Full menu
Mixed Vegetables - Breakfast
A$16.00
Vegetarian.
Parata - Breakfast
A$5.00
Paratha, a whole wheat flatbread, typically includes a mix of spices and is cooked on a flat grill.
Aloo Carrot Bhaji - Breakfast
Lotpoti - Breakfast
Chotpoti is a savory blend of chickpeas and potatoes, seasoned with a mix of spices, tamarind, and garnished with fresh coriander and diced onions.
Chicken Curry - Breakfast
Boneless chicken cooked in a traditional curry sauce with a blend of spices and herbs.
Omelette - Breakfast
A traditional Indian omelette, skillfully whisked eggs combined with onions, tomatoes, green chilies, and a mix of aromatic spices.
Luchi - Breakfast
Luchi, a deep-fried flatbread made from refined flour, typically accompanies a variety of dishes in Indian cuisine.
Dall Bhaji Mix - Breakfast
Dall GOST - Breakfast
Fish Curry, Rice and Dall - Lunch
A$18.50
Fish curry, accompanied by steamed basmati rice and a side of dal, typically features fish simmered in a blend of spices and herbs within a savory curry sauce.
Parata Deal - Lunch
Wheat flour bread, typically served with yogurt, onions, and pickle, reflecting a popular choice for a fulfilling lunch.
Beef Curry, Rice and Dall - Lunch
Beef curry served with white basmati rice and dall, featuring tender beef cubes simmered in a rich, aromatic curry sauce alongside a comforting lentil dish.
Chicken Curry, Rice and Dall - Lunch
Boneless chicken cooked in a traditional curry sauce, accompanied by steamed basmati rice and a side of dal, typically includes lentils simmered with spices.
Parata Deal - Dinner
A$20.00
The Paratha Deal typically includes a selection of freshly prepared parathas accompanied by butter, pickle, and raita for a complete dinner experience.
Chicken Curry, Rice and Dall - Dinner
A$22.00
Chicken curry paired with rice and dal, featuring tender chicken in a richly spiced curry sauce, served alongside fragrant rice and creamy, spiced lentils.
Beef Curry, Rice and Dall - Dinner
Tender beef simmered in a robust curry sauce, accompanied by fragrant basmati rice and a hearty serving of dal, a traditional lentil dish.
Muglai
A dish inspired by the opulent Mughlai cuisine, typically prepared with a blend of rich spices, nuts, and a creamy gravy.
Jhal Muri
A$10.00
Jhal muri is a popular snack consisting of puffed rice mixed with mustard oil, cucumbers, tomatoes, onions, and spices, offering a tangy and spicy taste.
Chicken Roll
Golden, crispy rolls filled with spiced chicken, wrapped in a thin layer of dough and fried to perfection.
chicken Mince Chop
Seasoned minced chicken patties coated in crispy breadcrumbs.
Singara
A$2.00
Crispy pastry filled with spiced potatoes and peas, deep-fried to a golden brown.
Dim Chop
A$3.00
Minced meat and spices encased in a breadcrumb coating, deep-fried to achieve a crispy texture.
Piaju
Deep-fried fritters made from a batter of masoor daal, rice flour, finely chopped onions, green chilies, ginger, turmeric powder, and fresh coriander leaves.
Puri
Deep-fried bread made from plain flour, often enjoyed for its light, airy texture.
Teler Pitha
Sweet, deep-fried cakes made from rice flour batter, typically includes hints of jaggery or sugar for sweetness.
Chotpoti
A$14.00
A beloved Bengali street snack featuring a hearty mix of chickpeas and potatoes, often garnished with onions, boiled eggs, and a tangy tamarind chutney.
Fuska
Hollow, crispy shells filled with a spicy and tangy mixture of tamarind water, chickpeas, potatoes, and a blend of aromatic spices.
Jura Beef
A$8.00
Tender beef simmered in a robust sauce, typically includes aromatic spices and herbs unique to Indian cuisine.
Aloo Carrot Bhaji
A$12.00
Goat Rezala
Tender goat pieces cooked in a creamy yogurt sauce, typically includes a blend of aromatic spices like cardamom and cinnamon, garnished with almond slivers.
Beef Rezala
Tender beef cooked in a creamy yogurt-based sauce, typically includes a blend of aromatic spices and a hint of ghee for a rich flavor.
Ruhu Fish
Ruhu fish cooked in a traditional Indian curry sauce, often including tomatoes, onions, and a blend of spices.
Pabda Fish
Tender Pabda fish cooked in a traditional curry sauce, often featuring a blend of spices such as turmeric, coriander, and cumin.
Hilsha Fish
A$18.00
Hilsha fish delicately cooked in a traditional curry sauce, often accompanied by a blend of spices including mustard and turmeric.
Beef Curry
Beef cooked in a tomato and onion-based sauce, typically including ginger, garlic, and a blend of Indian spices.
Beef Chana Dall
Beef and chickpeas simmered together in a rich, spiced gravy typically including onions, tomatoes, ginger, and garlic, offering a harmonious blend of flavors.
Mixed Vegetables
Plain Dall
Chicken Curry
Tender chicken pieces simmered in a traditional curry sauce, typically includes onions, tomatoes, ginger, and a blend of aromatic spices.
Chicken Jhal Fry
Tender chicken pieces fried with a spicy mix of onions, bell peppers, and a variety of aromatic spices, typically served in a semi-dry sauce.
Luchi
A$4.00
Deep-fried bread made from refined wheat flour, a popular accompaniment in Indian cuisine.
Omelette
Whisked eggs traditionally prepared with onions, tomatoes, green chilies, and a blend of Indian spices, served as a flavorful complement to any meal.
Rice
A$6.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Parata
A flat, layered bread, traditionally pan-fried, made from whole wheat flour, often served as an accompaniment to Indian dishes.
Rosho Gulla (1pc)
Soft, spongy cheese balls soaked in light sugar syrup, offering a delicate sweetness in each bite.
Laddu (1pc)
A spherical Indian sweet traditionally made from flour, sugar, and ghee, often enhanced with cardamom and sometimes nuts or raisins.
Cream Toast (1pc)
Cream toast typically consists of a slice of bread soaked in a sweetened cream mixture, lightly toasted to achieve a delicate crispness.
Brown Cham Cham (1pc)
A single piece of brown cham cham, often referred to as Chomchom, is a traditional Indian sweet made from curdled milk and sugar, soaked in syrup, and typically garnished with coconut flakes.
Sadha Cham Cham (1pc)
Sadha cham cham typically consists of a single piece of spongy, milk-based sweet delicately soaked in sugar syrup, often garnished with light dusting of coconut flakes.
Kacha Sandesh (1pc)
Fresh, uncooked cheese sweet commonly prepared with milk and sugar, lightly flavored with cardamom.
Balushai (1pc)
Balushai, a single piece of this classic Indian sweet, consists of deep-fried dough soaked in a sugar syrup, often garnished with pistachios or almonds.
Misti Doi (Large)
A$15.00
Mishti doi is a traditional Bengali sweet yogurt made from milk, curd culture, and sweetened with jaggery or sugar, resulting in a creamy texture.
Misti Doi (Small)
Mishti doi is a traditional Bengali sweet made from fermented yogurt, typically prepared with warm milk and sweetened with caramelized sugar or jaggery.
Gulab Jamun (1pc)
A single milk-solid dumpling, traditionally deep-fried and soaked in a sweet syrup flavored with cardamom and rose water.
Kala Jamun (1pc)
Soft, deep-fried milk solids soaked in sweet syrup, garnished with a dusting of powdered sugar.
Zinger Mint Tea (Rong Cha)
Zinger mint tea (rong cha) is a refreshing blend of zesty ginger and fresh mint leaves, typically steeped to create a soothing tea experience.
Gurer Cha
A traditional Indian tea sweetened with jaggery, typically includes milk and a blend of spices for a unique flavor profile.
Malai Cha
Small or regular size.
Tong Cha
A traditional Indian tea preparation, typically involves boiling tea with a unique blend of spices and milk.