Full menu
3 Crispy Chicken Bao
$24.00
Fried chicken, pickled diakon, nuoc cham, house seasoning & coriander.
3 Sticky Duck Bao
$27.00
Roasted and pulled sticky duck, hoisin glaze, sesame & puffed wild rice. GFO
3 Pork Belly Bao
Roasted pork belly, miso, pickled carrot, crispy shallots & spring onion. GFO (May contains traces of Fish & Crustaceans)
3 Bang Bang Bao
Spiced fried cauliflower, pickles, spicy gochujang, sesame, coriander. V
Thin Fries with Aioli
$9.00
Single serving of fries with aioli
Chilli & Cheese Loaded Fries
$16.00
Kimchi, cheddar, green onion, sesame and fermented chilli sauce.
Loaded Duck Fries
$20.00
Pulled duck, puffed grains, nuoc cham aioli, curry leaves and hoisin glaze.
Korean Bowl
$26.00
Spiced chicken or cauliflower, fried egg, edamame, pickled daikon, carrot, red cabbage, pea sprouts, radish & tapioca crisps - served on a bed of warm rice. VO
Edamame Beans
$8.00
Soybeans tossed in our sesame soy dressing, shichimi spice GFO VGO.
Crumbed Jalapeno Poppers
Pickled jalapeños, crumbed & stuffed with cheese & nuoc cham dressing V
Korean Wings
$18.00
Fried chicken wings, Korean chilli sauce & pickled daikon (500 grams). DF
Honey Soy Wings
Fried chicken, honey soy sauce, and pickled daikon. (500 grams)
Chicken Karaage
Japanese Fried Chicken, Furikake Seasoning, Lemon, Kewpie Mayo.
Roasted Beets
$17.00
Roasted and pickled beets, goats cheese, toasted hazelnuts & puffed grains. GFO
Walnut & Pear Salad
$19.00
Pear, caramelised walnut, oak lettuce, parmesan, pomegranate & pear dressing. GFO VGO