)
Mildly spiced cottage cheese preparation in spinach and onion gravy garnished with coriander leaves.
Paneer Kadai (V)
Batons of cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes and coriander leaves.
Paneer Afghan Bhurji (V)
$25.95
Semi dry preparation of cottage cheese along with capsicum and tomatoes.
PALAK KOFTA
VEG. KOFTA IN SPINACH GRAVY WITH TRADITIONAL SPICES.
Vegetable Korma (V)
South Indian coconut flavored mix vegetable.
Vegetable Diwani Handi (V)
Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum, and tomato garnished with coriander leaves.
Chettinad Korma (Spicy) (V)
South Indian spicy Chettinad style mixed vegetables.
Paneer Butter Masala (V)
A combo preparation of cottage cheese along with capsicum and tomatoes.
Paneer Methi Garlic (V)
Cottage cheese delicacy cooked in rich tomato gravy with fenugreek and garlic.
Paneer Tikka Masala (V)
Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy finished with cream, garnished with coriander leaves.
MALAI KOFTA
VEG. KOFTA IN TOMATO GRAVY WITH TRADITIONAL SPICES.
Vegetable Jalfrazee (V)
Baton of garden vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chillI, ginger, and coriander leaves.
Chana Peshawari (Spicy) (V)
A piquant chick peas preparation with cubes of potatoes in brown and tomato gravies garnished with pomegranate seeds and coriander leaves.
Kaju masala
Cashew nuts cooked in rich brown gravy
Paneer Balti (V)
Combination of two paneer preparations served in layers.
Vegetable Jaipuri (V)
Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, and garnished with cream and papad.
Paneer Tawa masala
Marinated Paneer with Tawa style preparation
Shahi Paneer
Soft paneer in a rich, creamy cashew-tomato gravy
Aloo Gobi Dhaba Style (V)
Potato and cauliflower tossed in robust dhaba style spices.
Bhindi Masala fry (V)
Stir-fry okra with onions and aromatic traditional spices, lightly crisp and full of flavor
Chana Spinach (V)
Chickpeas cooked with spinach and Indian spices.
Lamb Roganjosh
A traditional Kashmiri spice on lamb with gravy delicacy garnished with coriander and ginger julienne.
Chicken Methi Garlic
Chicken Chettinadu ( Spicy)
$27.50
Chettinad style South Indian aromatic delicacy of a spring chicken. Can't be made mild.
Bhuna Lamb
Succulent pieces of lamb, cooked in coriander and ginger flavored tomato gravy along with cubes of onion.
Goat Roganjosh ( Goat with Bones)
$30.50
Goat pieces with Bone with local spices garnished with coriander
Chicken Curry
Traditional Indian chicken. Preparation with special spices mix.
Goat Handi ( Goat With Bones)
Goat pieces with Bone in Brown gravy with Onion and Capsicum pieces with local spices
Black Pepper Chicken Curry
South Indian chicken curry, toasted in Malabari pepper masala.
Fish Coconut Curry
Fish cooked in brown gravy and coconut milk.
Chicken Spinach
Boneless pieces of chicken with spinach and finished with fenugreek leaves and coriander leaves.
Chicken Mushroom Masala
Mushroom and chicken cooked with butter and brown gravy.
Chicken Tikka Masala
Barbecue chicken tikka cooked semi dry in a special onion tomato masala.
Butter Chicken
Barbecue chicken tikka cooked in tomato butter gravy.
Chicken korma
South indian flavoured brown gravy
Lamb Spinach
Succulent pieces of lamb, cooked spinach gravy garnished with coriander with ginger julienne.
Madras Chicken Masala (Spicy)
South Indian fried chicken with Indian spices.
Kadai Chicken
Boneless pieces of chicken with cubes of onion, capsicum, and tomato, flavored with coriander seeds and ginger.
Fish Mustard Curry
Chunks of fish, cooked in tomato gravy, flavored with mustard seed and curry leaves.
Black Pepper Lamb Curry
Lamb cooked in special masala with black pepper.
Lentil Lamb
An exotic combination of Bengal gram and lamb flavored with mint powder.
Lamb mutter
Special Indian Bhaji Dosa (V)
$21.95
Crispy fermented crepe filled with spiced potatoes and onions.
Chettinad Spicy Dosa (V)
$20.95
A crisp spicy dosa with a filling of vegetable prepared in Chettinad style.
SPRING VEGETABLE DOSA
Special spring vegetable dosa.
TRADITIONAL MASALA DOSA
$16.95
Dosa with little bit of Garlic chutney with Potato stuffing
Cheese chilli garlic dosa ( plain)
Famous cheese dosa with chilli and Garlic Chutney)
Paneer Dosa (V)
Dosa with a filling of spicy paneer.
Mysore Chatpata Dosa (V)
Little Spicy dosa with coriander and garlic chutney.
Onion Dosa Plain/Masala (V)
Dosa with chopped onion and garlic chutney.
Keerai (spinach) Cheese Garlic Dosa (V)
The spinach and cheese dosa with a hint of garlic.
Spicy Schezwan Dosa (V)
A Chinese twist to the Indian dosa.
Cheese Dosa (V)
Dosa with cheese.
Cheese Corn Dosa (V)
Crisp dosa filled with melted cheese and sweet corn.
Nilgiri Onion Dosa (V)
Minty dosa with onions in the layer.
Nilgiri Dosa (V)
The mint flavored dosa.
Cheese chilli garlic dosa ( Masala)
famous cheese dosa with green chilli, garlic chutney and potato stuffing.
Tandoori Chicken Dosa ( NEW)
Chicken pieces marinated with tandoori masala in your dosa
Hyderabad Dastarkhaan Dosa (Spicy , Can't be made mild )
Dosa stuffing of minced mutton in spinach gravy.
Chettinad Express Uthappam (Spicy , Can't be made mild)
Minced chicken prepared in Chettinad spice and stuffed in your dosa.
Chettinad Express dosa
Minced chicken prepared in Chettinad spice and stuffed in your Uthappa.
Onion Rava
Rava dosa with sliced onion in the layer.
Idli vada ( Combination)
$12.50
A Combination of idlis and Fried lentil doughnuts
Rasam Idli
Mini idlis dipped in a spicy and tangy appetizer.
Masala Vegetable Rice Cakes
$13.50
Tangy mini rice cakes flavored with garden tomato puree.
Vaghar Idli
Mini idlis tempered with masala.
Cocktail Rice Cakes
$11.50
Pieces of mini idlis tossed in milagai podi.
Cheese Idli
Fried mini rice cakes topped with cheese.
Butter Idli
Mini rice cakes topped with butter.
Chettinad Rice Cakes
Spicy mini idlis tossed in Chettinad gravy.
Medu Vada
Deep fried lentil doughnuts.
Rasam Vada
Vada dipped in spicy Indian soup.
Chennai Pizza Uthappam (V)
Crispy uthappa that tastes like a pizza.
Double Roast Toppings Mix veg (V)
Roast vegetable mix served on a crispy uthappam base.
Panchavarna Uthappam (V)
Assortment of five different types of Uthappa
Double Roast Plain (V)
Fermented rice and lentil uthappam, double-roasted to a golden finish.
Butter Masala Uttapam
Traditional uthappa topped with chopped onion, tomato, green chilli with Potato bhaji topped with milgai podi.
Special Tomato Masala Uthappam (V)
A delicacy prepared using the secretive method topped with vegetables.
Tomato Corn Uthappam (V)
Thin, crispy rice and lentil crepe filled with sweet corn and tangy tomato.
Tandoori Chicken Uthappa
Chicken pieces marinated with tandoori masala in your uthappa
Hyderabadi Dastarkhaan Uttapam
Uthappa stuffing of minced mutton in spinach gravy.
Steamed Rice
Fluffy, aromatic rice.
Chicken Sofiyani Biryani
Served with raita and papad.
Avadhi Veg Biryani
Long grained rice cooked with aromatic spices and herbs with vegetables and served with raita and papad.
Goat Biryani ( Goat with bones)
$22.95
Goat with bones biryani served with raita and pappadum
Lamb Biryani
Special Vegetable Pulao
Vegetable pulao prepared with Indian spices.
Curd Rice
South Indian inimitable curd rice.
GHEE CASHEW JEERA RICE
Seasoned boiled rice tossed in cumin seeds, roasted cashews and aromatic ghee.
Dal Tadka
Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger
Dal Bukhara
Assorted lentils ( black ) cooked in an authentic recipe on a low heat and thickened with cream and butter.
Green Salad
Sliced cucumber, tomato and red onion with a lemon wedge.
Rasam
$8.50
lentin soup Called Rasam in traditional way.
Serves One (Two Papadum)
$3.00
Thin, crispy Indian flatbread served in a pair.
Raita
$7.70
With a choice of boondi, vegetable, or pineapple.
Papad (2 pieces)
Roasted or fried.
Onion Salad
Finely chopped onions in a tangy mix.
Papad - Masala
$6.95
Thin, crispy Indian flatbread served with a blend of spices.
Sambhar (Small Size)
$5.25
Sambar is a South Indian stew made with lentils, tamarind, herbs, spices & a special aromatic spice.
Sambhar (Big Size)
$7.25
Coconut Chutney ( small size)
$2.00
Grated coconut crushed and added tadka of mustard seeds, green chili and dalia pinch of salt for the taste.
Green coconut Chutney ( small size)
Grated coconut and coriander crushed and added special masala for the taste.
Garlic Chutney ( small size)
Garlic and redchili crushed with local herbs. ( spicy Chutney)
Milgai podi Chutney ( small size)
Crushed lentils added spices dipped in oil overnight.
CHEESE AND SPINACH NAAN
$7.95
NAAN BREAD WITH FILLING OF CHEESE AND SPINACH PASTE WITH BASIC SPICES.
Garlic & Chilli Naan
Garlic and chilli butter on top cooked in Tandoor.
Peshwari Naan
$8.00
Fine grinded dry fruits filled in naan bread and cooked in tandoor.
Cheese and Chilli Naan
$7.65
Naan bread filled with melted cheese and chilli.
Garlic and Cheese Naan
Flaky Indian flatbread infused with garlic and melted cheese.
Butter Naan
$6.30
Traditional Indian flatbread.
Roti
$5.50
Lachchaa Paratha
Multi layered wholemeal paratha cooked in tandoor.
Naan Cheese
$7.45
Leavened flatbread filled with melted cheese.
Keema Naan
Mince Lamb and red chili paste mixed with special spices and cooked in tandoor.
Cheese, spinach and Garlic Naan
Plain Naan
$6.10
Naan without butter
Cheese, chilli and garlic naan
Gulab Jamun
Two pieces.
Rasmalai
Soft Drink
$4.95
Can.
Soft Drink 1.25 L
$6.50
Bottle
Mango Lassi
$5.95
Yogurt-based drink blended with mango puree.
Lassi
Traditional Indian yogurt-based drink
Neemor - Chhass (Butter Milk)
A refreshing yogurt-based drink with a tangy twist.
Gun Powder Fried chicken (Spicy)
$19.49
Crispy fried chicken coated in authentic South Indian spice (milgai podi) blend for a fiery kick)
Cheese Balls
$18.34
Crispy golden balls made with mashed potatoes, paneer, and gooey cheese, deep-fried to perfection and served with a mint sauce
Paneer Lababdar (Veg)
$27.54
(Soft paneer cubes simmered in a rich, creamy cashew and tomato gravy bursting with North Indian flavours.)
Sarson da Saag (veg)
$26.39
Traditional Punjabi mustard greens slow-cooked with aromatic spices and finished with butter
Carrot halwa
$9.14
Fresh carrots slow-cooked with milk, ghee, and cardamom, garnished with nuts for a comforting sweet finish
Meetha Paan (Sweet Paan) per piece
Sweet Betel leaf with gulkand and mouth fresheners
Moong Dal Halwa
A classic Indian dessert made from slow-cooked lentils, ghee, and nuts, offering a rich and indulgent taste