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Chicken Momos
A$15.99
Steamed dumplings filled with minced chicken, onions, garlic, coriander, and spices, wrapped in a flour dough. Typically served with a tangy tomato chutney.
Veg Family Meal For 2
A$78.00
2 Samosa, 1 dal of your choice, 1 paneer of your choice, 2 naan, 1 rice, 2 gulab jamun, 2 soft drinks.
Paneer momos
A$14.99
Steamed dumplings filled with grated paneer and house special spices.
Paneer chilli momos
Paneer-filled dumplings tossed in a spicy chili sauce, offering a blend of creaminess and heat.
Non Veg Family Meal for 2
A$80.00
2 piece samosa 1 chicken of your choice 1 Dal of your choice 2 naan 1 rice 2-piece gulab jamun 2 soft drinks
Non Veg Family meal for 4
A$150.00
4 piece samosa 1 chicken of you choice 1 lamb of your choice 1 dal of your choice 1 paneer of your choice 4 naan 2 rice 4 pieces gulab jamun 4 soft drinks
Amritsari Kulcha
A$16.99
Plain flour bread stuffed with potatoes and spices cooked in clay oven and served with chickpeas curry
ALOO PURI
Deep fried wholemeal bread served with potato curry.
Channa Bhutra
Plain flour bread deep fried served with chickpeas curry
Bread Pakora
A$10.99
Bread slices filled with a blend of spiced potatoes, dipped in gram flour batter, and deep-fried.
Egg Bhurji with 2 plain parathas
scrambled egg served with 2 plain parathas
Basan Masala Chilla
2 pieces of challa served with tamarind and mint Chatney
Butter Chicken With Paratha
Butter chicken with paratha combines creamy, spiced tomato-based chicken typically served alongside or wrapped in a buttery, whole wheat flatbread.
Mooli Paratha
Two pieces of radish stuffed bread served with raita pickle and salad.
Gobi Paratha
Cauliflower stuffed bread served with raita pickle and salad.
Mix Paratha
Whole wheat flatbread filled with a savory mix of vegetables and spices, offering a variety of textures and flavors within each bite.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Egg Parath
Whole wheat flatbread filled with a spiced scrambled egg mixture, traditionally pan-fried.
Paneer Paratha
With pieces of bread stuffed with cottage cheese and served with raita pickle and salad.
Paneer Tikka Roll
A$15.00
Served with chips
Chilli Chicken Roll
our popular chilli chicken wrapped in bread layered with egg.
Egg Roll
Crispy and flavorful roll filled with egg and a savory blend of ingredients.
Chilli Soya Chaap Roll
chilli chaap wrapped in bread.
Chilli Paneer Roll
Our popular chilli paneer wrapped in bread.
Seekh Kabab Roll
Chicken Tikka Roll
Maharaja Burger
Indian-style burger featuring aloo tikkis, noodles, paneer slices, topped with a selection of salads and chutneys.
Samosa Sandwich
A$11.99
Savory samosa filling with spiced potatoes and peas, layered with fresh lettuce, and sandwiched between slices of bread.
Bun Samosa
Crispy fried Punjabi samosa nestled in a soft bun, accompanied by spicy garlic and green chutneys.
Bombay Masala Tostee
Grilled sandwich filled with a spicy mixture of mashed potatoes, onions, and green peppers, complemented by homemade chutneys, typically served on toasted bread.
Aloo Tikki Burger
A$12.99
A spiced potato patty nestled in a bun, typically includes onions, tomatoes, and a blend of chutneys for a harmonious mix of flavors.
Paneer Tikka Sandwich
A$13.99
Paneer tikka, marinated in traditional spices, nestled between slices of bread with cucumber, cilantro, lettuce, and house mayo, capturing the essence of Indian flavors.
Chicken Tikka Sandwich
Marinated chicken tikka paired with crisp lettuce, fresh tomatoes, onions, and a blend of sauces, served between slices of bread.
Student Thali Veg
280 ml veg curry with 4 tawa roti or 2 roti with rice
Student Thali Non Veg
280 ml chicken curry with 4 tawa roti or 2 roti with rice
Chicken Curry & rice
Boneless chicken cooked in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices, served alongside steamed rice.
Dal Makhani with Rice
Whole black lentils and kidney beans are simmered with ginger, garlic, and tomatoes, then enriched with fresh cream, served alongside rice.
Tender chicken cooked in a rich, creamy tomato sauce, typically includes spices like fenugreek, served with flaky paratha bread.
Chicken curry with 2 plain paratha
Chicken curry featuring boneless chicken in a robust gravy with herbs and spices, accompanied by two plain parathas, Indian flatbreads made with whole wheat and cooked on a griddle.
Egg Curry With Rice
Boiled eggs simmered in a traditional onion and tomato gravy, served alongside steamed rice.
Dal Makhani with paratha
Black lentils traditionally simmered with cream and sautéed with tomatoes, onions, and spices, served with paratha, an Indian flatbread prepared with clarified butter.
Veg Thali
A$19.99
A veg thali typically comprises a selection of two vegetable curries, dal, rice, a serving of naan or roti, accompanied by salad, raita, and a sweet dessert.
Non Veg Thali
A non-veg thali typically includes a selection of one or two non-veg curries, a veg curry, rice, naan or roti, raita, salad, and a dessert.
Dahi Bhalla Chaat
Lentil dumplings soaked in spiced yogurt, typically includes sweet tamarind and mint chutneys, garnished with spices.
Pani Puri
A$9.99
Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Tikki Chaat
Pan-seared Aloo Tikki served with a tangy blend of tamarind and mint chutneys, chickpeas, and a sprinkle of aromatic spices, garnished with fresh cilantro.
Bhel Puri
From the street of Mumbai this is made with puffed rice mixed with spices
Aloo Puri
Potato curry served with deep fried whole meal flour bread
Tandoori soya Chaap
Soya chaap marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor for a smoky finish.
Dahi Ke Kabab
Hung yogurt mixed with spices, onions, and herbs, shaped into patties, and coated with breadcrumbs.
Crispy Corn
Crispy corn kernels tossed with diced onions, fresh cilantro, and a blend of Indian spices.
Paneer tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Achari paneer tikka
Cottage cheese cubes marinated in a mix of pickle-flavored spices and yogurt, then grilled in a tandoor.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Gobi 65
Cauliflower florets marinated in spices, deep-fried, and tossed with curry leaves and a tangy yogurt-based sauce.
Mixed Pakora
Assorted vegetables delicately mixed with spices and gram flour, then deep-fried to achieve a crispy texture.
Onion Bhaji
Sliced onions are combined with spices and chickpea flour, then deep fried to create these crispy fritters.
Peanut Masala
A$8.99
Peanuts mixed with onions, tomatoes, cilantro, and seasoned with a blend of spices and lemon juice.
Aloo Tikki 1 Piece
A$4.99
Patties made of potato stuffed with lentil and raisin
Gobi Pakora
Cauliflower florets dipped in a seasoned chickpea flour batter and deep-fried.
Masala Papad
A$6.99
Crispy papadum topped with a vibrant mix of chopped onions, tomatoes, cilantro, and a sprinkle of chaat masala, often accented with a hint of lemon juice.
Samosa 1 Piece
Crispy pastry filled with spiced potatoes and peas.
Veg Platter
A$29.99
An assortment of traditional Indian starters, typically includes samosas, onion bhaji, paneer tikka, and a variety of pakoras, served with chutney.
Murg Malai Tikka ( Pink Chicken Tikka)
Boneless chicken marinated in yogurt, cheese, and spices, typically includes cream and cashews, grilled in a tandoor.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Chicken 65
Chicken coated in corn flour batter with garlic and curry leaves then deep fried
Tandoori Fish
Fish fillets marinated in a blend of yogurt and tandoori spices, then cooked in a traditional tandoor oven for a distinct smoky flavor.
Fish Fry
Fish fillets marinated with traditional Indian spices and deep-fried to achieve a crispy exterior.
Tandoori Prawn
A$17.99
Prawns marinated in yogurt and a blend of Indian spices, then skewered and cooked in a tandoor oven.
Chicken Achari Tikka
Boneless chicken marinated in a blend of yogurt and achari (pickle) spices, then roasted in a tandoor.
Non Veg Platter
A$34.99
An assortment of marinated and grilled meats, typically featuring chicken tikka, seekh kebab, and fish tikka, served with a side of mint sauce.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Honey Chilli Potato
Deep-fried potato wedges tossed in a sweet and spicy sauce, typically includes honey and chilli, garnished with spring onions.
Paneer Chilli
A$18.99
Paneer cubes fried and tossed with bell peppers, onions, and a blend of Indo-Chinese sauces, typically including soy and chili sauce.
Gobi Manchurian
Cauliflower tossed in Manchurian sauce
Hakka Noodles
Stir-fried with vegetables and seasoned with soy sauce and spices, offering a simple yet delightful taste of Indo-Chinese cuisine.
Schezwan Noodles
Noodles stir-fried with a mix of vegetables, typically including onions and bell peppers, in a spicy schezwan sauce.
Chilli Chicken
Marinated chicken pieces stir-fried with bell peppers and onions, coated in a spicy Indo-Chinese chili sauce.
Paneer Manchurian
Paneer Manchurian consists of batter-fried Indian cottage cheese cubes, typically tossed with bell peppers, onions, and a savory Manchurian sauce.
Butter Chicken Biryani
A$22.99
BCF special butter chicken tossed with Biryani rice
Punjabi Butter Chicken
A$24.99
Boneless chicken marinated, traditionally cooked in tandoor, and then simmered in a rich, creamy tomato sauce with butter and mild Indian spices.
Purani Delhi Ka Butter Chicken
Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.
South Indian Butter Chicken
Marinated chicken, typically from the southern regions of India, cooked in a tandoor before being simmered in a creamy tomato sauce with traditional spices.
Keema Matter Lamb
A$23.99
Minced lamb and green peas cooked with onions, garlic, ginger, and a blend of traditional spices.
Egg Curry
Boiled eggs simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.
Egg Lababdar
Egg lababdar typically includes boiled eggs simmered in a rich, spiced tomato and cashew nut gravy, often sautéed with onions and Indian herbs.
Kolhapuri Spicy Egg Curry
Boiled eggs cooked in a fiery Kolhapuri masala, typically includes a rich blend of hot spices, onion, and tomato gravy.
Egg Tawa Masala
Boiled eggs cooked on a flat griddle with onions, tomatoes, and a rich blend of Indian spices, typically served in a thick masala gravy.
Tawa Chicken Masala
Chicken pieces cooked on a flat griddle with a blend of spices, typically includes onions, tomatoes, and a special masala gravy.
Tawa Paneer Masala
Paneer marinated and cooked on a tawa with bell peppers, onions, tomatoes, and a blend of spices, typically finished with ginger and fresh herbs.
Butter Chicken Masala
BCF special butter chicken with diced onion and capsicum
Butter Chicken
All time favourite contain dairy and nuts
Malai Kofta
Cottage cheese and potato dumplings, lightly fried and simmered in a creamy, tomato-based gravy with a hint of cashews and spices.
Aloo Gobi Masala 500ml
Cauliflower and potato cooked in special onion tomato masala.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Aloo Jeera
Potato tossed with cumin seeds.
Aloo Matter Paneer
Potato peas and cottage cheese cooked in onion based gravy
Amchuri Bhindi
Okra tossed with fresh ginger, onion and dry mango powder
Baingan Masala
Eggplant with potatoes and peas tossed in fresh onion and tomato mix
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Kadai Soya Chaap
Soya chaap, marinated and cooked in a kadai with bell peppers, onions, and a blend of traditional Indian spices, simmered in a tomato-based gravy.
Malai Soya Chaap
Soya chaap marinated in a blend of cream and mild spices, then cooked in a rich, creamy gravy with onions and tomatoes.
Methi Malai Paneer
Paneer cheese and green peas simmered in a mild, creamy sauce with fresh fenugreek leaves, typically includes cashews for added richness.
Mix Veg Jalfarezi
Mixed vegetables cooked in a tangy sauce of tomatoes and onions, highlighted with sautéed green chillies and ginger.
Palak Paneer
A$20.99
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Paneer Handi
Cottage cheese cubes cooked in a rich gravy with onions, tomatoes, and traditional Indian spices, typically served in a handi.
Shahi Paneer
Soft paneer cubes in a rich, creamy tomato and cashew nut sauce, garnished with a swirl of cream and chopped nuts.
Pindi Chole
Chickpeas cooked in a spiced tomato-based gravy, garnished with fresh cilantro.
Soya Keema Matter
Soya keema and green peas cooked with traditional Indian spices in an onion-tomato gravy.
Paneer Do Pyaza
Cottage cheese and onions prepared in a rich gravy with tomatoes and a blend of spices, typically garnished with herbs.
Bhindi Do Pyaza
Okra sautéed with onions, tomatoes, and a mix of traditional Indian spices, typically finished with a sprinkle of coriander.
Cubes of cottage cheese cooked on a flat griddle with onions, tomatoes, and bell peppers, simmered in a richly spiced gravy.
Dal Fry
Yellow lentils sautéed with onions, tomatoes, and a tempering of cumin, garlic, and spices, typically includes a blend of aromatic herbs.
Matter Paneer Bhurji
Scrambled paneer and green peas cooked with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh coriander.
Navratan Korma
Assorted vegetables and fruits cooked with nuts in a creamy, cashew-based korma sauce.
Veg Kadai
Veg kadai is a savory mix of assorted vegetables cooked with onions, bell peppers, and a rich blend of traditional spices in a thick tomato-based gravy.
Palak Kofta
Spinach and cottage cheese dumplings simmered in a creamy spinach gravy, delicately spiced with traditional Indian herbs.
Egg Do Pyaza
Eggs cooked with a generous amount of onions, typically includes tomatoes and a blend of spices in a semi-dry gravy.
Eggs cooked in a rich, creamy sauce with onions, tomatoes, and a blend of spices, typically includes cashew nut paste for added texture and flavor.
Hard-boiled eggs cooked on a tawa with onions, tomatoes, and a rich blend of masala spices, typically including garlic and ginger.
Hard-boiled eggs simmered in a savory onion and tomato-based sauce, seasoned with traditional Indian spices and herbs.
Boiled eggs cooked in a traditionally spicy Kolhapuri curry, typically includes a rich blend of hot spices and a coconut base.
Egg Makhani
Eggs gently simmered in a rich, tomato-based butter masala sauce, typically includes a blend of aromatic spices.
Egg Kadai
Hard-boiled eggs cooked in a savory kadai sauce, typically includes onions, tomatoes, and a special blend of Indian spices.
Rajma Masala
Red kidney beans simmered in a traditional gravy made with onions, tomatoes, and a blend of Indian spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Butter Paneer
Cottage cheese cooked in butter sauce finished with cream contain nuts
Tender chicken pieces simmered in a rich, creamy tomato sauce, garnished with fresh cilantro.
Chicken Madras
A$21.99
A south Indian speciality with coconut and curry leaf flavour
Chicken Tikka Masala
Chicken tikka cooked in red gravy with capsicum and onion
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Mango Chicken
Boneless chicken pieces simmered in a sauce made with mango pulp, typically includes a blend of spices and a hint of cream.
Palak Chicken
Chicken pieces simmered in a purée of spinach, subtly flavored with ginger, garlic, and traditional Indian spices.
Punjabi Chicken Curry
BCF special chicken curry
Boneless chicken marinated and cooked in a creamy tomato gravy, typically includes fenugreek and a blend of aromatic spices.
Marinated chicken cooked in a South Indian style with butter, typically includes tomatoes, cream, and a blend of spices, finished with a touch of fenugreek.
Andhra Chicken
Spicy dry chicken dish with curry leaves flavour. Chef special
Chicken cooked on a griddle with spices, typically includes capsicum, onions, and tomatoes, simmered in a masala gravy.
Chicken Methi Malai
A rice creamy gravy with fenugreek finished with cream
Malai Chicken
Malai chicken consists of boneless chicken pieces cooked in a creamy, mildly spiced sauce, often featuring hints of cardamom and black pepper.
Chicken Handi
Chicken cooked in onion base gravy with special mix of herb and spices finished with cream and yoghurt
Chicken Korma
Chicken cooked in rice gravy with nuts and finished with cream
Punjabi Meat Curry
Meat cooked in a traditional Punjabi curry with onions, tomatoes, and a blend of spices, typically garnished with fresh coriander.
Korma Curry
Korma curry typically includes meat simmered in a rich, creamy sauce made with cashews, almonds, and a blend of mild spices.
Madras Curry
A robust dish originating from Southern India, featuring meat simmered in a spicy sauce with coconut, mustard seeds, curry leaves, and a medley of traditional spices.
Masala Curry
Tender meat simmered in a rich gravy infused with traditional Indian masala spices, typically including onions, tomatoes, and a blend of aromatic herbs.
Rogan Josh
Tender lamb simmered in a spiced gravy of onions, tomatoes, and yogurt, infused with traditional Kashmiri spices and garnished with fresh coriander.
Vindaloo Curry
Tender pieces of meat marinated in a blend of vinegar, garlic, and spices, then cooked in a fiery, tangy vindaloo sauce.
Palak Curry
Spinach curry typically includes a blend of spices, ginger, and garlic, simmered together to create a rich and aromatic sauce.
Do Pyaza
Meat cooked with a generous amount of onions and a blend of traditional spices, often garnished with fresh herbs.
Handi Meat
Meat cooked in a traditional handi pot, typically includes a blend of spices, onions, and tomatoes, creating a deeply flavorful and aromatic gravy.
Kadai Curry
Kadai curry, a savory dish, features tender meat simmered in a robust gravy of onions, tomatoes, and bell peppers, highlighted with freshly ground spices and herbs.
Fish/Prawn Madras Curry
Fish or prawn cooked in a spicy Madras sauce with mustard seeds, curry leaves, and coconut cream, originating from South India.
Masala
Seafood delicately cooked in a rich, aromatic sauce with tomatoes, onions, and a blend of traditional Indian spices.
Curry
Seafood simmered in a traditional Indian curry sauce, typically includes a blend of spices and herbs.
Fish/ Prawn Vindaloo
Simmered in a traditional Goan vindaloo sauce, this dish combines the heat of red chillies with the tanginess of vinegar, typically includes garlic, cumin, and a blend of spices.
Meat Biryani
Basmati rice cooked with seasoned meat, typically includes a blend of aromatic spices and sometimes garnished with fried onions or nuts.
Chicken 65 Briyani
Basmati rice and chicken 65, a dish featuring deep-fried chicken seasoned with traditional spices, are layered together to create this biryani.
Gobi 65 Briyani
Basmati rice cooked with aromatic spices, layered with cauliflower florets marinated and fried in a tangy 65 sauce.
VEG PULAO
Basmati rice simmered with an assortment of vegetables and gently flavored with traditional spices.
Chicken Biryani
Chicken tossed with mint, corriender and rice. Contain yogurt
Chicken Tikka Biryani
Chicken Tikka tossed with briyani rice
Saffron Rice
A$6.50
Fragrant basmati rice infused with saffron and garnished with a sprinkle of herbs.
Plain Rice
A$6.00
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Peas Pulao
A$7.99
Basmati rice and green peas cooked together, often seasoned with cumin seeds.
Kashmiri Rice
Basmati rice cooked with saffron, mixed with a variety of nuts and dried fruits, often garnished with fresh fruits.
Coconut Rice
A$7.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Garlic Naan
A$5.00
Garlic-infused flatbread baked to perfection to accompany your meal.
Butter Naan
Soft and fluffy leavened bread brushed with butter, featuring a slightly charred exterior and a tender interior.
Missi Roati
A$5.50
Golden flatbread made from gram flour, whole wheat, and spices.
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Laccha Parath
Multi-layered whole wheat bread, typically includes ghee, cooked on a griddle or in a tandoor.
Masala Kulcha
Leavened bread traditionally stuffed with a mixture of mashed potatoes, paneer, onions, and a blend of spices, typically baked in a tandoor.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Spinach Cheese Naan
Naan bread filled with a blend of spinach and cheese, traditionally baked in a tandoor oven.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Cheese Naan
Plain flour bread stuffed with cheese cooked in clay oven
Chilli Paratha
Whole wheat flatbread, layered and infused with chillies, typically includes coriander, cooked on a tandoor.
Mixed Pickle
A$2.99
A medley of vegetables and fruits, preserved in a tangy and spicy mixture of oil and Indian spices.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Pappadum
A$3.49
Crispy lentil wafers, typically seasoned with cumin and black pepper.
Raita
Creamy yogurt mixed with finely chopped cucumber, mint, and spices, topped with a sprinkle of ground cumin.
Sirka Onion
Onions pickled in a blend of vinegar and spices, offering a tangy accompaniment to Indian dishes.
Masala Onion
Sliced onions typically seasoned with chaat masala and red chili powder, offering a tangy and slightly spicy accompaniment.
Chutney
A$3.50
Smooth, tangy blend of fresh herbs, spices, and yogurt.
Green Salad
Fresh mixed greens with seasonal vegetables
Soft Drink Fanta
A carbonated, orange-flavored soda known for its bright, sweet taste and a hint of citrus zest.
Soft Drink No sugar coke
A no-calorie version of the classic cola, offering a crisp and refreshing taste without sugar.
Soft Drink Solo
A single serving of soda, often featuring popular choices such as Coke, Sprite, or similar carbonated beverages.
Soft Drink Sprit
Sprite, a lemon-lime flavored soda, offers a crisp and refreshing citrus taste.
Soft Drink Coke
A carbonated cola beverage, offering a classic and refreshing taste.
Lassi
A traditional Indian beverage made from blended yogurt, often served with options of being sweetened, salted, or flavored with rose water.
Gulab Jamun
A$10.00
Soft, spongy milk-solid dumplings soaked in sweet rose-flavored syrup.
Gulab Jamun With Ice Cream
A$11.00
Milk-based dumplings, lightly fried and soaked in a sweet syrup, traditionally flavored with cardamom, served alongside a scoop of ice cream.
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Kulfi
A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Rasmalai
Soft cheese dumplings soaked in sweetened, saffron-infused milk, garnished with slivers of pistachio and almond.