Full menu
Shredded Duck and Mushroom Soup
A$9.50
Tender shredded duck and mushroom in a savory broth.
Short Soup
A$8.00
Wonton.
Long Soup
Noodle.
Chicken and Mushroom Soup
Tender chicken and mushrooms in a comforting soup.
Seafood Combination with Bean Curd Soup
A$10.50
Savour a harmonious blend of seafood and bean curd in a comforting soup.
Tom Yum Soup
Level 1 Spicy. Spicy and sour soup made with a flavorful broth.
Seafood Laksa Soup
Level 1 Spicy. Spicy seafood soup with a rich and aromatic flavour.
Combination Soup
Clear.
West Lake Beef Soup
A$9.00
Minced beef, cilantro, and egg whites in a savory broth, typically accented with mushrooms and a hint of white pepper.
Chicken Sweet Corn Soup
Creamy soup made with chicken and sweet corn.
Hot and Sour Soup
Level 1 Spicy. Savoury soup with a balance of spicy and tangy flavours.
Satay Chicken Skewers
Tender chicken skewers marinated in a savory satay sauce, served with a side of rich, flavorful peanut dipping sauce and pickled vegetables.
San Choy Bow
A$14.00
Two pieces.
Seafood San Choy Bow
A$16.50
Curry Puffs
Sesame Prawn
A$11.50
Satay Beef Skewers
Skewered beef, typically marinated, served with a peanut-based satay sauce.
Chinese Sausage
Savoury sausage with a rich, meaty flavour.
BBQ Honey Pork
A$11.00
Tender slices of pork marinated in a sweet honey glaze and grilled to perfection.
Fried Wonton
Six pieces.
Prawn Crackers
A$4.00
Crispy crackers filled with prawn flavour.
BBQ Pork with Plum Sauce
Sliced BBQ pork accompanied by a sweet and tangy plum sauce.
Dim Sim
Three varieties.
Stuffed Crab Claw
A$14.50
A golden-brown fried crab claw, stuffed with a savory crab mixture, served on a bed of shredded white garnish.
Spicy Quail
Crispy fried quail topped with chopped scallions, red chili slices, and crispy garlic flakes.
Spicy Calamari
Calamari stir-fried with a blend of spicy seasonings, typically includes chilli salt and Chinese herbs.
Homemade Dim Sim
A$8.50
Three pieces.
Spring Rolls
Honey Pepper Fillet Steak
A$30.50
Level 1 Spicy. Tender fillet steak infused with sweet honey and peppery notes.
Seafood Combination
A$33.50
A medley of shrimp, scallops, crab meat, and lobster, sautéed with assorted Chinese vegetables in a delicate white sauce.
Kung Pao Chicken
A$25.50
Level 1 Spicy. With cashew nuts.
Satay Chicken
A$24.50
Level 1 Spicy. Grilled marinated chicken skewers served with creamy peanut sauce.
Lemongrass Chicken
Tender chicken infused with the subtle zest of lemongrass.
Teriyaki Beef
Tender beef strips glazed with a sweet teriyaki sauce.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Red Curry Beef
Level 1 Spicy. Tender beef in a rich and creamy red curry sauce.
Red Curry Chicken
Level 1 Spicy. Rich and creamy curry with chicken.
Satay Beef
Level 1 Spicy. Grilled Beef Skewers in a rich peanut sauce.
Cantonese Fillet Steak
Tender fillet steak, expertly prepared in a Cantonese style.
Braised Bean Curd with Mixed Seafood
A$32.50
Tender bean curd paired with a mix of fresh seafood.
Mandarin Pork Spare Rib
A$25.00
Tender pork spare ribs infused with Mandarin flavours.
Sweet and Sour Combo
Sweet and sour flavours combined in a delightful dish.
Peking Duck
A$43.00
Half.
Bird nest
A$6.50
Exotic delicacy made from the saliva of swiftlets.
Lemongrass Beef
Tender beef infused with the citrusy flavour of lemongrass.
Mongolian Lamb
Tender lamb in a rich Mongolian-inspired flavour.
Fortune Combination
A mix of shrimp, beef, and vegetables, served in a crispy edible bowl.
Beef with Black Bean Sauce
Tender beef stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.
Deep Fried Shredded Beef in Mandarin Sauce
Deep-fried shredded beef in a tangy mandarin sauce, typically accompanied by bell peppers and onions.
Beef with Cashew Nuts
Stir-fried beef with cashew nuts, typically includes a mix of vegetables in a savory sauce.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Shredded Beef in Honey Pepper Sauce
Level 1 Spicy.
Chilli Beef
Beef stir-fried with chillies, typically includes vegetables like broccoli and carrots, in a tangy sauce.
Beef with Vegetables
Sliced beef stir-fried with a medley of fresh vegetables, served in a savory brown sauce.
Beef with Ginger and Shallot
Sliced beef stir-fried with fresh ginger and shallots, offering a harmonious blend of flavors.
Beef with Bean Shoot
Sliced beef stir-fried with bean shoots, typically includes a savory sauce and a mix of traditional spices.
Beef with Vegetables in Oyster Sauce
Tender beef slices stir-fried with crisp snow peas, bell peppers, onions, and broccoli in a savory oyster sauce.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Chicken with Vegetables
Tender chicken slices stir-fried with crisp broccoli, vibrant red bell peppers, and fresh snow peas in a savory sauce.
Chicken with Ginger and Shallot
Stir-fried chicken with a mix of ginger and shallots, offering a simple yet aromatic flavor profile.
Szechuan Chicken
Stir-fried chicken with a mix of vegetables, typically including celery, carrots, and peppers, in a spicy Szechuan sauce.
Mandarin Chicken
Sliced chicken typically includes mandarin oranges and a mix of vegetables, stir-fried in a sweet and spicy sauce.
Chilli Chicken
Chicken Spare Rib in Spicy Salt and Pepper
Crispy chicken spare ribs seasoned with a blend of spicy salt and pepper, garnished with red chili slices.
Sweet and Sour Chicken
Sweet and sour chicken balls, choice of with or without batter.
Honey Pepper Chicken
Chicken pieces glazed in a sweet and slightly spicy honey pepper sauce, offering a balance of flavors.
Chicken with Black Bean Sauce
Chicken pieces stir-fried with onions and green peppers, enveloped in a rich black bean sauce.
Crispy Skin Chicken
Chicken marinated in Chinese herbs and spices, fried until the skin achieves a golden, crunchy texture.
Mongolian Chicken
Crispy slices of chicken stir fried in a sweet and savory sauce
Chicken and Vegetables in Oyster Gravy
Sliced chicken and assorted vegetables, such as broccoli, carrots, and snow peas, gently simmered in a rich and savory oyster gravy.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Chicken with Bean Shoot
Stir-fried chicken with fresh bean shoots, typically includes a savory sauce.
Honey Chicken
With cashew nuts.
Chicken with Cashew Nuts
Tender chicken slices stir-fried with crunchy cashew nuts, crisp snow peas, carrots, and bamboo shoots in a savory sauce.
Roast Pork with Plum Sauce
Roast pork served with a sweet and tangy plum sauce, often accompanied by vegetables.
Roast Pork with Vegetables
Tender roast pork with crisp snow peas, carrots, and onions in a savory sauce.
Pork Spare Ribs in Spicy Salt and Pepper
Deep-fried pork spare ribs seasoned with a spicy blend of salt and pepper, typically includes hints of chili for added heat.
Roast Pork with Cashew Nuts
Tender roast pork stir-fried with roasted cashew nuts and a selection of vegetables, typically served in a savory sauce.
Roast Pork with Bean Shoot
Roast pork tenderly cooked with crisp bean shoots, typically includes a blend of traditional Chinese seasonings.
Sweet and Sour Pork
Pork in tangy sweet and sour sauce, options of batter coated or not.
Tender slices of pork glazed with a rich honey barbecue sauce.
Honey King Prawn
King Prawn with Vegetables
King prawns stir-fried with a vibrant selection of vegetables.
King Scallop with Black Bean Sauce
King scallops stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.
Chilli King Prawn
Fish with Vegetables
Fried fish accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared in a light and savory sauce.
Szechuan King Prawn
Garlic King Scallop
King scallops sautéed with garlic, often accompanied by vegetables or mushrooms, in a savory garlic sauce.
Ginger and Shallot King Prawn
King prawns stir-fried with ginger and shallots, often accompanied by a blend of traditional spices.
Ginger and Shallot King Scallop
King scallops stir-fried with aromatic ginger and shallots, highlighting the scallop's natural sweetness.
King Scallop with Vegetables
King scallops sautéed with a selection of vegetables, typically served in a light, savory sauce.
King Scallop with Cashew Nuts
King scallop paired with crunchy cashew nuts. Size options include can or 1.25l.
Honey King Scallop
Sweet and Sour King Prawn
Sweet and sour king prawn, available battered or unbattered.
Sweet and Sour King Scallop
King scallops in sweet and sour sauce, available with or without batter.
Golden Prawn
Prawns coated in a golden, crispy batter, typically includes a savory blend of salted duck egg yolk seasoning.
Sweet and Sour Fish Fillet
Fried fish fillet in sweet and sour sauce. Option to choose with or without batter.
Fish with Ginger and Shallot
Fish fillets gently cooked with fragrant ginger and shallots, typically includes a savory sauce.
Kung Po King Prawn
King Prawn with Black Bean Sauce
King prawns stir-fried with a traditional black bean sauce, often accompanied by onions and bell peppers.
King Prawn with Cashew Nuts
King prawns stir-fried with mixed vegetables, typically includes celery, carrots, and bamboo shoots, garnished with crunchy cashew nuts.
Satay King Prawn
King prawns, typically stir-fried, served in a rich and nutty satay sauce that often contains peanuts.
Satay King Scallop
Grilled king scallops served with a rich and nutty satay sauce, typically accompanied by a selection of vegetables.
Szechuan King Scallop
Scallops stir-fried with a variety of vegetables, typically including bell peppers, onions, and carrots, in a distinctive spicy Szechuan sauce.
Chilli King Scallop
King scallops stir-fried with fresh chili, typically includes onions and bell peppers in a savory sauce.
Squid with Vegetables
Squid stir-fried with a medley of vegetables, typically including broccoli, carrots, onions, and bell peppers.
Fish with Black Bean Sauce
Fried fish fillets, typically includes bell peppers and onions, prepared in a savory black bean sauce.
Squid with Black Bean Sauce
Squid stir-fried with a traditional black bean sauce, often accompanied by onions and green peppers.
Chilli Squid
Deep Fried Squid in Salt Pepper
A$26.50
Crispy squid pieces seasoned with salt and pepper, garnished with fried garlic and green onions.
Garlic King Prawn
King prawns stir-fried with fresh garlic, typically includes a mix of seasonal vegetables in a savory garlic sauce.
Steamed Duck with Combination
A$34.50
Steamed duck served with a harmonious mix of meats and vegetables, following traditional Chinese cooking methods.
West Lake Duck
A$30.00
Sweet and sour sauce.
Lemon Duck
Roast duck topped with a tangy lemon sauce, typically includes a blend of citrus flavors.
Steamed Duck with Chinese Mushroom
A$31.50
Steamed duck served with Chinese mushrooms, prepared through a method that highlights the natural flavors and textures of both ingredients.
Cantonese Roast Duck
A$32.00
With bones.
Steamed Duck with Vegetables
Steamed duck accompanied by a variety of fresh vegetables, prepared using traditional Chinese techniques.
Prawn Omelette
Beaten eggs gently folded around tender prawns, typically includes onions and bean sprouts, served with a savory sauce.
Combination Omelette
Omelette filled with a mix of chicken, beef, BBQ pork, and prawns, accompanied by select vegetables.
Omelette
A$23.50
Asian-style omelette with choice of chicken, beef, or roast pork.
Vegetarian Singapore Noodles (V)
A$20.50
Vegetarian.
Chinese Mushroom and Bean Curd with Veggies (V)
A$21.50
Vegetarian Noodles (V)
Vegetarian. Thick.
Vegetarian Omelette (V)
Vegetarian San Choy Bow (V)
A$13.00
Vegetarian. Two pieces.
Veggies and Bean Curd Soup (V)
Veg Fried Rice (V)
Vegetarian Spring Rolls (V)
Vegetarian. Six pieces.
Curry Chicken
Served with roti bread.
Curry Prawn
Prawns simmered in a traditional curry sauce, often accompanied by a blend of spices typical of Malaysian cuisine.
Curry Fish
Sambah Prawn
Sambah Squid
Roti
A$7.50
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Beef Rendang
XO Combination Fried Rice
Fried rice infused with XO sauce, typically includes a savory mix of shrimp, chicken, pork, and assorted vegetables.
Seafood and Pineapple Fried Rice
A$18.50
Fried rice combined with a selection of seafood and chunks of pineapple, typically includes eggs and a variety of vegetables.
Nasi Goreng
A$18.00
Indonesian-style fried rice, typically includes egg, shrimp, and vegetables, seasoned with a blend of spices and served with a hint of chili sauce.
Special Fried Rice
Special fried rice with a choice of small or large servings.
Steamed Rice
Steamed rice available in small or large sizes.
Beef Ho Fun
Wide rice noodles stir-fried with beef, typically includes onions and bean sprouts, seasoned with soy sauce.
Singapore Noodles
Stir-fried rice noodles with shrimp, chicken, bell peppers, bean sprouts, and a hint of curry.
Fried Kuey Teow
Chicken Noodles
Chicken noodles with choice of soft or crispy thin noodles.
Prawn Noodles
Thin noodles with prawns, choice of soft or crispy texture.
Roast Pork Noodles
Thin noodles topped with slices of roast pork. Choose from soft or crispy noodles.
Beef Noodles
Thin noodles topped with beef. Choice of soft or crispy noodles.
Combination Noodles
A$29.50
Thin noodles served soft or crispy with a mix of meats and vegetables.
Seafood Combo Noodles
Thin noodles with a mix of seafood. Choose between soft or crispy noodles.
Hokkien Noodles
A$23.00
Level 1 Spicy. Soft.
Mongolian Roast Pork Noodles
Soft.
Satay Chicken Noodles
Honey Pepper Chicken Noodles
Mee Goreng Noodles
A$24.00
Mongolian Beef Noodles
Mongolian Chicken Noodles
Black Bean Chicken Noodles
Sambah Roast Pork Noodles
Black Bean Beef Noodles
Honey Pepper Roast Pork Noodles
Teriyaki Beef Udon
Sambah Chicken Noodles
Satay Roast Pork Noodles
Black Bean Roast Pork Noodles
Sambah Beef Noodles
Honey Pepper Beef Noodles
Satay Beef Noodles
Banana Fritter with Ice Cream
Golden banana fritters, typically served with a scoop of ice cream, offering a blend of crispy and creamy textures.
Fried Ice Cream
Crispy Coated, Soft-Centered Ice Cream Delight
Pineapple Fritter with Ice Cream
Golden pineapple slices are deep-fried to a crisp and served alongside smooth ice cream.
Soft Drinks
Chinese beverages menu featuring soda. Options include can or 1.25l sizes with cola, diet cola, or lemon-lime flavors.