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Free Range Chicken Curry
$35.00
Made with roasted spices and coconut cream.
Bundarra Black Pork Curry
Made with spiced sour plum pickle, tamarind and burnt curry powder.
Negombo Prawn Curry
$48.00
Made with curry sauce, finger lime and coriander.
Egg Kottu
$29.00
Made with chopped roti, vegetables, fried free range egg and chilli oil.
Chicken Kottu
$38.00
Vegetable Kottu
$32.00
Roast Paan
$7.00
One piece. Sri lankan bread.
Smoked Brisket Pan Rolls
$16.00
Two pieces. Comes with sourdough breadcrumbs and pineapple ketchup.
Lentil Vadai
$9.00
One piece. Served with fermented green chilli sambol.
Hot Butter Soft Shell Crab
Served with charred spring onions, dry chilli and calamansi.
Kadju Curry (V)
$28.00
Made with cashew nuts and snow peas.
Tempered Cauliflower (V)
Comes with pickled onions and garlic oil.
Charred Cabbage Mallung (V)
Comes with coconut and preserved lime.
Roasted Pumpkin Curry
Made with mustard, jaggery, cashew nuts and whipped yoghurt.
Savoury Rice
$10.00
Made with raisins, cashews and fried onions.
Stretched Roti
One piece. Comes with coconut oil.
Eggplant Moju
Tangy eggplant relish, perfect as a side, offering a burst of flavor with every bite.
Lunu Miris
Shallot, tomato and chilli sambol.
Pol Sambol
Coconut and chilli sambol.
Seeni Sambol
Caramelised onion sambol.
Papadum
Six pieces.
