Samosa

$12.50

Two pieces. Pastry filled with mashed potato, peas, and crispy fry.

Onion Bhaji

$11.50

Sliced onions dipped in chickpea flour and fried until golden brown.

Mushroom Manchurian

$17.50

Mushrooms marinated in traditional spices then pan fried in authentic sauces.

Veg Pakora

$9.50

Four pieces. Chopped vegetables mixed with chickpea flour and spices.

Palak Papdi Chaat

$12.50

Spinach fritter and potatoes finished with chickpeas topped with chaat masala and chutneys.

Chili Paneer

$17.50

An Indian Chinese speciality diced cottage cheese tossed with onion and capsicum in tangy sauce.

Veg Cutlet

$9.50

Four pieces. Chopped vegetables mixed with chickpea flour and spices.

Chicken Tikka

$14.50

Four pieces. Boneless pieces of chicken marinated in yogurt, ginger, garlic, spices, and cooked to perfection in clay oven.

Lamb Kebab

$23.50

Four pieces. Lamb cutlets marinated in yogurt, ginger, and garlic, authentic tandoori spices and slow cooked in clay oven.

Tandoori Chicken

$23.50

Favorite Indian delicacy, marinated with ginger, garlic, and spices, cooked in tandoor clay oven.

Seekh Kebab

$14.50

Four pieces. Mughlai style minced lamb blended with aromatic spices, char grilled in clay oven.

Chicken 65

$17.50

A delicacy from Andhra Pradesh, chicken chunks tempered with curry leaves and red chillies.

Malai Tikka

$14.50

Tandoori grilled chicken marinated in cheese, fresh cream, cardamom, ginger, garlic, and pepper.

Amritsari Macchi (Fillet-o-fish)

$17.50

Delicately marinated and deep fried fish. Served with mint sauce.

Papadums

$4.00

Four pieces.

Raita

$5.00

Natural yogurt mixed with cucumber, cumin with a hint of mint.

Mango Chutney

$4.00

Kachumber Salad

$5.00

Mixture of onion, cucumber, and tomato.

Mixed Pickle

$4.00

Green Salad

$6.50

Fresh mixed salad with sliced vegetables.

Butter Naan

$5.50

Flat Indian bread with butter and cooked in tandoor.

Garlic Naan

$5.50

Flat Indian bread garnished with garlic and coriander cooked in tandoor and buttered.

Cheese Garlic Naan

$6.50

Naan bread stuffed with Cheddar cheese and garnished with garlic.

Plain Naan

$4.90

Freshly baked leavened bread cooked in tandoor and buttered.

Roti

$4.90

Wholemeal flat bread cooked in tandoor.

Cheese Naan

$5.90

Naan filled with Cheddar cheese.

Aloo Paratha

$5.90

Wholemeal bread stuffed with mashed potatoes, fresh coriander, and spices.

Kashmiri Naan

$5.90

Naan bread stuffed with a mixture of coconut, sultanas, fennel seeds, cashew nut, and sugar.

Laccha Paratha

$5.90

Layered and flaky flat bread.

Paneer Kulcha

$5.90

Wholemeal flat bread stuffed with cottage cheese filling.

Veg Korma

$20.50

Mix of seasonal vegetables cooked in onion, cashew nut gravy, and cream.

Palak Paneer

$20.50

Cottage cheese cooked in smooth spinach gravy and tempered with cumin seeds.

Paneer Butter Masala

$20.50

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

Chana Masala

$19.50

Chickpeas cooked with tomatoes and blend of ground spices.

Malai Kofta

$20.50

Potato and cottage cheese dumplings and onion cashew nut gravy.

Aloo Baingan

$19.50

Eggplant cooked with potatoes, onions, and tomatoes, tempered with spices.

Kadhai Paneer

$20.50

Cubes of cottage cheese cooked with fresh tomatoes, onions, capsicum, ginger, garlic, and fresh coriander.

Dal Fry

$19.50

Combination of five lentils, tempered with onions, tomatoes, and slow cooked.

Dal Makhni

$19.50

Black lentil and red kidney beans cooked with tomatoes, cream, and clarified butter.

Aloo Gobi

$19.50

Fresh cauliflower and potatoes tossed with onion and tomato gravy with fresh coriander.

Aloo Palak

$19.50

Potatoes and spinach curry with a touch of fresh ginger and garlic.

Matar Paneer

$19.50

Cottage cheese and peas in mild fenugreek and onion sauce with hint of tomato.

Veg Sizzler

$20.50

Mixed vegetables and cottage cheese cooked with onion, tomatoes, and capsicum, served on a hot sizzler plate.

Butter Chicken

$22.50

Boneless chicken pieces cooked in tandoor and in a rich tomato and butter sauce.

Kadhai Chicken

$21.50

Chicken pieces cooked with fresh onion, tomatoes, capsicum, ginger, garlic, and fresh coriander and tempered with whole spices.

Chicken Korma

$21.50

Mildly spiced boneless chicken cooked in cashew nut gravy and cream.

Dawat-e-Punjab Special Chicken

$21.50

All time favorite, chicken curry cooked with chef’s special spice mix.

Chicken Tikka Masala

$21.50

Boneless chicken pieces cooked in tandoor tossed with fresh onions, tomatoes, and capsicum with onion gravy.

Mango Chicken

$21.50

Boneless tendered pieces of chicken prepared in mildly spiced gravy with mango.

Chicken Saag

$21.50

Boneless chicken in smooth spinach gravy with fresh cream.

Chicken Chettinad

$21.50

Spicy chicken cooked in onion gravy, curry leaves, coconut milk, and tempered with mustard seeds.

Butter chicken Indian style

$22.50

Lamb Roganjosh

$22.50

Baby lamb cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.

Lamb Korma

$22.50

Lamb pieces cooked with cashew nut gravy and touch of cream.

Dawat-e-Punjab Special Curry

$22.50

Lamb pieces cooked with fresh tomatoes, onions, garlic, and chef’s special spice mix.

Lamb Madras

$22.50

Lamb pieces cooked in south-Indian style tempered with fresh curry leaves and touch of coconut milk.

Lamb Dopiaza

$22.50

Lamb pieces cooked with fresh onions in a thick onion gravy.

Dawat-e-Punjab Special Goat Curry

$22.50

A classic preparation of goat meat on the bone cooked in onion based gravy and chef’s special spices finished with fresh ginger and coriander.

Achari Gosht

$22.50

Goat meat on the bone cooked with a special five spices used for pickles and onion based gravy and a touch of fresh coriander.

Achari Goat

$22.50

Goat meat on the bone cooked with a special five spices used for pickles and onion based gravy and a touch of fresh coriander.

Kadhai Goat

$22.50

Goat meat cooked with fresh onions, tomatoes, capsicum, ginger, garlic and fresh onion tempered with whole spices.

Beef Vindaloo

$21.50

Diced beef cooked in a tangy flavoured and spicy gravy.

Beef Madras

$21.50

Diced beef pieces cooked in south-Indian style tempered with fresh curry leaves and touch of coconut milk.

Beef Saag

$21.50

Diced beef in smooth spinach gravy with a touch of fresh cream.

Kadhai Beef

$21.50

Diced beef cooked with fresh onions, tomatoes, capsicum, ginger, and garlic tempered with a hint of whole spices.

Goan Fish Curry

$22.50

A tangy and mild curry from Goa tempered with ani-seeds, touch of cream and coconut milk.

Malabar Prawns

$22.50

Prawns in coconut milk, onions, tomatoes, capsicum, and flavoured with curry leaves and coconut.

Prawns Vindaloo

$22.50

Prawn cooked in a tangy-flavoured and spicy gravy.

Fish Vindaloo

$22.50

Fish cooked in a tangy-flavoured and spicy gravy.

Masala Fish

$22.50

Fish marinated and tossed with fresh onions, tomatoes, capsicum, and fresh coriander.

Masala Prawns

$22.50

Prawns tossed with onions, tomatoes, and capsicum served in a thick gravy.

Dinner for Two

$63.00

Two papadum, two pieces samosa, two pieces chicken tikka, choice of any two curries, one rice, and two plain or garlic naan breads.

Dinner for Four

$118.00

Four papadum, four pieces samosa, four pieces chicken tikka, choice of any four curries, two rice, and four plain or garlic naan breads.

Veg Briyani

$21.50

Mix of seasonal vegetables cooked with rice in authentic spices and herbs.

Saffron Rice

$5.50

Aromatic long grain basmati rice with saffron.

Chicken Dum Briyani

$22.50

Marinated pieces of chicken slow cooked with rice together with mint and spices.

Coconut Rice

$8.50

Long grain basmati rice flavoured with coconut, sultanas, and fennel seeds and touch of sugar.

Dawat-e-Punjab Special Fried Rice

$9.50

Long grain basmati rice with green peas and onions, finished with spring onions.

Soft Drinks

$4.50

Mango Lassi

$5.50

Traditional Punjabi yogurt drink flavored with mango.

Lemon Lime Bitters

$5.00

Orange Juice

$4.50

Gulab Jamun

$6.50

Sweet dumplings in rose flavoured syrup.

Mango Kulfi

$6.50

Mango flavored ice cream, sprinkled with cashew nuts.

Gulab Jamun with Ice cream

$7.50

Sweet dumplings. Served with vanilla ice cream.

Pistachio Kulfi

$7.50

A traditional ice cream with pistachio sprinkled with almond slivers.

Dawat-e-Punjab Special Curry

$21.50

Lamb pieces cooked with fresh tomatoes, onions, garlic, and chef’s special spice mix.

Lamb Korma

$21.50

Lamb pieces cooked with cashew nut gravy and touch of cream.

Lamb Roganjosh

$21.50

Baby lamb cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.

Lamb Dopiaza

$21.50

Lamb pieces cooked with fresh onions in a thick onion gravy.

Lamb Madras

$21.50

Lamb pieces cooked in south-Indian style tempered with fresh curry leaves and touch of coconut milk.