Tasting plates, Modern Australian mains and cocktail carafes in a hip pub with a roof terrace.
Cocktails
Wagyu Beef Brioche Sliders
Panko Crumbed Chicken Breast Coleslaw Apple Vinaigrette Jus
Calamari Fritti
Creme Brulee
Bread and Dips
Pulled Pork Tacos
French Fries
Seared Hokkaido Scallops Grilled Melon Thai Basil Black Garlic
Almond and Herb Crust Lamb Rack
Steamed Taiwanese Bao Slow Roasted Pork Apple and Coriander Slaw
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