Oysters

Steak Tartare

Buttered Potatoes

Gnocchi

Anchovy Zucchini

Profiterole

Seasonal Pickled Vegetables

King George Whiting

Cherry and Cocoa Manhattan

Remoulade

Roasted Hazelnuts

Mint Jelly

Sourdough Focaccia with Cultured Butter

Burnt Honey and Olive Oil

Roasted Chicken with Lemon and Herb