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Goat Curry
A$25.95
Goat with bone cooked in onion sauce with special Indian sauce.
Goat Bhuna
Goat pieces pan fired in dry sauce with onion, tomato and coriander.
Goan Fish Curry
Diced basa fish cooked with tamarind, spices and coconut milk sauce.
Fish Curry
Spicy fish curry with herbs, coriander and mustard seeds.
Prawn Malabar
Six pieces. Prawn cooked in creamy coconut sauce on low fire, finished with coriander.
Prawn Vindaloo
Six pieces. Prawn cooked in spicy vindaloo sauce.
Prawn Bhuna
Six pieces. Prawns pan fried in dry sauce with onion, capsicum and coriander.
Garlic Prawn
A rich dish of prawns with a predominant garlic flavour.
Cheese and Garlic Naan
A$7.50
Bread from the clay oven with garlic and stuffed with cheese.
Cheese Naan
A$7.00
Bread from the clay oven stuffed with cheese.
Garlic Naan
A$5.00
Bread from the clay oven with garlic, coriander and butter.
Plain Naan
A$4.50
Dosa with a stuffing of mashed potatoes, onion and spices.
Aloo Paratha
A$5.50
Bread from the clay oven stuffed with potatoes, chilli and coriander.
Paneer Kulcha
Plain Roti
A$4.00
Wholemeal flour bread from the tandoor.
Lacha Paratha
Spiral bread from the clay oven with butter.
Butter Naan
A$6.00
Bread from the clay oven with butter.
Peshawari Naan
Bread from clay oven stuffed with cashew.
Butter Chicken
Chicken pieces cooked in tandoor added with tomato, butter, cashew and mild creamy sauce.
Chicken Tikka Masala
A$24.95
Grilled chicken sautéed with onion, capsicum, tomato, spices and fenugreek leaves.
Mango Chicken
A$23.95
A sweet and spiced chicken dish consisting boneless chicken simmered in mango curry with onions, tomatoes, ginger along with Indian herbs and spices.
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo sauce.
Chicken Malabar
Chicken pieces cooked in creamy coconut sauce.
Chicken Saagwala
Mughlai dish of tender chicken with green spices from Kashmir and a purée of spinach with coriander.
Chicken Bhuna
Chicken thigh fillet pan fried in a dry spicy sauce with onion.
Chicken Chettinad
Chicken thigh fillet cooked with ginger, garlic and black pepper.
Chicken Jalfrezi
Chicken pieces cooked with tangy tomato and onion gravy sauce.
Chicken Korma
Mughlai style chicken dish cooked in cashew, butter and mild sauce.
Chicken Lababdar
Chicken Lababdar is a traditional Mughlai chicken recipe. This lip smacking cuisine is a delectable blend of aromatic spices and tender chicken pieces (with bones).
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Salted Lassi
Yoghurt and salt.
Sweet Lassi
Yoghurt and sugar.
Mango Lassi
A$6.50
Mango purée with yoghurt.
Soft Drinks
Selection of soda: cola, diet cola, and lemon-lime.
Gulab Jamun
Two pieces. Milk cake balls dipped in cardamom flavoured syrup.
Mango Kulfi
Ice cream with nuts and pistachios.
Pistachio Kulfi
Mango Chutney
A$3.50
A blend of sweet mango with a hint of spices, creating a tangy and slightly spicy accompaniment.
Tomato Onion Coriander
Tomatoes, onions, and fresh coriander typically combined with light spices and lemon juice, creating a refreshing accompaniment.
Raita
Yoghurt with cucumber.
Pappadam
Four pieces per serve.
Mint Sauce
A blend of fresh mint and cilantro, typically combined with yogurt, seasoned with a hint of green chili and spices.
Mixed Pickle
Assorted vegetables and fruits preserved in a blend of spices, oil, and vinegar, offering a tangy and slightly spicy taste.
Hyderabadi Biryani
A$21.99
Rice dish from Mughlai kitchen cooked with lamb, goat, chicken and special sauces.
Plain Rice
A$3.95
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Pulao Rice
Rice cooked with cumin, green peas and whole spices.
Kashmiri Pulao
Rice cooked with dry fruits.
Lemon Rice
Basmati Rice tempered with spices like mustard seeds, curry leaves, and lemon juice for that flavour.
Vegetable Biryani
A$18.99
Vegetarian. Rice slowly cooked with vegetables, green peas and onions.
Palak Paneer
A$18.95
Vegetarian. Cheese cooked with spinach.
Paneer Tikka Masala
Vegetarian. Cheese with onion, capsicum, tomato, spices and fenugreek leaves.
Mixed Vegetables
A$15.95
Vegetarian. Vegetables cooked with ginger, chilli, tomatoes and onion sauce.
Baingan Aloo
Vegetarian. Eggplant and potatoes cooked with special Indian spices.
Tadka Dal
Vegetarian. Cooked yellow lentils tempered with ghee, fried spices and herbs.
Saag Aloo
Vegetarian. Potatoes tossed with cumin, garlic, turmeric and green chillies finished with spinach and fenugreek leaves. Chef's special.
Aloo Gobi Masala
Vegetarian. Cauliflower and potatoes cooked in spicy dry sauce.
Bombay Potato
Vegetarian. Potatoes cooked in tomato onion sauce with mustard and curry leaves.
Vegetable Korma
A$17.95
Vegetarian. Vegetables steamed and mixed with ginger, garlic and cashew nut yoghurt.
Malai Kofta
Vegetarian. Creamy cheese balls mashed potatoes and coriander deep fried in chef's special sauce.
Dal Makhani
Vegetarian. A purée of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
Veg Momo
A$14.95
A popular Nepalese Cuisine, stuffed with the goodness of finely chopped fresh and healthy veggies like Carrots, Cabbage, Onion & Garlic, steamed to heavily perfection. Served with spicy tomato chutney. (10 Pieces)
Vegetable Samosa
A$9.95
Vegetarian. Two pieces. Plain flour crisp pastry filled with seasoned peas and potatoes.
Papdi Chaat
A$13.95
Vegetarian. Crisp fried dough wafers along with boiled chickpeas, boiled potatoes, yoghurt and tamarind chutney.
Aloo Bonda
A$9.50
Vegetarian. A popular snack which is also known Batata Vada in Mumbai, is a deep fried spicy potato dumpling served with dry grounded peanuts chutney. (6 pcs).
Vegetable Cutlet
A$8.95
Vegetarian. Four pieces. Potatoes and cottage cheese mixed with bread crumbs.
Vegetable Platter
Vegetarian. Two vegetable samosa, two onion bhaji and two vegetable cutlet.
Jhol Veg Momo (Momo with soup)
A popular Nepalese Cuisine, stuffed with the goodness of finely chopped fresh and healthy veggies like Carrots, Cabbage, Onion & Garlic, steamed to heavily perfection. Served with spicy tomato chutney and Soup. (10 Pieces)
Tandoori Paneer Tikka
A$19.95
Vegetarian. Six pieces. Cottage cheese marinated with yoghurt and spices and cooked with onion, capsicum and special sauce.
Onion Bhaji
A$8.99
Vegetarian. Ten pieces. Sliced onion marinated in chickpea flour, chilli flake and spices.
Tandoori Chicken
Chicken with bone marinated in special spices and grilled in tandoor.
Chicken Tikka
A$16.99
Four pieces. Chicken pieces marinated in yoghurt, spices and grilled in tandoor.
Fish Tikka
Six pieces. Basa fish fillet marinated with yoghurt, spices and cooked with onion, capsicum and sauce.
Tandoori Prawns
A$20.95
Six pieces. Prawns marinated with yoghurt and spices and cooked with onion, capsicum and special sauce.
Chicken Lollipop
A popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried until crisp. (8 Pieces)
Khas Kebab
Four pieces. Minced lambs mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Chicken Momo
A$16.95
A popular Nepalese Cuisine, stuffed with the goodness of Chicken mince marinated with spices & garlic, steamed to heavily perfection. Served with spicy tomato chutney. (10 Pieces)
Jhol Chicken Momo (Momo with soup)
A popular Nepalese Cuisine, stuffed with the goodness of Chicken mince marinated with spices & garlic, steamed to heavily perfection. Served with spicy tomato chutney and Soup. (10 Pieces)
Tandoori Sizzler Platter
A$28.95
Two chicken tikka, two lamb chops, two khas kebab and two tandoori prawns.
Lamb Chops
Four pieces. Lamb cutlets marinated in yoghurt, spices and grilled in tandoor.
Lamb Vindaloo
Diced lamb cooked in spicy vindaloo sauce.
Lamb Saagwala
Mughlai dish of tender lamb with green spices from Kashmir and a purée of spinach with coriander.
Lamb Jalfrezi
Diced lamb cooked with tangy tomato and onion gravy sauce.
Lamb Bhuna
Diced lamb pan fried in a dry spicy sauce with tomatoes.
Lamb Malabar
Diced lamb cooked in creamy coconut sauce.
Lamb Rogan Josh
Lamb dish cooked with tomatoes, onion and coriander.
Lamb Korma
Mughlai style lamb dish in butter with cashew and cream.