Full menu
Samosa (V)
$10.00
Patty with mashed potato, green peas and spices.
Onion Bhaji (V)
$11.00
Sliced onion fritters in chickpea batter and deep fried.
Vegetable Spring Roll (V)
$8.50
Vermicelli, carrots, bamboo shoots wrapped and deep fried and served with sweet chilli sauce.
Lamb Chops
$24.00
Ginger flavoured lamb cutlets, marinated in yoghurt and spices and cooked in the clay oven.
Chicken Tikka
$17.00
Boneless chicken marinated with fresh spices and yoghurt and cooked in the clay oven.
Malai Chicken Tikka
$18.50
Boneless chicken marinated in traditional spices and fresh cream, cooked in the tandoor and served with mint sauce.
Seekh Kebab
Lamb mince with special herbs and spices, skewered and cooked in the clay oven.
Chef Tandoori Platter
$31.00
Served for two. Selected pieces of chicken tikka, seekh kebab and lamb chop.
Tandoori Chicken
$14.00
Bone chicken marinated with spices and yoghurt and grilled in the clay oven.
Papdi Chaat
Potatoes and chickpeas spread on top of fried papad, topped with yoghurt mint and tamarind sauces.
Vegetarian Platter (V)
Served for two. Two pieces of samosas, onion bhaji and spring roll.
Aloo Gobi Masala (V)
$22.00
Cauliflower and sautéed potatoes and stir fried with mild to medium spices.
Eggplant and Potato (V)
Eggplant cooked with onion and tomato gravy and Indian spices.
Vegetarian Korma (V)
Mixed vegetables cooked with nuts and mild spices in a cream sauce.
Dal Makhani (V)
Lentils with freshly ground spices sautéed in butter and tomato paste.
Dal Tadka (V)
A combination of moong beans and yellow lentils is used to create a classic Indian delicacy and which is full of nutrients.
Kadai Paneer (V)
A semi dry curry made with paneer, capsicum and Indian spices.
Palak Paneer (V)
Cottage cheese cubes and spinach cooked in spices and herbs.
Paneer Butter Masala (V)
Cottage cheese cooked with capsicum in a mild butter sauce and topped with fenugreek.
Malai Kofta (V)
Cottage cheese stuffed in vegetable balls and cooked in a mild creamy sauce.
Butter Chicken
Boneless chicken thigh fill it in a buttery tomato sauce and flavoured with fenugreek.
Chicken Tikka Masala
Oven baked and diced chicken cooked with a creamy sauce with fresh oriental spices.
Chicken Mango
Chicken cooked with sweet and sour mango pulp, spices and a touch of ginger paste.
Chicken Korma
Chicken marinated and cooked with nuts in a creamy sauce.
Chicken Vindaloo
Highly spiced chicken cooked in a tangy hot sauce.
Chicken Madras
Chicken cooked with a pepper and based in a fiery sauce with coconut cream.
Chicken Bombay
Chicken sautéed in ginger, onions, fresh tomatoes, chickpeas and spices.
Chicken Saag Spinach
Chicken cooked with spinach and authentic spices.
Rogan Josh
$25.00
A classic Kashmiri dish cooked with diced meat in a rich onion and tomato sauce and flavoured with fenugreek.
Almond Pumpkin
Tender meat cooked in pumpkin and almond based gravy.
Korma
Meat marinated and cooked with nuts in a cream sauce.
Vindaloo
Highly spiced meat cooked in a tangy hot sauce.
Madras
Cubed meat cooked with fresh ginger, based in a fiery sauce with coconut cream and a touch of lemon.
Bombay
Meat sautéed in onions, fresh tomatoes, chickpeas and spices.
Saag Spinach
Meat cooked with spinach and authentic spices.
Panjim Fish Curry
$27.50
Ling fish cooked with capsicum and sautéed in coconut cream.
Malabar
Cooked with coconut, onion and ginger sauce.
Garlic Prawns
Prawns marinated in ginger and garlic, tossed and finished in tomato puree and light spices.
Mix Seafood
Mix seafood cooked in tomato puree based gravy with coconut cream.
Plain Rice
$5.00
Steamed rice.
Saffron Rice
$6.50
Rice cooked in saffron topped with butter.
Boneless Chicken Biryani
$23.00
Classical dish of curried chicken meat cooked with fragrant rice.
Boneless Beef Biryani
Classical dish of curried beef meat cooked with fragrant rice.
Boneless Lamb Biryani
$25.50
Classical dish of curried lamb meat cooked with fragrant rice.
Vegetable Biryani (V)
$21.80
Rice and mixed vegetables cooked with aromatic spices.
Garlic Naan
$4.60
Naan bread topped with seasonal garlic.
Roti
Wholemeal flattened bread.
Butter Naan
$4.00
White flour bread baked in a clay oven.
Cheese Naan
Naan bread stuffed with grated cheese.
Cheese and Garlic Naan
$5.75
Naan bread stuffed with grated cheese and topped with seasonal garlic.
Cheese and Spinach Naan
Naan bread stuffed with grated cheese and spinach.
Cheese, Spinach and Garlic Naan
$6.90
Naan bread stuffed with grated cheese and spinach and topped with seasonal garlic.
Kashmiri Naan
Naan filled with almonds, coconut and raisins.
Peshwari Naan
Keema Naan
Leavened plain flour bread stuffed with lamb minced meat and cooked in a clay oven.
Lamb Chukka Masala
Boneless lamb meat cooked in Chettinad gravy coconut cream touch.
Veg Stew
It made with mixed vegetables, coconut cream and spices.
Chana Masala
$21.50
Curry made by cooking chickpeas chana in a onion and tomato base masala.
Aloo Palak
Chunky potato cooked in thick gravy of spinach with a subtle touch of authentic Indian spices.
Curry and Rice
Butter chicken and rice.
Butter Chicken Sauce and Rice
$12.50
Chicken Nuggets and Chips
Chips Only
Mango Chutney
Mixed Pickle
Mint Sauce
Raita
Papad
Four pieces.
Mango Lassi
Raspberry Lassi
Salted Lassi
Sweet Lassi
Soft Drink
In can.
Gulab Jamun
$8.65
Soft and fluffy fried milk cheese balls soaking with aromatic and lightly sugared syrup.
One Curry Combo
Rice, one curry and plain naan and drink.
