Full menu
Margherita Pizza
$36.50
Large. Tomato, fior di latte, local olive oil, oregano and basil.
Toppa Pizza
$32.00
Large. Tomato, garlic, local olive oil and oregano.
Piccante Pizza
Large. Tomato, mozzarella, smoked leg ham, capsicum, chilli, salami and oregano.
Rocket Pizza
Large. Tomato, mozzarella, oregano, fresh prosciutto, rocket, red onion, parmesan and local olive oil.
Veneziana Pizza
Large. Tomato, mozzarella, smoked leg ham, mushrooms, olives, eggplant, anchovies, salami and oregano.
La Scala Pizza
Large. Tomato, mozzarella, smoked leg ham, mushrooms, olives, capsicum, anchovies, prosciutto and oregano.
Calabrese Pizza
Large. Tomato, mozzarella, smoked leg ham, mushrooms, olives, salami and oregano.
Napoli Pizza
Large. Tomato, mozzarella, olives, anchovies and oregano.
Delicata Pizza
Large. Tomato, mozzarella, olives, artichoke, fresh prosciutto and oregano.
Bianco Pizza
Large. Local olive oil, garlic, cherry tomato, eggplant, olives, artichoke, oregano, fresh prosciutto, basil and parmesan.
Mortazza Pizza
Large. Mortadella, local olive oil, bocconcini, pesto and roasted pistachio.
Gamberoni All'aglio
$51.50
Large. Green prawns with local olive oil, garlic, chilli, white wine and parsley.
Calamari Fritti
$43.50
Large. Crumbed calamari rings served with tartare sauce.
Gamberoni La Scala
Large. Green prawns in a sweet homemade tomato sauce with white wine and parsley.
Garlic Bread
$9.00
Two slices of toasted garlic bread.
Polenta Gorgonzola
Grilled polenta served on a bed of rocket with roasted vegetables and gorgonzola sauce.
Funghi Ripieni
$41.00
Eight pieces. Large. Stuffed mushrooms with ham, béchamel and parmesan.
Hot Chips
$17.00
Hot and crispy large chips.
Spaghetti Marinara
$48.00
Spaghetti with seafood, Napoli sauce, local olive oil and basil.
Penne Arrabbiata
$39.00
Penne with chilli, ham, capsicum, garlic, Napoli sauce, local olive oil and parsley.
Gnocchi Gorgonzola
$42.50
Handmade gnocchi with gorgonzola and parmesan sauce.
Fettuccine Estate
$44.50
Fettuccine with local olive oil, prawns, roasted vegetables, basil and rocket.
Ravioli Boscaiola
Beef ravioli with mushrooms, Napoli sauce, shallots, cream and parmesan.
Spaghetti Al Nero Di Seppia
Squid ink spaghetti with roasted cherry tomatoes, prawns, local olive oil, chilli and basil.
Risotto Ai Funghi
Porcini mushroom risotto with homemade vegetable stock, spumante, parmesan, local olive oil and rocket.
Gnocchi Bolognese
Handmade gnocchi with traditional Bolognese sauce.
Tiramisu
$23.00
Layers of sponge soaked in coffee and marsala, with mascarpone and zabaglione.
Panna Cotta
Vanilla bean panna cotta with mixed berry compote.
Soft Drink Bottle (1.25L)
Schweppes Lemonade (1.1L)
Schweppes Soda Water (1.1L)
San Pellegrino Sparkling Water (700ml)
$11.50
San Pellegrino Chinotto (200ml)
$7.00
Bundaberg Ginger Beer (375ml)