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Pritong Lumpiang Gulay
A$4.50
Deep-fried spring rolls filled with assorted vegetables, typically wrapped in a crispy lumpia wrapper, offering a savory and satisfying snack experience.
Kwek-Kwek
A$6.50
Deep-fried quail eggs coated in a vibrant orange batter, a popular Filipino street snack.
Pork Empanada
A$3.50
Golden-fried pastry filled with seasoned pork, typically featuring a blend of spices and herbs, offering a savory bite-sized snack inspired by Asian flavors.
Chicken Empanada
Fried pastry filled with seasoned chicken, typically featuring a blend of spices and herbs commonly found in Asian snacks.
Humba
A$17.50
Braised pork belly cooked in a sweet and savoury sauce, infused with soy sauce, vinegar and garlic.
Binagoongan
A$16.25
Pork Ulam with shrimp paste. Choose between small or large serving size. Savory and rich in flavor, typical Asian dish.
Pork Steak
Thinly sliced pork belly marinated in citrus juice, soy sauce, pepper and topped with onions.
Dinuguan
Savory stew featuring pork belly, simmered in a sauce of vinegar, spices and pork blood.
Sisig
Chopped braised pork jowl and belly, seasoned with citrus juice, chilli and onions.
Bopis
Minced beef offal sautéed with garlic, onion, chilli, ginger, carrots, capsicum and vinegar.
Kare Kare
Creamy beef stew simmered in a peanut sauce, complemented with beef tripe and vegetables such as eggplant, string beans and bok choy.
Caldereta
Hearty stew made with tender beef chunks cooked in a tomato and coconut cream based sauce, served with potatoes, carrots and capsicums.
Ginataang Laing
A$12.50
Taro leaves in coconut cream, ginger, pork and a touch of chilli
Sinampalukan Chicken
Filipino chicken soup cooked in a tangy broth flavoured with young tamarind leaves, tomatoes, garlic and onions.
Palabok
A$11.50
A Filipino noodle dish featuring rice noodles in a vibrant orange shrimp sauce, topped with various ingredients like crushed chicharrón (pork rinds), boiled eggs, and green onions.
Pancit Mix
A$7.50
Rice noodles and egg noodles stir-fried with chicken, pork, shrimp, and assorted vegetables, typically including carrots, cabbage, and celery.
Tilapia
A$19.00
Seasoned tilapia fish fried until golden and crispy.
Bangus
A$20.00
Boneless milkfish marinated in vinegar, garlic and spices and fried until crispy.
Extra large rice
A$10.00
Steamed Jasmine Rice
Large rice
Small rice
A$5.00
Biko
A traditional Filipino sticky rice cake made with glutinous rice, rich coconut milk, brown sugar and topped with latik (coconut cream that has been simmered until the oil separates and the solids turn golden brown and crispy).
Halo Halo
A refreshing dessert combining layers of shaved ice, sweet beans, fruits, jellies, creamy leche flan and ice cream. Which then you halo-halo which directly translates into mix-mix.
Cassava
A rich and chewy Filipino dessert made with grated cassave, creamy coconut milk and caramelised with a coconut custard topping.
Leche Flan
A silky smooth Filipino custard made with creamy condensed milk, egg yolks and vanilla, topped with a sugar caramel sauce.
Puto
A$15.00
A soft and fluffy Filipino steamed rice cake made with rice flour, sugar and coconut milk topped with cheese.
Ube Biko
A Filipino sticky rice cake made with glutinous rice, rich coconut milk, brown sugar, mixed with ube flavours and topped with a caramelised coconut custard.
Turon
Sliced banana and jackfruit wrapped in spring roll wrapper and coated in a sugar glaze
Karioka
Filipino sweet mochi style donuts made with glutinous rice flour mixed with coconut and covered in a brown sugar syrup.
Sago
Tapioca pearls typically combined with sweet coconut milk, offering a classic Asian drink experience.
Canned soda
Various soda flavors including Pepsi, Pepsi Max, Solo, Sunkist, and Schweppes Lemonade.