Creme Brulee

Asparagus

Halloumi

Red Wine by the Glass

Marble Score 8 Wagyu Porterhouse

Calamari and Fennel

Blue Swimmer Crab Spaghetti

Lamb and Vegetable Salad

Hand Cut Fries

Smoked Hazelnuts

House Made Bread with Balsamic Butter

Their Wine Rack

Corn Fed Chicken Breast

Fried Potato Slices

Twice Cooked Pork Belly w Sticky Bourbon Glaze

Pappardelle