Full menu
Kid's Set Meal
$28.60
A combination of either a mango chicken or butter chicken, one baby naan, one chicken lollipop and salad.
Taj Single Meal
$41.50
Includes a choice of any chicken, beef, lamb or vegetarian curry, one saffron rice, one plain or garlic naan, one serve of pappadums or raita and a can of your choice.
Onion Pakora
$13.60
Six pieces. Sliced onions mixed with spices and chick pea flour and gently fried. Served with complimentary dip.
Potato Bonda
Six pieces. Potatoes mashed and mixed with Taj mild spices in chick pea batter and deep fried. Served with complimentary dip.
Mixed Platter
$24.30
Six pieces. Includes one meat samosa, one vegetable samosa, one onion pakora, one potato bonda, one calamari ring and one coconut prawn. Served with complimentary dip.
Vegetable Samosa (V)
Two pieces. Mildly spiced vegetable seasoned with herbs, filled into pastry and gently deep fried. Served with complimentary dip.
Meat Samosa
Two pieces. Mildly spiced beef mince seasoned with herbs, filled into pastry and gently deep fried. Served with complimentary dip.
Coconut Prawns
$20.75
Six pieces. Prawns marinated with spices and coated in coconut then gently fried. Served with complimentary dip.
Calamari Rings
$18.60
Six pieces. Calamari dusted with rice flour, pepper, lemon juice and served with dip.
Chicken Tikka
$20.00
Four pieces. Chicken mixed with Taj spices, yoghurt with lime juice and cooked in tandoori oven. Served with complimentary dip.
Tandoori Chicken
Half chicken marinated with tandoori spices in yoghurt and cooked in tandoori oven. Served with complimentary dip.
Nilgiri Kebab
Four pieces. Marinated chicken with mint, coriander, ginger, garlic paste and yoghurt, cooked in tandoori oven. Served with complimentary dip.
Kastoori Tikka
Four pieces. Chicken marinated with ginger, garlic, lime juice, yoghurt and dry fenugreek leaves, baked in tandoori oven. Served with complimentary dip.
Chicken Wings Tandoori
Six pieces. Chicken wings marinated with Taj spices and yoghurt, cooked in the tandoori oven. Served with complimentary dip.
Barra Kebab
$21.45
Two pieces. Lamb chops marinated in North Indian spices and grilled. Served with complimentary dip.
Kashmiri Kebab
Four pieces. Marinated chicken with ginger, garlic, cashew nut, yoghurt and coriander. Served with complimentary dip.
Rogan Josh
$32.90
Curry cooked with coriander, fried onion, cashew nuts and choice of protein. Served with complimentary rice.
Shahi Korma
Creamy korma sauce with ground cashew nuts and choice of protein. Served with complimentary rice.
Madras
South Indian curry cooked with onions, tomatoes and choice of protein, flavoured with curry leaves and coconut cream. Served with complimentary rice.
Butter Chicken
Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy, finished with cream. Served with complimentary rice.
Mango Chicken
North Indian chicken curry cooked with garlic and finished with mango puree and coriander. Served with complimentary rice.
Chicken Tikka Masala
Chicken tikka cooked in a ground almond curry with capsicum, tomato, onion and coriander. Served with complimentary rice.
Vindaloo
A spicy hot curry from Goa cooked with chilli, potato and choice of protein. Served with complimentary rice.
Jalfrezi
Pan fried garlic, cumin seeds with tomatoes, onion, capsicum and choice of protein mixed with masala. Served with complimentary rice.
Pepper Fry
South Indian dish pan fried with garlic, curry leaves, onions, tomatoes and choice of protein with Indian spices, finished with crushed black pepper. Served with complimentary rice.
Palak Gosht
Cooked with ginger, cumin seeds, blended spinach and choice of protein, finished with cream. Served with complimentary rice.
Dopiyaja
A dish from North India, pan fried with garlic, onion, tomato and choice of protein with masala. Served with complimentary rice.
Chicken Lahori
Boneless tandoori chicken cooked with almond sauce and spices finished with spinach and ginger. Served with complimentary rice.
Traditional Goat Curry
$36.45
Indian goat curry. Served with complimentary rice.
Dal Gosht
Garlic, cumin, onion, tomatoes and meat cooked in lentils, finished with coriander. Served with complimentary rice.
Nilgiri
A wholesome curry prepared with tender pieces of meat, fresh seasonal vegetables, and crushed spinach, slow-cooked together in a blend of traditional spices.
Paneer Makhani (V)
Cottage cheese cooked in pan fried garlic and Taj mild spices in a smooth thick gravy, finished with cream.
Vegetable Madras (V)
South Indian curry cooked with onions, tomatoes, curry leaves, garden vegetable and coconut cream.
Vegetable Hariyali (V)
A combination of vegetables in a spinach curry.
Paneer Dopiaza (V)
Vegetable Nargisi Kofta (V)
Mildly spiced balls of potato and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds.
Shahi Malai Kofta (V)
An Indian dish cooked with spicy balls of potato with cottage cheese and cashew nut paste, finished with cream and herbs.
Palak Paneer (V)
Cottage cheese cooked in ground almond curry with capsicum, tomato, onion and coriander.
Chana Masala (V)
North Indian chickpea curry finished in a gravy of warming spices.
Shahi Vegetable Korma (V)
Garden vegetables cooked in spices and cashew paste, finished with coriander.
Vegetable Jalfrezi (V)
Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum and coriander.
Dhal Masala
Lentils cooked with onions, tomatoes, ginger and garlic and fresh coriander.
Dhal Haryali
A lentil curry cooked with tomatoes and onions, flavoured with spinach.
Goat Shahi Korma
$37.20
Creamy korma sauce with ground cashew nuts.
Goat Palak Gosht
Succulent goat meat simmered with spinach, choose your spice level: mild, medium, or hot.
Goat Madras
A South Indian curry cooked with onions and tomatoes, flavoured with curry leaves and coconut cream.
Goat Pepper Fry
South Indian dish pan fried with garlic, curry leaves, onions and tomatoes with Indian spices, finished with crushed black pepper.
Goat Vindaloo
A spicy hot curry from Goa cooked with chilli and potato.
Goat Rogan Josh
Curry cooked with coriander, fried onion and cashew nuts.
Goat Dopiyaja
A dish from North India, pan fried with garlic, onion and tomato with masala.
Goat Jalfrezi
Pan fried with garlic, cumin seeds, tomatoes, onion and capsicum mixed with masala.
Goat Dal Gosht
Garlic, cumin, onion, tomatoes and meat cooked in lentils, finished with coriander.
Prawns Hariyali
King prawns cooked with garlic and spinach, mixed with creamy tomato and Taj's onion sauce.
Fish Molee
Fish cooked with tomatoes, onions and coconut cream, finished with coriander and curry leaves.
Prawn Molee
Prawns cooked with tomatoes, onions and coconut cream, finished with coriander and curry leaves.
Prawn Masala
King prawns cooked with almond paste, capsicum and onions, finished with coriander.
Taj Special Seafood Curry
A combination of prawns, fish and calamari, finished with curry leaves and coconut cream.
Prawns Methi
Six prawns cooked with methi leaves, fried onion and ground cashew nuts, finished with coriander and cream.
Kashmiri Chicken
Four pieces of chicken cooked in tandoori oven and finished with thick, creamy almond sauce, coriander, onion and tomato.
Lamb Mughlai
Creamy sauce with ground fried onion, cashew nuts and lamb, finished with eggs and cream.
Beef Mughlai
Creamy sauce with ground fried onion, cashew nuts and beef, finished with eggs and cream.
Chicken Mughlai
Creamy sauce with ground fried onion, cashew nuts and chicken, finished with eggs and cream.
Goat Mughlai
Creamy sauce with ground fried onion, cashew nuts and goat, finished with eggs and cream.
Hyderabadi Green Chicken
Four pieces of grilled chicken cooked in Taj gravy, finished with mint and coriander sauce.
Keema Aloo Matar
Minced beef cooked with potato and peas, finished in Taj gravy.
Chicken Lababdar
Half tandoori chicken cooked with onion, tomato and spices in a thick decadent sauce, finished with coriander and curry leaves.
Lamb Kolhapuri
Stir fry with garlic, onion, tomato, curry leaves and lamb, finished with Taj sauce, crushed black pepper and coriander.
Beef Kolhapuri
Stir fry with garlic, onion, tomato, curry leaves and beef, finished with Taj sauce, crushed black pepper and coriander.
Chicken Kolhapuri
Stir fry with garlic, onion, tomato, curry leaves and chicken, finished with Taj sauce, crushed black pepper and coriander.
Goat Kolhapuri
Stir fry with garlic, onion, tomato, curry leaves and goat, finished with Taj sauce, crushed black pepper and coriander.
Aloo Palak (V)
$33.60
Potato cooked with ginger, garlic and spinach, finished with cream.
Paneer Matar (V)
Paneer with peas cooked with fried onion paste and cashew nuts, finished with coriander and cream.
Basmati Saffron Rice
$6.45
Basmati rice cooked with herbs and spices.
Coconut Rice
$14.30
Basmati rice cooked with mustard seeds, onion and curry leaves, finished with coconut.
Prawn Biryani
Rice and prawns dish cooked with a blend of spices. Served with a side of cooling raita and complimnetary rice.
Vegetable Biryani (V)
Rice and vegetable dish cooked with a blend of spices. Served with a side of cooling raita and complimnetary rice.
Chicken Biryani
Rice and chicken dish cooked with a blend of spices. Served with a side of cooling raita and complimentary rice.
Lamb Biryani
Rice and lamb dish cooked with a blend of spices. Served with a side of cooling raita and complimentary rice.
Beef Biryani
Rice and beef dish cooked with a blend of spices. Served with a side of cooling raita and complimentary rice.
Goat Biryani
Rice and goat dish cooked with a blend of spices. Served with a side of cooling raita and complimentary rice.
Pea Pulao
Basmati rice cooked with cumin seeds and green peas, finished with coriander and fried onion.
Lachha Paratha
$9.30
A multi layered, flaky Indian flatbread, cooked in the tandoor and finished with butter.
Keema Naan
A soft naan bread filled with spiced ground beef.
Peshwary Sweet Naan
Soft, slightly sweet flatbread with a rich texture, perfect for pairing with a variety of dishes.
Cheese Naan
$7.85
Naan stuffed with cheese and baked in Indian tandoori oven.
Cheese and Garlic Naan
Naan stuffed with garlic cheese and baked in Indian tandoori oven.
Garlic Naan
$7.15
A soft bread made of plain flour with garlic and baked in Indian tandoori oven.
Cheese and Spinach Naan
Naan stuffed with cottage cheese and spinach then baked in Indian tandoori oven.
Aloo Paratha
Wholemeal bread stuffed with mildly spiced potatoes and baked in Indian tandoori oven.
Cheese and Onion Naan
Naan stuffed with cheese and onion then baked in Indian tandoori oven.
Potato Naan
Plain flour bread stuffed with mildly spiced mash potatoes and coriander then baked in Indian tandoori oven.
Chicken Naan
Naan with chicken tikka stuffing and baked in Indian tandoori oven.
Spicy Naan
Tandoori naan topped with garlic, chilli and Taj spices then baked in Indian tandoori oven.
Roti
Made with wholemeal flour and baked in Indian tandoori oven.
Garlic Roti
Made with wholemeal flour and garlic then baked in Indian tandoori oven.
Paratha
Flaky wholesome bread baked in Indian tandoori oven.
Plain Naan
A soft bread made with plain flour and baked in Indian tandoori oven.
Kashmiri Naan
Naan with dried fruit stuffing and coconut, baked in Indian tandoori oven.
Pappadum
Four pieces. Thin, round flatbread, lightly seasoned and cooked to a crisp, often garnished with cumin seeds.
Yoghurt and Cucumber Raita
Creamy yoghurt blended with finely chopped cucumber and a hint of spices.
Indian Salad
A mix of diced tomatoes, onions, cucumbers and spices.
Sweet Mango Chutney
Sweet and tangy mango relish.
Mint Chutney
A mint-based Indian condiment.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Mango Pickle
Sweet and tangy mango pickle, a classic Indian condiment.
Lime Pickle
Tangy and zesty condiment made with lime.
Chilli Pickle
Spicy and tangy pickle made with chilli peppers.
Gulab Jamun
Six pieces. Milk dumplings in a cardamom and rose water finished with sugar syrup.
Mango Kulfi
Creamy frozen dessert infused with mango flavour, offering a smooth and refreshing finish.
Canned Soft Drink 375ml
$5.70
Bottled Soft Drink 1.25L
Refreshing soft drink in a 1.25L bottle.
Lemon, Lime and Bitters
$8.60
A refreshing blend of citrus flavours.
Mineral Water
In a bottle.
Water
Refreshing water.
Ginger Beer
Refreshing ginger soft drink with a lively fizz.
Mango Lassi
A traditional Indian yogurt-based drink blended with mango for a smooth, refreshing taste.