Turkish Spring Rolls

$17.80

Four pieces. Made with deep fried, filled with feta and mozzarella, mixed spices and garlic dill yoghurt.

Vine Leaves (GF)

$15.40

Six pieces. Made with rolled wine leaves with herb rice and garlic dill yoghurt.

Spinach and Cheese Gozleme

$22.90

Made with Turkish bread filled with mozzarella and baby spinach.

Falafel (GF)

$22.60

Four pieces. Made with fried seasoned chickpea balls served with hummus and cacik.

Grilled Halloumi

$17.90

Char-grilled with fresh herbs, served with black olives.

Kibbeh

$18.90

Deep fried turkish style lamb croquettes served with side of salad and cacik dip

Fresh Butter Glazed Turkish Bread

$6.00

Soft, fluffy bread smothered in a rich butter glaze.

Garlic Turkish Bread and Fresh Herbs

$7.20

Freshly baked Turkish bread infused with garlic and topped with fragrant herbs.

Aladdin Platter

$27.40

Baked Turkish bread with four dips of choice.

Chicken Pide

$26.90

Turkish pizza with marinated chicken, onion and tomato topped with mozzarella and feta.

Prawn Pide

$26.90

Turkish pizza topped with tomato sauce, 3 cheeses, marinated prawns, and anchovies.

Beef Pide

$26.90

Turkish pizza with spiced ground beef, tomato, capsicum, herbs and top with mozzarella and feta.

Moussaka

$32.90

Made with layers of eggplant, spiced ground lamb, oven baked with tomato sauce. Served on Turkish bread, rice and salad.

Eggplant Boat

$32.20

Made with baked eggplant filled with spiced vegetables on Turkish bread, rice and salad.

Balik Istanbul

$39.60

Made with pan seared deep sea perch with crispy fried lemon potatoes and acili ezme.

Manti

$30.20

Turkish lamb dumplings cooked in tomato sauce, topped with garlic sauce.

Yanyana Tavasi

$33.90

A traditional oven-baked dish flavour-packed with juicy lamb, roasted vegetables, served with rice and bread

Gzantiep Lamb Infron

$33.90

Tender lamb pieces with vegetables in a lite smoky tomato sauce. Cooked in oven clay pots, served with salad, rice & bread.

Chicken Shish

$32.20

Made with chicken skewers marinated in herbs and garlic. Served on bed of rice, Turkish bread and salad. Served with garlic and hummus dips.

Lamb Shish

$33.40

Made with lamb skewers marinated in oregano and paprika. Served on bed of rice, Turkish bread and salad. Served with cacik and hummus dips.

Adana Shish

$32.30

Made with spiced ground lamb skewers on baked, Turkish bread, rice and salad. Served with cacik and hummus.

Vegetarian Shish (V)

$32.20

Made with char grilled seasoned vegetable skewers served on baked, Turkish bread, rice and salad. Served with cacik and hummus.

Lamb Cutlets

$39.90

Made with grilled lamb chops, served with rice and baked Turkish bread. Served with cacik and hummus.

Aladdin Mixed Grill

$48.90

Includes grilled chicken shish, lamb shish, Adana shish and lamb cutlets on Turkish bread, rice and salad. Served with baba ghanoush and creamy garlic dip.

Shish Istanbul

$34.60

Made with one chicken shish and one lamb shish, served with rice and baked Turkish bread. Served with cacik and hummus.

Prawn Shish

$33.90

Grilled prawns served with salad, rice, bread, with a side of garlic and acili ezme dip.

Baba Ghanoush (GF)

$6.90

Made with eggplant, yoghurt, olive oil, tahini, garlic and lemon juice.

Cacik (GF)

$6.90

Made with yoghurt and cucumber.

Creamy Garlic (GF)

$6.90

Made with garlic, virgin olive oil and lemon juice.

Acili Ezme (GF)

$6.90

Made with chilli, tomato capsicum and parsley.

Hummus (GF)

$6.90

Made with chickpea, tahini, garlic, olive oil and lemon juice.

Beetroot (GF)

$6.90

Roasted beetroot, Greek yoghurt, garlic & lemon juice.