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Full Breakfast
$29.00
It comes with scrambled eggs, 2 strips of bacons, 2 sausages. mushrooms, 2 hashbrowns, slice of tomato, baked beans, whole meal bread toast, butter and jam, and tropical juice.
Continental Breakfast
$9.00
It comes with 2 slices of bread, croissant, 2 mini muffins, and tropical juice.
Mount Franklin Spring Water Bottle 600mL
$3.50
Spring Water Bottle 600mL
Coca cola
$4.00
Fanta
Orange
Milk 200ml
Full cream 200ml long life
Tropical Juice
Caesar Salad
$12.00
Cos lettuce, bacon, croutons, soft boiled egg, anchovies and parmesan.
Botanist (VG)(DF)(GF)
Pumpkin, toasted walnuts, beetroot and cranberries.
Garden Salad (VG)(DF)(GF)
Mixed leaves, tomato, onion, cucumber and house made dressing.
Seasoned Potato Wedges (V)
Served with sweet chilli and sour cream.
Salt and Pepper Calamari
$16.00
House spice blend, salad, lemon wedge and tartare sauce.
Share Plate Bites
A combination of arancini, salt and pepper calamari, prawn cutlets, samosas with chips and salad.
Chips (V)
Served with aioli or tomato sauce.
Vegetarian Arancini (V)
$15.00
Pumpkin puree, pickled onions and aioli.
Cheese Burger
Chips and tomato sauce.
Chicken Nuggets
Oak and Vine Club
$32.00
Turkish roll, grilled chicken breast, smoked bacon, mixed leaves, tomato, Swiss cheese, aioli and chips.
Beef and Bacon Burger
Milk bun, grilled beef patty, smoked bacon, pickles, cheddar, mesclun, tomato relish, aioli and chips.
Grilled Barramundi (GF)
$38.00
Topped with truffle aioli sauce, mashed potatoes and salad.
Share Plate
$119.00
Serves two or more. A combination of grilled scotch, grilled chicken breast, chicken wings with chips and salads.
Grilled Scotch (DF)(GF)
$48.00
All served with a choice of one sauce, salad and chips or salad and mash.
Grilled Chicken Breast (DF)(GF)
Sailing Hearts Creamy Baked Mussels
$24.00
Sautéed garlic and onions, tomato sauce, chilli, parmesan mozzarella cheese and fresh basil leaves.
Sizzling Octopus Tides of Broome
$28.00
A love story in smoke. Octopus with garlic, onions, spring onions, creamy pork liver mayonnaise, lemon, served on a hot sizzling plate with rich and melted butter.
Chef’s Seafood Paella with Chicken
Saffron infused rice, tender chicken pieces, fresh seafood, garlic, onions, capsicum, lemon and herbs.
Chicken Schnitzel (DF)
Crumbed chicken breast, salad, chips and gravy.
Seafood Marinara Pasta (DF)
$36.00
Mixed seafood, marinara sauce, parmesan cheese and parsley.
Parmigiana
Crumbed chicken breast, smoked ham, Napolitana, mozzarella, salad, aioli and chips.
Fish and Chips (DF)
$34.00
Beer battered snapper, mixed salad, tartare sauce and chips.
Red Thai Fish Curry (GF)
Served with jasmine rice and seasonal vegetables.
Salad (DF)(GF)(VG)
Mash (GF)
Chocolate Brownie (GF)
Chocolate ganache, vanilla ice cream and whipped cream.
Caramel Slice (GF)
Orange & Almond Cake (GF) (DF)