Full menu
Steamed Shu Mai (4)
A$13.80
Dim sim made with neatly diced pork and prawns encased in a Thin pastry.
Spring Roll (2 pieces)
A$10.00
Lean minced pork, bamboo shoots and shredded carrot rolled in a thin pastry, deep fried.
Prawn Crackers
A$3.90
A light, flavorful snack
Fried Shu Mai (4 pieces)
Steamed Har Gau (4 pieces)
A$14.80
Gau gee made with prawn and bamboo shoots encased in a Thin pastry.
Fried Har Gau (4 pieces)
Sesame Prawn Toast (2 pieces)
Freshly blended prawn meat on a piece of bread dipped in egg white and sprinkled with sesame seeds, deep fried to a golden brown.
Sang Choi Bau (4 pieces)
A$34.00
Finely blended pork mince, Chinese sausage, bamboo shoots and water chestnut stir fried together and served in a lettuce cup.
Satay Sticks (2 Skewers)
Tender sliced breast of chicken skewed and covered in a creamy satay sauce.
Prawn Cutlet (2 pieces)
A$15.00
King prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown.
Bean Curd Pastry Roll (3 pieces)
A$11.80
Steamed bean curd pastry encased with two types of mushrooms, bean sprouts and bamboo shoots.
Vegetarian Spring Roll (2 pieces)
A$9.00
Bamboo shoots and shredded carrot rolled in a Thin pastry and deep fried.
Vegetarian San Choi Bau (2 pieces)
A$17.00
Finely blended water chestnut, dry mustard and bamboo shoots stir fried together and served in a lettuce cup.
Short Soup
A$11.00
Wrapped minced pork pastry.
Sweet Corn & Chicken Soup
Creamed sweet corn and finely chopped breast of fresh chicken pieces.
Chilli & Sour Soup
A$13.00
Shredded barbeque pork, shirmp, egg, Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.
Chicken & Chinese Mushroom Soup
A$12.00
Chicken and Chinese mushroom soup finely chopped breast of chicken and Chinese mushrooms.
Bean Curd Combination Soup
Finely diced bean curd, barbeque pork, shrimp, Chinese mushrooms and bamboo shoots.
Vegetarian Chilli & Sour Soup
Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.
Mix Vegetables & Bean Curd Soup
Combination green vegetables and bean curd with two types of mushroom, carrots and bamboo shoots.
Long Noodle Soup
Thin Egg Noodle soup.
Sweet Corn Soup
Sweet cream of corn soup.
Chicken Chow Mein
A$27.00
Tender strips of chicken stir-fried with fresh vegetables and savory noodles, all bathed in a delectable blend of soy sauce and aromatic spices.
X.O Stir Fried Prawns with Rice Noodle
A$32.00
Succulent prawns wok-tossed to perfection in a rich and savory spicy xo sauce with rice noodles, infused with aromatic spices and umami notes.
Vegetarian Chow Mein
A$23.00
Sautéed Vegetables stir fried with savory noodles and a delectable blend of soy sauce and aromatic spices.
Singapore Noodle
A$29.00
Delicate rice vermicelli stir-fried with onion, vibrant vegetables, BBQ pork, shrimp, egg and fragrant curry spices.
Beef Chow He Fun (Rice Noodle)
A$28.00
Tender slices of beef wok-fried with wide rice noodles, crisp bean sprouts,and vibrant green onions, all infused with our signature soy sauce-based seasoning.
Fried Rice
Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, shirmp, shallots and green peas.
Steamed White Rice
A$4.50
Organic romaine lettuce, housemade croutons, grated parmesan, lemon caesar dressing.
Chicken Fried Rice
A$25.00
Freshly cooked rice stir-fried with fresh egg and finely chopped chicken pieces, shallots and green peas.
Vegetable Fried Rice
A$21.00
Freshly sauteed vegetables wok tossed alongside fragrant jasmine rice.
Combination Fried Rice
Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, prawns, shallots, green peas and bean sprouts.
Minced Beef Fried Rice
Freshly cooked rice stir-fried with fresh egg and minced beef, shallots and green peas.
Mushroom & Vegetable Dumpling (4 pieces)
Steamed dumplings filled with a mix of mushrooms and vegetables, typically including ingredients like carrots and bamboo shoots.
Pork & Prawn Shumai (3 pieces)
Steamed shumai filled with a mixture of pork and prawn, typically includes a delicate wonton wrapper.
Steamed Tofu Skin Rolls (3 pieces)
Three pieces of tofu skin rolls, typically including a mix of pork, shrimp, bamboo shoots, and mushrooms, all wrapped in delicate tofu skin and steamed.
Chicken & Seafood Dumpling (3 pieces)
A$12.10
Steamed dumplings filled with a mix of chicken and seafood, typically including shrimp. Each order comes with three pieces.
Fluffy BBQ Pork Buns
Soft, pillowy buns filled with savory and sweet barbecued pork.
Fluffy Chicken Buns
Steamed fluffy buns, typically including a tender chicken filling, known as Baozi.
Pork Xiao Long Bao
Steamed pork xiao long bao, typically includes a delicate dough filled with minced pork and a savory broth, served with black vinegar and ginger.
Chives & Prawn Dumpling
A$12.30
Steamed dumplings filled with a blend of chives and prawns, wrapped in a delicate dough.
Scallop, Prawn & Pork Shumai
Steamed shumai filled with a blend of scallop, prawn, and pork, typically encased in a delicate wonton wrapper.
King Prawn & Bamboo Shoot Dumpling
Steamed dumplings filled with king prawn and bamboo shoots, typically encased in a delicate wheat starch wrapper.
Mussels in Black Bean Sauce
A$17.80
Tender mussels coated in savory black bean sauce, garnished with chopped green onions and red chili slices.
Gai Lan with Oyster Sauce
A$16.30
Steamed Chinese broccoli drizzled with oyster sauce, offering a simple yet classic flavor.
Beef Shumai (3 pieces)
Steamed beef shumai, typically includes a filling of ground beef, possibly accented with ingredients like cilantro or water chestnuts, wrapped in a thin dough.
Ginger Beef Dumpling
Steamed ginger beef dumplings, typically filled with minced beef and aromatic ginger, encased in a delicate wrapper.
Chicken & Mushroom Sticky Rice Wrap
A$12.80
Glutinous rice filled with chicken and mushrooms, wrapped and steamed, typically includes traditional Chinese seasonings.
Chicken Feet with Black Bean Sauce
Chicken feet, deep-fried then steamed, served with a savory black bean sauce.
Pork Spare Ribs with Black Bean Sauce
Pork spare ribs, steamed with a savory black bean sauce, typically includes bell peppers and onions.
Crispy Prawn Wontons
Crispy prawn wontons are deep-fried wontons filled with prawn meat, typically accompanied by sweet and sour sauce.
Pan Fried Pork Dumpling
Pan-fried pork dumplings typically include a savory mixture of minced pork, often combined with ingredients like leek and ginger, wrapped in a wheat flour wrapper.
Deep Fried Shrimp & Pork Pastry
Crispy pastry filled with a blend of shrimp and pork, deep-fried to golden perfection.
Sesame Prawn Toast
Golden, crispy toast topped with a generous layer of sesame seeds and a savory prawn paste.
Vegetarian Sesame Toast
Sesame-coated bread, typically filled with a mix of finely chopped vegetables, then deep-fried for a crisp finish.
Fried Calamari with Spicy Salt
Calamari rings lightly battered and fried, then seasoned with a blend of spicy salt.
Prawns in Shell with Spicy Salt
Prawns in shell, deep-fried and seasoned with a blend of spicy salt, typically includes hints of garlic and chili for added flavor.
Crispy Soft Shell Crab
Weekends only.
Soy Sauce Stir-Fried Egg Noodles
Stir-fried egg noodles coated in soy sauce, typically includes bean sprouts, onions, and a mix of vegetables.
Fried Long Beans with Minced Pork & X.O Sauce
A$17.30
Pork & Shrimp Spring Rolls
Pork & shrimp spring rolls are wrapped in a thin, crispy shell, typically including a mix of pork and shrimp with a hint of vegetables.
Tofu Puffs with Spicy Salt
Sliced BBQ Duck
A$15.30
Sliced BBQ duck typically includes tender slices of duck, marinated and roasted with a blend of barbecue spices, often served with a side of sauce.
Sliced BBQ Pork (Char Siu)
Sliced BBQ pork (char siu) typically includes tender pork, marinated and roasted with a sweet and savory Chinese BBQ sauce, garnished with scallions.
Curry Mixed Vegetables with Vermicelli
A$29.80
Fresh vegetables tossed over vermicelli in a creamy curry sauce.
Wok Fried Green Vegetable with Garlic
Choice of fresh gal LAN or bok choy Chinese green vegetable in a garlic sauce.
MaPo Tofu (Spicy)
Silken tofu cubes and mushroom gently simmered in a blend of spices tangy fermented soybean paste and fiery chilli oil.
Deep Fried Bean Curd with Spicy Salt
Sliced bean curd deep fried and tossed with spicy salt.
Lo Han Vegetables
A traditional Chinese dish for periods when the Chinese chose to abstain from meats. Bean sprouts, bamboo shoots, two types of mushrooms, water chestnuts, carrots, snow peas and puff of tofu.
Steam Green Vegetable with Soya Sauce
Choice of fresh gai LAN or bok choy Chinese green vegetable with soy sauce.
Chicken with Curry Sauce
A$31.00
Chicken fillets with onion and green peas in a creamy curry sauce.
Lemon Chicken
Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce.
Honey Chicken
Braised chicken fillets rolled in a seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.
Chicken with Vegetables
Braised chicken fillets cooked with fresh seasonal green vegetables, mushrooms, baby corn and carrots.
Satay Chicken
Fillet of chicken with shredded onion and snow peas in a satay sauce.
Szechuan Chicken
Fillet of chicken with finely chopped capsicum, onion and chilli.
Shuntung Chicken
A$35.00
Half boneless chicken with parsley and shallots covered in a vinaigrette sauce.
Chicken with Mangoes
Braised fillets of fresh chicken cooked with fresh mangoes, capsicum and sprigs of onion.
Crispy Skin Chicken
Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt.
Chicken with Nine Dragon Sauce
Fillet of fresh chicken cooked with onion and tossed in a special sweet sauce.
Combination Duck
A$42.00
Boneless duck breast fillets marinated with Chinese five spices and combination of chicken fillets, prawns, calamari, scallops and garnished with vegetables.
Deep Fried Apricot Duck
A$36.00
Boneless duck breast fillets dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce.
Barbeque Roast Duck
A$38.00
Half duck marinated with a special blend of Chinese spices and served with plum sauce.
Sweet & Sour Fish Fillet
Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce.
Ginger & Shallots Fish Fillet
Braised fish fillets with ginger, shallots and a touch of garlic.
Shunting Style Fish Fillet
Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallots.
Sizzling Black Pepper Steak
A$34.80
Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate.
Fillet Steak Cantonese Style
Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese.
Beef in Black Bean
Sliced beef with capsicum, diced onion and bamboo shoots in black bean sauce.
Satay Beef
Sliced beef with shredded onion and snow peas in a satay sauce.
Szechuan Beef
Fillet of beef with finely chopped capsicum, onion and chilli.
Shredded Steak Peking Style
A$32.80
Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice.
Sizzling Mongolian Lamb
Sliced lamb back strap cooked with leek and onion in a spicy sauce served on a hot plate.
Lamb with Nine Dragons Sauce
Lamb fillets tossed in a house special sweet sauce.
Szechuan Lamb
Fillet of lamb with finely chopped capsicum, onion and chilli.
Lamb with X.0 Sauce
Sliced fillets of lamb with onion and shallots tossed in a chilli spicy sauce.
Barbeque Pork with Vegetables
Sliced tender barbeque pork with seasonal vegetable, mushrooms, baby corn and carrot.
Pork Chop Peking Sauce
A$30.80
Tender pork chops marinated with a sweet red sauce and deep fried.
Sweet & Sour Pork
Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce.
Pork Ribs with Spicy Salt
Tender bite sized pieces of pork ribs fried and tossed with salt and chilli.
Honey Prawn
A$41.80
King prawns rolled in seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.
Sizzling Garlic Prawn
A$42.80
King prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate.
Szechuan King Prawn
King prawns with finely chopped capsicum, chilli and spicy sauce.
Satay Prawn
King prawns with shredded onion and snow peas in a satay sauce.
Salt & Pepper King Prawns
King prawns deep fried and tossed with a special blend of spicy salt and pepper.
King Prawns in Curry Sauce
King prawns with onion and green peas in a creamy curry sauce.
Black Pepper King Prawn
Braised king prawn with onion and sprig of shallot tossed with black pepper sauce served on a hot plate.
King Prawn with Seasonal Vegetables
King prawns with fresh seasonal green vegetables, mushroom, baby corn and carrot.
Calamari with Chilli & Salt
A$37.00
Deep fried calamari tossed with a special blend of spicy salt and chilli.
Scallops with Ginger & Shallot
A$46.00
Scallop with sprigs of spring onion cooked with ginger.
Scallops in Nine Dragons Sauce
Scallops cooked with onion and tossed in a house special sweet sauce.
Braised Scallop with Seasonal Vegetables
Scallops with fresh seasonal vegetables, mushroom, baby corn, carrots and a touch of garlic.
Seafood Combination
A$39.80
Calamari, prawn, scallop and fish fillet cooked with mushroom, broccoli, baby corn, carrots and a touch of garlic.
Steamed Egg Cream Buns
A$10.30
Steamed egg cream buns, or Baozi, are soft, pillowy buns filled with a smooth and creamy egg-based mixture, offering a subtly sweet taste.
Soft Drinks
A$5.50
Selection of sodas including Coca-Cola, Coke Zero, Diet Coke, Fanta, Ginger Ale, Lemonade, Soda Water, and Tonic Water.
Bottle Still Water
A$5.20
A bottle of still water, offering a refreshing and hydrating experience without any additional flavors or enhancements.
Mineral Water
A$6.20
Crisp and refreshing hydration