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3. Chicken Pho - Pho Ga
A$25.00
It is a national dish. Special family recipe has been popular in Hanoi for three generations.
2. Beef Pho - Pho Bo
1. Chicken & Sweet Corn Soup – Bap Nau Ga
A$15.50
Gluten free.
6. Salt & Pepper Calamari Ent size– Muc Muoi
A$23.50
Arguably the best in Sydney! Deep-fried to a taste sensation, served with harry's special spicy lime sauce.
9. Tender Beef Cubes Ent size- Bo Luc Lac
Gluten free. Selected yearling grain fed-beef, marinated with the chef's special recipe and flash seared in high flame to seal in the flavor and juices; served with classic pepper, salt and lemon juice.
Fresh Prawn Rolls
A$12.95
Freshly made to order with prawn, pork, herbs, lettuce, and pickles rolled in rice paper, served with Bay Tinh’s special sauce.
8. Grilled Pork Skewer - Heo Nuong (2pcs)
A$13.00
Marinated pork slices with harry's unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh's special sauce. (2 pieces).
3. Crispy Pancake Banh Xeo
A$25.50
Gluten free. Authentic specialty pancake filled with prawns, pork, bean sprouts, pickles and fish sauce. The light and crispy pancake makes this a repeat favorite.
4. Prawn Wrapped Sugar Cane Chao Tom Banh Hoi (2pcs)
Chef's specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh's special sauce. (2 pieces).
5. Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi (2pcs)
Chef's specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh's special sauce. (2 pieces).
10. Stuffed Chicken Wing - Canh Ga Don Thit
A$20.50
Gluten free. De-boned and stuffed with quality minced pork, black fungus and vermicelli. Twice cooked to a golden brown, with plum sauce and sesame seeds.
Duck Salad
A$22.50
Signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickled salad in lettuce leaves, accompanied by prawn crackers.
Papaya Salad
Green papaya, with prawn, pork, roasted shallot, hot mint, basil, pickles, and special French dressing made from four fresh fruits.
1. Spring Rolls - Cha Gio (4 Rolls)
A$16.50
Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry.
2. King Prawn Rolls – Tom Cuon Thit (2 Rolls)
Chef's specialty. A large prawn embedded in an abundant spring roll mixture, encased in crispy pastry.
3. Prawn Curry - Tom Cari
A$29.50
Braised in Harry's special curry sauce with coconut cream, black fungus and vermicelli.
4. Garlic Prawns – Tom Xao Toi
Gluten free. Famous Bay Tinh's dish. Garlic, caramelized onion and fish sauce.
5. Satay Prawns with Mixed Vegetable - Tom Satay Xao Rau
Braised in Harry's special Satay sauce, with herbs and spices.
7. Caramelised Fish - Ca Kho To
A$32.95
Gluten free. The recipe is from Harry's mother, from the North of Vietnam. Slow-cooked salmon cutlet in a clay pot filled with a rich caramelized sauce - a very traditional Vietnamese dish.
2. Salt & Pepper Calamari Main size– Muc Muoi
A$29.95
1. Prawn Wrapped Sugar Cane - Chao Tom Banh Hoi (8pcs)
A$36.50
Chef's specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh's special sauce. (8 pieces).
6. Lemongrass Chicken - Ga Xao Xa
A$28.50
Gluten free. Chicken fillet braised with lemongrass (optional hot chili).
5. Satay Chicken with Mixed Vegetable Ga Satay Xao Rau
Chicken fillet braised in harry's unique Satay sauce (optional hot chili).
4. Chicken Curry - Ga Xao Lan
Chicken fillet braised in harry's aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
1. Braised Duck with Mixed Vegetable - Bach Hac Hau Co
A$28.95
Twice cooked with aromatic spices, braised with mixed vegetables.
3. Crispy Roast Chicken - Ga Quay Don
A$31.00
Twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce.
5. Beef with Mixed Vegetables - Bo Xao Rau
Stir-fried beef with mixed vegetables.
3. Satay Beef with Mixed Vegetable - Bo Satay Xao Rau
Tenderly braised in Harry's unique Satay sauce (optional hot chili).
4. Ginger Beef - Bo Xao Gung
Tenderly braised with ginger and onion.
1. Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi (8pcs)
Chef's specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh's special sauce. (8 pieces).
2. Beef Curry - Bo Xao Lan
Tenderly braised in Harry's aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
3. Caramelised Pork – Thit Kho Trung
Gluten free. Slow-cooked pork belly with boiled eggs in a clay pot filled with a rich caramelized sauce - a very traditional Vietnamese dish.
1. Grilled Pork Skewer - Heo Nuong (8pcs)
Marinated pork slices with harry's unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh's special sauce. (8 pieces).
Vegetarian Fresh Rolls
A$12.50
Tofu, herbs, seasoning cabbage, grated carrot and black fungus rolled in rice paper.
1. Vegetarian Spring Rolls - Cha Gio Chay (4 Pieces)
Vegetarian. House specialty.
2. Vegetarian Crispy Pancake - Banh Xeo Chay
A$24.50
Gluten free, vegetarian. Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served fish/soy sauce. The light and crispy pancake makes this a repeat favorite.
14. Basil Eggplant Stir-Fried with Tofu - Dau Hu Xao Ca Tim
A$27.50
Stir-fried eggplant and tofu with basil, typically includes bell peppers, onions, and a savory sauce, garnished with fresh basil leaves.
10. Salt & Pepper Tofu – Tau Hu Muoi
Vegetarian. Deep-fried to a taste sensation and served with classic salt, pepper and lemon dipping sauce, or harry's spicy lime sauce.
11. Tofu Curry - Dau Hu Cari
Vegetarian. Tenderly braised in harry's aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
12. Tofu Satay with Mixed Vegetable Dau Hu Satay Xao Rau
Vegetarian. Tenderly braised in harry's unique Satay sauce (optional hot chili).
13. Basil Eggplant Stir-Fried with Vegetarian Duck - Vit Chay Xao Ca Tim
Sautéed eggplant and vegetarian duck with basil, typically includes a blend of aromatic spices in a savory sauce.
15. Mixed Vegetables – Rau Xao Thap Cam
Stir-fried mixed vegetables with tofu, your choice of soy, oyster or curry sauce.
16. Chinese Broccoli - Cai Ro Dau Hao
A$21.50
Steamed with oyster sauce.
17. Chinese Broccoli with Garlic - Cai Ro Xao Toi
Vegetarian. Stir-fried with garlic sauce.
8. Roast Vegetarian Duck - Vit Quay Chay
A$27.95
Roasted vegetarian duck served on a bed of Chinese broccoli with oyster sauce.
9. Lemongrass Tofu – Dau Hu Xao Xa
Braised with lemongrass (optional hot chili).
3. Rice Noodles
Braised with your choice of: combination (meat, vegetable and seafood), seafood, vegetables. Chili optional.
2. Soft Egg Noodles
1. Crispy Fried Egg Noodles
4. Steamed Rice - Com
A$5.50
Gluten free. Per person.
2. Fried Rice - Com Chien Duong Chau
With prawns, chicken, egg and mixed vegetables.
3. Garlic Rice sml- Com Toi
A$14.50
Sweet Corn Pudding with Coconut Cream - Che Bap
A$11.50
Traditional pudding served warm.
Banana Sautéed in Coconut Cream - Che Chuoi
Traditional pudding with sago and coconut cream topped with peanut.
House-made Lemon Juice with Soda Water
A$12.00
Fresh lemon juice blended with soda water, garnished with a lemon wedge and mint leaves.
House-made Passionfruit with Soda Water
Passionfruit juice blended with soda water, garnished with fresh mint leaves.
Lemonade
Refreshing citrus beverage.
Coke
Classic, refreshing carbonated beverage.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.