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Steamed Dimsim/蒸点心
$13.90
Delicate Cantonese-style steamed dumplings.
Shanghai Steamed Pork Buns /小笼包
$18.90
Soft, fluffy buns filled with tender pork.
Pan Fried Dumplings/煎饺
Four pieces. Chives and pork.
Deep Fried Dough Stick/油条
$5.50
Crispy fried dough stick, a traditional Chinese delight.
Shallot Pancake/葱油饼
$11.00
Crispy pancake infused with shallot flavour.
Spring Rolls/春卷
Four pieces.
Pork Wonton /红油抄手
$16.90
Eight pieces. With peanut butter and red chilli.
Deep Fried Wonton/炸云吞
Six pieces.
Chopped Cucumber/拍黄瓜
With minced garlic.
Deep Fried Chicken Wings/炸鸡翅
Three pieces.
Shredded Potatoes/炝拌土豆丝
With sour chilli sauce.
Deep Fried Dimsim/炸点心
$14.90
Crispy fried dim sum treats.
Salty Green Soybean/盐水毛豆
Edamame pods boiled in salted water.
Satay Chicken Sticks/沙爹鸡串
Celeny and balck fungus with garlic/西芹木耳
$19.90
With hot and sour sauce.
Sliced Tofu w. preserved egg and soy sauce./皮蛋豆腐
With preserved egg and soy sauce.
Spicy Braised Chicken with Potato/大盘鸡
$31.50
Tender chicken and potatoes in a spicy braise.
Special Fried Rice/扬州炒饭
$26.90
Savoury Yangzhou-style fried rice with egg, diced meats and vegetables.
Fried Rice with Egg/蛋炒饭
$11.90
Savoury rice dish featuring egg.
Steamed Rice/米饭
$4.50
Light, fluffy steamed rice.
Honey Chicken/蜜糖鸡
$35.20
Sweet and savoury honey glazed chicken.
Minced Pork Congee With Preserved Egg/皮蛋瘦肉粥
$23.90
Savoury congee with minced pork and preserved egg.
Hainan Style Chicken with rice./海南鸡饭
Hainan-style poached chicken served with fragrant rice.
Red Braised Pork Belly/红烧肉
$43.50
Braised pork belly in a rich, savoury sauce.
Crispy Pork Ribs/椒盐排骨
$34.50
Tender pork ribs with a crispy exterior and a hint of spice.
Sweet Sour Pork/咕唠肉
Tender pork in a sweet and sour sauce.
Singapore Style Fried Noodle/星洲炒米
$28.50
Stir-fried rice vermicelli in a savoury Singapore-style curry.
Deep Fried Steak Strips in Peking/干烧牛柳丝
$37.50
Tender steak strips in a rich Peking sauce.
Sour Fish (small)/小酸菜鱼
$35.90
Fish in a tangy sour sauce.
Chinese Pepper Chicken/辣子鸡
Spicy Sichuan-style chicken dish with a kick of pepper.
Mapo Style Tofu With Rice/麻婆豆腐饭
$29.70
Spicy tofu in a rich, savoury sauce served with steamed rice.
Crispy Chicken/脆皮鸡
Crisp-skinned chicken dish.
Sweet Sour Pork With rice/咕唠肉饭
Tender pork in a sweet and sour sauce, served with steamed rice.
Crispy Squid/椒盐鱿鱼
$39.90
With salt.
Honey Chicken With rice./蜜糖鸡饭
Sweet and savoury honey glazed chicken served with steamed rice.
Chinese Pepper Chicken With rice./辣子鸡饭
Spicy chicken served with steamed rice.
Fried Daily Vegetables/炒时蔬
Stir-fried seasonal vegetables, fresh and delicious.
Fried Beef Slices With black bean sauce/豉汁牛肉
Tender beef slices served in a rich black bean sauce.
Char kway teow/炒贵刁
$29.50
Stir Fried Rice Cake Strips
Fish Flavoured Eggplant Casserole With Rice.鱼香肉丝饭
Eggplant casserole with fish flavour and served with rice.
Cashew Chicken/腰果鸡
$36.90
Stir-fried chicken and cashews in a savoury sauce.
Lemon Chicken With rice./柠檬鸡饭
Tender chicken served with a zesty lemon flavour and steamed rice.
Braised Chicken/口水/白斩/豉油鸡
Choice of styles: spicy mouth-watering chicken, white-cut chicken, or soy sauce chicken.
Dry Fried String Beans/干煸四季豆
$29.90
Dry-fried string beans with a lightly crisp, savoury finish.
Stewed Chicken with three cups sauce./三杯鸡
Tender chicken in a rich, savoury three cups sauce.
Sichuan Chilli Chicken (small)/小水煮鸡
Spicy Sichuan-style chicken dish with a bold chilli flavour.
Stir Fried Combination Noodle/杂烩炒面
$30.90
Stir-fried noodles with a mix of ingredients.
Sour and Spicy Shredded Potato/酸辣土豆丝
Shredded potatoes in a tangy and spicy sauce.
Fried Pork Slices With hot bean sauce/回锅肉
Savoury pork slices served in a spicy hot bean sauce.
Stir Fried Combination Hor Fun/杂烩炒河粉
Stir-fried hor fun (wide rice noodles) with a combination of meats and vegetables in a savoury sauce.
Tofu Casserole/红烧豆腐煲
$33.90
Hong shao special braised.
Stir Fried Pork Intestine/干煸肥肠
$41.90
Crispy fried pork intestine with a rich, savoury flavour.
Pork Ribs in Peking Sauce/京都骨
Tender pork ribs smothered in a rich, sweet Peking sauce.
Braised Beef and Vegetable With rice./时菜牛肉饭
Tender beef and vegetables served with a side of rice.
Deep Fried Eggplant/避风塘茄子
Crispy eggplant in a delicate balance of flavours.
Sizzling Chicken Casserole/啧啧鸡煲
Tender chicken in a rich casserole.
Lemon Chicken/柠檬鸡
Tender chicken in a zesty lemon sauce.
Sichuan Chilli Fish (small)/小水煮鱼
Spicy fish dish in a Sichuan-inspired broth.
Satay Chicken/沙爹鸡肉
Tender chicken in a rich, savoury satay peanut sauce.
Vegetable Soup/上汤时蔬
A hearty soup made with a variety of vegetables.
Curry Chicken/咖喱鸡
Tender chicken in a rich and creamy curry sauce.
Fried Shredded Cabbage/手撕包菜
Stir-fried shredded cabbage with a crisp-tender texture.
Fish Flavoured Spicy Shredded Pork With rice./鱼香肉丝饭
Spicy shredded pork with fish flavour served over rice.
Vegetarian Noodle Soup (V)/素汤面
Savoury noodles in a light, comforting vegetable broth.
BBQ Pork and Soy Chicken With rice/叉烧油鸡饭
A classic Cantonese BBQ duo: char siu pork and soy-sauce chicken served over steamed rice.
Mixed Seafood and Mung Bean Noodle/XO海鲜粉丝煲
With Xo sauce.
Honey BBQ Pork With rice./蜜汁叉烧饭
Sweet and tangy pork served with rice.
Deep Fried Prawn /大虾
Deep Fried Squid/椒盐鱿鱼
Crispy fried squid rings seasoned with salt and pepper.
Crispy Chicken with Rice/脆皮鸡饭
Crisp chicken served with a side of rice.
Sichuan Chilli Fish (Large) /大水煮鱼
Spicy fish dish in a savory Sichuan chilli broth.
Mongolian style beef on sizzling plate./铁板蒙古牛
$39.50
Tender beef strips served on a sizzling plate.
Braised Beef w. sweet sauce on sizzling plate./西汁牛
With sweet sauce on sizzling plate.
Braised Chicken w. sweet sauce on sizzling plate./西汁鸡
Fried Squid w. xo sauce on sizzling plate./铁板XO鱿鱼
With xo sauce on sizzling plate.
Braised Fish Fillet w. Thai style sauce on sizzling plate/泰式鱼柳.
With Thai style sauce on sizzling plate.
Minced Beef w. coriander and egg white soup./香茜牛肉羹
With coriander and egg white soup.
Prawns and Pork Wonton Soup/上汤馄饨
Sweet Corn and Chicken Soup/鸡茸栗米羹
Creamy soup blending sweet corn and chicken flavours.
Hot and Sour Soup
Savoury soup with a balance of spicy and tangy flavours.