Full menu
Falafel (3 Pieces)
A$8.28
Sambusa Vegetable (3 Pieces)
Zil-Zil Tibbs
A$33.10
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Kitfo (Ethiopian Beef Tartare)
A$30.33
Finely chopped rare lean beef mixed with berebere spices, served with mitmita (chili powder).
Gored-Gored
Cubed rare beef marinated in spiced butter (tesmi/niter kibbeh).
Quanta Firfir
A$25.00
Ethiopian beef jerky, served with chili sauce.
Bamiya (Okra Stew)
Okra and lamb stew in herbal sauce.
Gomen Besiga
Sautéed collard greens with lamb.
Shiro Besiga
A$33.01
Spicy chickpea stew with beef.
Molokhia
A herbal green sauce made from molokhia leaves, served with beef or vegetarian style.
Kikil
A$27.58
Lamb meat with bones cooked with onions.
The 2020
500g of diced lamb, grilled in traditional spices and caramelized onion. Served with bread and chilly sauce.
Tibs
Braised lamb in berebere broth with green chilies, caramelized onions & fresh tomato.
Derek Tibbs
Lamb sautéed with red capsicum, onions and seasoned with Ethiopian spices.
Doro Wat / Sega Wat
A traditional berebere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on injera.
Shiro
A$24.82
Hot chickpea stew, made from ground chickpeas, herbs and berebere spices.
Ful Medames / Fata Ful
A$20.68
Fava beans simmered in onion, green chilies, and spices ropped with fresh tomato, feta cheese and egg (can be made vegan).
Veggie Rice
A$20.00
Sautéed vegetables mixed with rice and spices.
Mesir Wat
Your choice of red, yellow or brown spicy lentil stew.
Beyaynetu (Veggie Combo)
A combination of shiro, spice lentils (mesir wat), cooked cabbage (alecha) collard greens (hamli/gomen) beetroot, stewed split peas.
Gomen (Hamli)
Collard greens sautéed in onion, garlic and spices.
Garden Salad
Fresh mixed greens with seasonal vegetables
Bottle / Cans
A$4.14
Coke, Coke no sugar, Sprite, solo.
Ginger Beer
A$5.52
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
