Full menu
Tapsilog (All Day)
A$25.00
Hearty breakfast with thinly sliced marinated beef (tapa), fried egg, and garlic rice.
Longsilog (All Day)
Sweet and savoury dish featuring sweet longanisa sausage, fried egg, and garlic.
Tocilog (All Day)
Classic Filipino breakfast combo of sweet cured pork (tocino), fried egg and garlic rice.
11. Siomai
A$16.00
6 pieces of Filipino steamed dumplings filled with seasoned pork.
12. Fried Chicken
Crispy on the outside, tender on the inside, classic Filipino-style fried chicken (6 pieces).
10. Veggie Spring Rolls
Vegetarian. 6 crispy, deep-fried rolls filled with yummy veggies, wrapped in thin pastry and served with dipping sauce.
9. Pork Spring Rolls
6 crispy, deep-fried rolls filled with seasoned ground pork, wrapped in a thin pastry, served with dipping sauce.
19. Beef Kare Kare
A$35.00
Gluten-free. A creamy and savoury peanut based stew made with beef, served with shrimp paste on the side.
16. Pancit
A$30.00
Noodle dish stir-fried with vegetables and meat, seasoned with soy sauce and citrus.
15. Veggie Stir Fry
Vegetarian, gluten-free. A dish made with mixed veggies and tofu, stir fried in oyster sauce and soy sauce.
17. Sizzling Tofu
Vegetarian, gluten-free. A savory dish made with tofu, stir-fried with onions and served on a hot plate with mayo and a tangy soy sauce.
18. Beef Caldereta
A rich, flavourful beef stew with potatoes, carrots, and simmered in a tomato-based sauce.
20. Chicken Inasal
Gluten-free. Grilled chicken dish marinated in vinegar, calamansi, garlic, ginger and lemongrass, then grilled over charcoal.
21. Pork Sinigang
Gluten-free. A sour and savoury soup made with pork and vegetables, flavoured with tamarind.
22. Prawn Sinigang
Gluten-free. A sour and savoury soup made with prawn and vegetables, flavoured with tamarind. Available gluten-free.
23. Sizzling Pork Sisig
A$40.00
A sizzling dish made from chopped crunchy pig parts and cooked with mayo, onions, and seasoned with calamansi and soy sauce.
24. Grilled Pork Belly
Juicy, smoky marinated pork belly grilled to perfection.
13. Chicken or Pork Adobo
A traditional dish made with chicken or pork marinated in vinegar, soy sauce, garlic, spices, then simmered to perfection.
14. Tofu Adobo
Vegetarian, gluten-free. A traditional dish made with tofu marinated in vinegar, soy sauce, garlic, spices, then simmered to perfection.
Spaghetti with Chicken
A$18.00
Chicken Wings with Chips
Special Fried Rice
A$20.00
Serves 3-5. Includes chicken, veggies, and egg. Available gluten-free.
Steamed Rice
A$4.00
Bowl.
Garlic Fried Rice
A$6.00
Ube Cheesecake
A$12.00
Made with Ube flavour (purple yam), cream cheese and sour cream
Halo Halo
A refreshing dessert with layers of sweet beans, fruits, jellies, shaved ice, milk, ube and leche flan
Turon
Banana and jackfruit in spring roll wrapper, fried and coated with caramelised sugar
Leche Flan
A smooth and creamy caramel custard dessert made from eggs, milk and sugar
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Solo
Pepsi Max
Crisp, zero-sugar cola with a maximum taste.
Kirk’s Creaming Soda
Coke
Classic, refreshing carbonated beverage.
Coke No Sugar
Coke Zero Sugar: Crisp, Refreshing, No-Calorie Classic Cola