Full menu
Satay Chicken
$12.35
Served as Two Skewers with Chutney.
Chicken Lollipop
$13.30
Served as Four Pieces.
Beef Kofta
Serve as Two pieces.
Samosa
$11.35
Served as Two pieces with Chutney.
Raita
$8.00
A cool and creamy yogurt side dish.
Mango Lassi
Yogurt-based drink blended with mango puree.
Hot Wings / Sweet wings
Serves as Four pieces of Chicken wings.
Sweet Wings
Served as Four pieces.
Onion Pakoras
Served as Three pieces with Mint Chutney.
Fish Pakoras
$17.30
Served as Five pieces.
Vegetable Spring Rolls (V)
Served as Four pieces with sauce of Choice. (Sweet chilli / BBQ / Tomato Sauce)
Papadum
$2.50
Served as Three pieces.
Malaysian Laska Soup Chicken
$18.00
Rich and flavorful chicken soup inspired by Malaysian Laksa.
Malaysian Laska Soup Prawns
$20.50
Rich and flavorful soup with prawns in a Malaysian-inspired broth.
Butter Chicken
$27.55
The heart, soul of Indian cuisine, tender pieces of chicken marinated overnight, partly cooked in a clay oven and simmered in a silky tomato sauce with Drizzling Cream on top.
Chicken Korma
$26.55
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts.
Chicken Madras
Chicken Madras Hot, Rich tomato sauce and bright spice blend. Authentic Southern spices garnish with curry leaves.
Honey Chicken
Flavoured chicken cooked with tomato, garlic or honey, sesame seeds and spring onion.
Cashew Chicken
Chicken stir fried with cashew nuts, capsicum, onion, sweet chilli sauce, oyster sauce, soya sauce and maggie seasoning.
Pineapple Chicken
Chicken cooked with soy sauce, chilli sauce, capsicum, onion and pineapple.
Chilli Chicken
Chicken pieces marinated with ingredients like soy sauce, ginger-garlic paste, and cornflour; a coating of cornflour and flour for frying; and a sauce made with oil, onions, bell peppers, chillies, garlic, ginger, soy sauce, ketchup, and often a cornflour slurry for thickening Crispy pieces of chicken deep fried with mixed capsicums and onions tossed together in chilli garlic sauce.
Chicken Tikka Masala
Chicken Tikka Masala is prepared with Boneless chicken, often marinated in yogurt and spices like garam masala, turmeric, and paprika. The creamy, tomato-based sauce is made from ingredients such as onions, garlic, ginger, tomato puree or paste, and often includes cream or coconut milk, with additional spices for flavor with Capsicum.
Garlic Chicken
Boneless skinless chicken cut into curry sized pieces salt and pepper sprinkled to add to the Flavor.
Ginger Chicken
Boneless skinless chicken cut into curry sized pieces salt and pepper sprinkled to add to taste. Ginger minced or finely chopped ginger to spread the flavour.
Pepper Chicken
Pepper chicken uses curry leaves, onion, coriander, garam masala, mixed capsicums and black pepper to spice up the dish.
Kadai Chicken
Chicken karahi or Kadai chicken, is a chicken dish from South Asia.The dish is prepared with Ginger, garlic, tomatoes, green chilli and coriander are key to the flavor of the dish. What distinguishes chicken karahi from other curries from the region is that traditionally, it is cooked without onions in the base, and instead uses just tomatoes, ginger and garlic. Garnish with Coriander.
Mango Chicken
Chicken cooked with soy sauce, chilli sauce, capsicum, onion and mango pieces.
Chicken Vindaloo
Chicken pieces in vindaloo curry, a classic Indian dish.
Beef Vindaloo
Lean pieces of beef, potatoes cooked in hot vindaloo sauce and a delicacy from India.
Beef Curry
Diced beef with rich gravy.
Beef Madras
Flavourful beef cooked in mustard seed and finished with coconut cream.
Beef Chilli
$30.60
Crispy pieces of beef deep fried with mixed capsicums and onions tossed together in chilli garlic sauce.
Beef Fry
Beef stir fried with coconut slices.
Beef Stir Fry
Tender Beef cut in strips and Stir-fried with a blend of flavours.
Spinach Dal Curry (V)
$23.95
Lentils boiled, tempered with Indian spices and flavoured with spinach.
Dal Curry / Spinach Dal (V)
Lentils boiled, tempered with Asian spices with flavor and garnish with Coriander.
Vegetable Korma (V)
Cream sauce with cashews and coconuts and blend of spice vegetables.
Sambar (V)
$19.20
Kerala style sambar and vegetables cooked in a lentils gravy.
Mutter Paneer (V)
Mutter Paneer is a rich, spicy, creamy curry made with Paneer, Blend of Spices, Onions, Tomatoes, Cashew, Green peas and Butter gives absolute Authentic Flavors from North Asia.
Butter Paneer (V)
Butter paneer is a rich, creamy curry made with paneer, spices, tomatoes and cashews.
Panner Butter Masala (V)
Butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Gobi Manchurian (V)
Spiced sauce with battered cauliflower.
Mushroom Masala (V)
Mushroom cooked with thick onion gravy and blend of spices for the soft and authentic Flavors.
Eggplant Masala (V)
Eggplant cooked with red onion, tomatoes, curry leaves tempered with cumin and mustard seed.
Lamb Rogan Josh
A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour burst.
Lamb Korma
Dices of lean spring lamb cooked with herbs in a creamy gravy garnished with cashews and chefs recommendation for mild taste buds.
Lamb Curry
Diced lamb slow coked in with Tomatoes with Blend of spices. Garnish with Fenugreek leaves for Flavors.
Goat Curry
$31.90
Bone in goat with whole spices, onion, freshly blended ginger and garlic.
Goat Pepper Masala
Served with bone. Goat fried with black pepper, South Indian masala, stir fried with capsicum and onion.
Lamb Pepper Masala
Tender lamb in a rich pepper masala sauce.
Lamb Vindaloo
Diced lamb in a tangy, spiced Goan vindaloo gravy.
Chicken 65
Marinated chicken in a zesty blend of spices.
Tandoori Chicken
$32.90
Marinated chicken cooked to perfection in a traditional clay oven and Char-grill.
Chicken Tikka
It is traditionally small pieces of boneless chicken baked over char grill after marinating in bright spices and Dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken.
Alfaham Chicken
Al Faham chicken is a popular Arabian dish of grilled chicken, characterized by its deep, smoky flavor from traditional char grilling. The chicken is marinated in a fragrant blend of Arabian spices, sometimes with a two-step process involving a yogurt-based brine and a ground spice paste, before being grilled or baked until juicy. The dish is popular across the Middle East and in Southern India.
Lamb Chop
$22.95
Lamb chops are individual portions of lamb meat cut from most commonly the ribs or loin, As they are recognizable by the presence of a bone. The texture, flavor, and fat content vary by cut, but they are generally tender and flavorful, cooking quickly and pairing well with herbs, marinades. The cooking methods like Char grill or pan-frying for the best Flavors.
Tandoori Flatter
$39.90
Assortment of marinated meats cooked to perfection in a traditional clay oven and Char-grill.
Plain Dosa
Thin, crispy pancake made with rice and lentils. Served with sambar and chutney.
Masala Dosa
All time favourite crispy dosa stuffed with potato masala.
Ghee Dosa
$19.95
Crispy Dosa topped with Ghee, served with sambar and chutney.
Egg Dosa
All time favourite dosa stuffed with egg, served with sambar and chutney.
Cheese Dosa
Dosa lightly sprinkled with Mozzarella cheese and topped with Ghee.
Podi Dosa
Lentil powder and South Indian spices topping.
Set Dosa
Two small plain dosa with extra thickness.
Chicken Curry Dosa
$26.60
Crispy dosa stuffed with chicken curry, a classic South Indian favourite.
Malabar Fish Curry
Barra cooked in authentic Asian spices in coconut milk.
Fish Fry
$31.60
Fried Barra marinated in chilli powder, coriander, cumin and freshly blended garlic.
Fish Molee
Its a South asia delicacy, cooked with coconut cream, ginger and green chillies.
Prawn Moolie
A Kerala delicacy, cooked with coconut cream, ginger and green chillies.
Prawn Masala
Fried prawn cooked in onion and tomato gravy.
Singaporean Chilli Prawns
Fresh Singaporean style wok tossed prawns delighted with fresh ginger, garlic, chilli and eggs.
Yellow Prawns Curry
Stir fried prawns simmered in coconut milk while spiced with chilli lemon grass, garlic, onion and lime leaf.
Calamari Stir Fried
Capsicum, onion and spring onion soya sauce oyster sauce pepper.
Goan Prawns
Prawns cooked in a rich and aromatic Goan-inspired sauce.
Lamb Mandhi
$33.25
Lamb Mandi is an intensely flavourful, smoky and aromatic Middle Eastern meal comprising mainly of rice that is topped with either meat. It is Served with a Cutney called Salsa.
Prawn Biryani
Sea Delight Prawn Biryani has all the blend of masalas need to make an Flavorous biryani. It has all the spices, cloves, cardamom, nutmeg, mace, Ginger / Garlic, mild red chili and Green chillies. .Biryani comes with raita. Upon request can serve Pickle and Poppadoms.
Beef Biryani
Beef Biryani has all the blend of masalas need to make an Flavorous biryani. It has all the spices, cloves, cardamom, nutmeg, mace, Ginger / Garlic, mild red chili and Green chillies. .Biryani comes with raita. Upon request can serve Pickle and Poppadoms.
Fish Biryani
Fish Biryani comes with Raita. Upon request can provide pickle and Poppadoms.
Goat Biryani
Served with bone. Biryani comes with Raita. Upon request can include Pickle and Poppadoms.
Boneless Chicken Biryani
Authentic Hyderabad Dum Biryani, steam cooked Chicken with Full flavors and aroma. Served with Raita. Upon request can include pickle and Papadums.
Chicken Mandhi
Chicken Mandi is an intensely flavourful, smoky and aromatic Middle Eastern meal comprising mainly of rice that is topped with Chicken Maryland. It is Served with a Cutney called Salsa.
Chicken 65 Biryani
$32.99
It’s a flavourful South Indian fusion dish combining spicy, crispy fried Chicken 65 with aromatic Hyderabad-style dum rice.
Hyderabad Chicken Dum Biryani
Layered basmati rice and chicken, dum-cooked with Hyderabadi whole spices.
Lamb Biryani
Lamb Biryani has all the blend of masalas need to make an Flavorous authentic biryani. It has all the spices, cloves, cardamom, nutmeg, mace, Ginger / Garlic, mild red chili and Green chillies. .Biryani comes with raita. Upon request can serve Pickle and Poppadoms.
Cheese Garlic Naan
$7.30
Flaky Indian-style flatbread infused with garlic and melted Mozzarella cheese.
Plain Naan
$5.35
Soft, lightly leavened Indian flatbread.
Cheese Naan
Leavened flatbread filled with melted Mozzarella cheese.
Garlic Butter Naan
$7.00
Buttery, aromatic flatbread infused with garlic.
Plain Butter Naan
$5.50
Soft, lightly buttered Indian flatbread.
Paratha
$4.00
Traditional Indian flatbread.
Whole Meal Paratha
$4.50
Layered wholemeal Indian flatbread, flaky and soft.
Chapathi
$3.00
Porotta
Thin, flaky flatbread.
Plain Rice
Hot, fluffy white rice.
Fried Rice
$14.65
Mixed rice dish with Egg / vegetables and seasonings.
Coconut Rice
Flavourful rice infused with coconut.
Kashmiri Pulao
$15.95
Aromatic Saffron rice infused with Kashmiri spices and herbs.
Chef's Special Fried Rice
Basmati rice cooked with chicken, eggs, vegetables and nuts.
Chicken Kothu Parotta
Popular South street food delicacy, prepared with shredded Parotta, stir fried with chicken and vegetables along with exotic spices.
Veg Kothu Parotta
$25.55
Kothu parotta is made of little bits of heaven. The main ingredient is roti, which is cut up into small bits. Apart from roti, other ingredients added are usually onions, leeks and carrots.
Gulab Jamun
$7.95
Deep-fried dumplings soaked in sweet flavored syrup.
Mango Panna Cotta
Creamy dessert featuring mango and Sago blend of flavors.