Full menu
Roast Peking Duck (Half) (10 pcs)
$65.00
Sliced meat and skin from the whole duck wrapped in a mandarin pancake. Served with shallots, cucumber and prepared sauce.
Fillet Steak
$64.00
Cantonese style. Lightly cooked and complemented with a spiced sauce.
Crystal Prawns (I)
$58.10
Crystal clear and crunchy.
Siu Mai （3pcs) (M)
$14.00
3 pieces per set
Pan Fried Scallops Stuffed with Minced Prawn Meat (M)
Scallops filled with prawn meat, a delicate seafood combination.
Spicy Calamari (M)
$53.30
Deep fried calamari sauteed in spicy and chilli salt.
Crispy Fried Sesame Chicken
$48.00
Crisp sesame seeds coat tender chicken pieces.
Chicken with Lemon Sauce
$45.00
Tender chicken in a zesty lemon sauce.
Prawn dumpling (3pcs) ( M)
Roast Peking Duck (Whole) (20pcs)
$134.00
Crispy-skinned whole duck served with tender meat.
Honey Prawns (I)
King prawns in light batter stir fried with honey sauce.
Pork Spare Ribs with Vintage Port Wine Sauce
Honey glazed tender spare ribs with a port wine sauce.
Mongolian Lamb
$56.60
Sizzling sliced lamb in Mongolian style. Served on hot plate.
Deluxe Bird's Nest (M)
$55.00
Sliced chicken, barbecued pork and seafood sauteed with mushrooms and vegetables. Served in a golden brown nest.
Crispy Spring Roll 2(pcs)
$16.00
Two pieces.
Sesame Prawn (2pcs) (I)
Beef and Chicken Satay in Brochette (1 pcs each)
$17.90
Tender beef and chicken skewers, served in a brochette.
Cold Shredded Roast Duck and Pickled Vegetable Julienne Salad
$52.90
For four or more persons.
Sauteed Minced Seafood Combination (2pcs) (M)
$31.00
Sauteed Minced Delicacies wrapped in Lettuce (2pcs)
$29.10
Deep Fried Crab Claw Stuffed with Minced Prawn Meat (I)
$24.60
Crab claws filled with minced prawn meat, a delightful seafood treat.
Stir Fried Fresh Scallops in Ginger Sauce (A)
$23.10
Fresh scallops cooked in a zesty ginger sauce.
Chinese Sausage
Savoury sausage with a rich, meaty flavour.
Minced Chicken and Sweet Corn Soup
$14.90
Tender chicken and sweet corn in a comforting soup.
Wonton and Vegetable in Clear Soup (I)
Serving for two.
Shredded Roast Duck and Combination Soup
Tender duck and combination of ingredients in a savory soup.
Szechuan Spicy and Sour Soup (I)
Spicy and sour soup with a blend of Szechuan flavours.
Diced Seafood and Bean Curd Soup (M)
Savour a hearty soup featuring diced seafood and bean curd.
Combination and Vegetables in Clear Soup (M)
Delicate vegetables in a light and refreshing clear soup.
Stir Fried King Prawns (I)
Succulent king prawns stir-fried to perfection.
Prawn in peking Sauce (I)
Succulent prawns smothered in a rich, savoury Peking sauce.
Scallops with Chinese Mushroom and Vegetables (I)
$64.20
Scallops paired with Chinese mushroom and vegetables.
Sweet and Sour Fish Fillets (I)
$44.00
Tender fish fillets in a tangy sweet and sour sauce.
Stir Fried Scallops in Szechuan Sauce (I)
Scallops cooked in a spicy Szechuan sauce.
Fish Fillet with Sweet Corn Sauce (I)
Flaky fish fillet served with a sweet and creamy corn sauce.
Sauteed King Prawns with Cashew Nuts and Diced Vegetables (I)
Tender king prawns sautéed with cashew nuts and diced vegetables in a harmonious blend.
Sauteed King Prawns with Chinese Mushroom and Vegetables (I)
Tender king prawns with earthy Chinese mushrooms and a medley of vegetables, lightly sautéed for a delicate, savoury finish.
Stir Fried Chicken with Cashew Nuts and Diced Vegetables
Tender chicken, cashew nuts, and diced vegetables in a harmonious blend.
Sliced Chicken with Szechuan Chilli Sauce
Tender chicken slices smothered in a spicy Szechuan chilli sauce.
Sauteed Sliced Chicken with Thousand Chilli Sauce
Tender chicken slices served in a spicy Thousand Chilli Sauce.
Sliced Chicken with Satay Sauce
Tender chicken slices served with a rich and creamy Satay Sauce.
Sliced Chicken with Curry Sauce
Tender chicken slices served in a rich and creamy curry sauce.
Deep Fried Crispy Skin Chicken
Half bird.
Sauteed Sliced Chicken with Black Bean Sauce
Tender chicken slices served in a rich black bean sauce.
Fried Duckling with Sweet and Sour Sauce
$48.40
West lake style.
Roast Duckling
Crispy Fried Boneless Duckling Stuffed with Yam
$50.70
Tender duckling stuffed with yam, crispy on the outside.
Steamed Duckling with Seafood Combination
$54.40
Tender duckling paired with a medley of seafood.
Braised Sliced Beef with Black Bean Sauce
Tender beef slices smothered in a rich black bean sauce.
Sauteed Beef fillet with Barbecue Sauce
$64.10
Tender beef fillet smothered in rich barbecue sauce.
Sauteed Beef with Cashew Nuts and Diced Vegetables
Tender beef strips cooked with cashew nuts and mixed vegetables.
Sauteed Sliced Beef with Oyster Sauce
Tender beef slices cooked in a rich oyster sauce.
Sauteed Beef with Szechuan Chilli Sauce
Tender beef strips smothered in a spicy Szechuan chilli sauce.
Braised Sliced Beef with Satay Sauce
Tender beef slices served in a rich and creamy Satay sauce.
Braised Sliced Beef with Curry Sauce
Tender beef slices smothered in a rich and aromatic curry sauce.
Sweet and Sour Pork
Tender pork in a tangy sweet and sour sauce.
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli
Crisp pork spare ribs seasoned with spicy salt and chilli.
BBQ Pork Spare Ribs with Peking Sauce
Tender pork spare ribs smothered in a sweet and tangy Peking sauce.
Honey Glazed Beef Short Ribs
With black pepper sauce on a sizzling plate.
Braised Sliced Beef with Ginger and Onion in a Hot Pot
Tender beef slices cooked with ginger and onion in a hot pot.
Seafood Combination and Vegetables in a Hot Pot (M)
Savour a medley of seafood and vegetables in a hot pot.
Braised Boneless Chicken with Ginger and Onion in a Hot Pot
Tender chicken in a rich ginger and onion hot pot.
Seafood Combination in Satay Sauce on a Sizzling Plate (M)
Savour a medley of seafood in a rich and aromatic Satay sauce, served sizzling.
Law Hon Jai (V)
$46.90
Dish for monks.
SATUEED MIXED SEASONAL VEGETABLES
A colourful medley of seasonal vegetables, lightly sautéed to preserve their natural flavours.
Eggplant with Special Fish Sauce (V)
Tender eggplant smothered in a rich, savoury special fish sauce.
Bean Curd Fried with Spice Salt (V)
Crispy fried bean curd seasoned with spice and salt.
Braised Bean Curd with Mixed Vegetables (V)
Silky bean curd paired with a variety of mixed vegetables.
Combination Fried Rice (I)
$22.00
Fried rice tossed with egg, peas, prawns, BBQ pork, and spring onion.
Singapore Fried Noodle (I)
$39.90
Stir-fried noodles with a blend of flavours.
Prawns and Vegetables Fried Noodles (I)
Stir-fried prawns and mixed vegetables served with noodles.
Beef and Vegetables with Fried Noodle
Stir-fried beef and mixed vegetables served with crispy fried noodles.
Seafood and Combination with Fried Noodle (I)
$42.60
Mixed seafood and combination served with fried noodles.
Vegetarian Combination Fried Rice (V)
Fried rice tossed with a colourful medley of vegetables, a hearty vegetarian favourite.
Combination and Vegetables with Fried Noodles (I)
Crispy fried noodles topped with mixed meats, seafood, and vegetables.
Law Hon Jai and Soft Noodles
$47.00
Soft noodles served with Law Hon Jai.
Steamed Rice
$5.30
Per Person
Special Combination Fried Rice (I)
$24.70
Fried rice tossed with a special combination of ingredients, a hearty favourite.
Chicken and Vegetables with Fried Noodles
Stir-fried noodles with chicken and mixed vegetables.
Coke
$9.70
Coke (No Sugar)
Sugar-free and refreshing, a classic cola drink.
Sprite
Soda Water
Sparkling water with a refreshing fizz.
Fanta Orange