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Lamb Chops
A$21.00
Lamb BBQ Chops are all about the rub and the lost art of charcoal. We use a secret dry-spice marination to create a complex, fiery flavour profile (Medium-High heat) that complements the richness of the lamb. Each chop is charred to perfection and served with a crispy deep-fried Puri, a balance of sweet and zesty chutneys, and a fresh salad.
Chicken Tikka
Succulent Maryland fillets (boneless leg and thigh) marinated for 24 hours in a fiery spice blend and charcoal-grilled for a deep, smoky finish. A vibrant dish with a medium-to-high spice level for the true spice enthusiast. Served with: Warm Puri, Tamarind & Yoghurt chutneys, and fresh salad.
Chicken Tandoori Roll
A$22.00
Succulent Maryland fillets (boneless leg and thigh) marinated for 24 hours in a fiery spice blend and charcoal-grilled for a deep, smoky finish. A vibrant dish with a medium-to-high spice level for the true spice enthusiast. wrapped in Warm Puri, topped with Tamarind & Yoghurt chutneys, and fresh salad.
Beef Bihari
Indulge in the legendary texture of our Beef Bihari. We use premium Beef Topside, sliced into delicate, thin ribbons and marinated for a full 24 hours in a specialized blend of spices and tenderizers to ensure a "melt-in-your-mouth" experience. Slow-cooked over glowing charcoal to infuse every fiber with a deep, smoky aroma, this dish offers a sophisticated low-to-medium spice profile. It is served in the traditional style with a golden, crispy Puri, our house-made Tamarind and Yoghurt chutneys, and a fresh, crunchy garden salad.
Chicken Tandoori
Beef Bihari Roll
Succulent, thinly sliced beef topside marinated for 24 hours and slow-grilled over charcoal for an authentic smoky finish. Renowned for its buttery-soft texture and mild-to-medium spice level, this classic BBQ dish is a true crowd-pleaser. wrapped in Fluffy Puri, tangy Tamarind chutney, cooling Yoghurt dip, and fresh salad.
Chicken Tikka Roll
Tawa Chicken
A$24.00
Experience a masterpiece of texture and heat. We start with succulent Chicken leg piece marinated for 24 hours in a robust spice blend. The chicken is first slow-cooked over live charcoal to infuse it with a deep, smoky soul, then moved to a sizzling-hot Tawa (griddle). There, it is tossed with fresh green chilies and our "Chef's Secret Sauce," creating a caramelized, spicy coating that packs a medium-to-high punch. Served alongside a golden, fluffy Puri, our signature Tamarind and Yoghurt chutneys, and a crisp garden salad.
Chicken Malai Boti
Succulent chicken morsels marinated in a rich cream and spice blend for 24 hours, then charcoal-grilled for a perfect smoky finish. A mild-yet-flavourful delight with a low-to-middle spice kick. Accompanied by: Warm Puri, Tamarind & Yoghurt chutneys, and fresh salad.
Chicken Malai Boti Roll
Succulent chicken morsels marinated in a rich cream and spice blend for 24 hours, then charcoal-grilled for a perfect smoky finish. A mild-yet-flavourful delight with a low-to-middle spice kick. wrapped in Warm Puri, topped with Tamarind & Yoghurt chutneys, and fresh salad.