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4. Anda Paratha
A$9.10
Made with a flaky, buttery paratha (flatbread) that is stuffed with a spicy egg mixture.
5. Sweet Lassi
A$5.20
Made by blending together yogurt, water, sugar, until it is smooth and frothy.
2. Beef Nalli Nihari
A$21.50
Served with 3 pieces of naan. Slow-cooked beef in a rich and aromatic gravy.
3. Mutton Paya
A$19.50
Served with 3 pieces of naan. Made with goat trotters that are slow-cooked in a rich and flavorful broth.
4. Masala Fries
A$6.50
Made by coating crispy, deep-fried potato fries with a blend of spices and herbs and aromatic flavor.
1. Chicken Spring Rolls (2)
A$7.80
Shredded chicken mixed with chopped vegetables along with spices such as ginger, garlic, and soy sauce.
2. Beef Mince Samosa (2)
Crispy triangular pastry wrapper with a filling of spiced ground beef, onions, and herbs.
5. Koyla Karahi
A$18.50
Served with 3 pieces of naan. Tender pieces of chicken, that are cooked with fragrant spices.
6. Dum Mutton Biryani
Spiced mix of mutton, rice, and aromatics made with traditional spices steamed with a touch of smoke.
10. Malai Kulfi
Made with milk, sugar, and flavorings such as cardamom, saffron, and pistachios.
1. Shami Anda
A$21.00
2 bun kebab served with chutney and coleslaw.
4. Dal Anda Bun Kebab
2. Extra Naan
A$2.00
3. Extra Puri
A$3.25
