Full menu
Fish & Chips
$32.00
Locally caught bronzy, lemon yoghurt tartare
Waygu Beef Burger
$29.90
Fresh Waygu beef patty, gruyere, tomato, Garrison pickle, giant onion ring, French fries
The No Meat Burger
Plant based burger, Beyond Burger Patty, gruyere, tomato, giant onion ring, French fries
Espanola
$29.00
Espanola Pizza: broccoli, chorizo, garlic bechamel, mozzarella, parmesan
Bianca Pizza
Bianca Pizza: garlic base, mozzarella, mushroom, pecorino, truffle oil
Jamon Pizza
Jamón Pizza: Serrano ham, Napoli base, spinach, pecorino, olives
Provoleta (V)
Sold out • $33.35
Baked provolone cheese, spring leaves, aged balsamic vinegar and griddled sourdough.
Nasu Dengaku (GF)
$28.00
Miso glazed eggplant, honey, sake, crispy puffed rice and sesame.
Yuzu and Honey-Glazed Scallops
Yuzu and Honey-Glazed Scallops with potato and parmesan foam, togarashi, ginger and leek crisp
Cauliflower Steak
Cauliflower Steak with preserved lemon and parsnip purée, tahini-dijon emulsion, toasted hazelnuts, sumac potato crumbs, and pomegranate
Escargot Cromesquis ( luxurious croquette )
Escargot Cromesquis ( luxurious croquette) parsley and parsnip cream with crisp leeks
Tacos de Jaca (2)
Stout-braised jackfruit with fire roasted salsa. With Tatemada mexican sauce, fresh cilantro.
Roo Empanada:
Roo Empanada: A classic Argentinian delight with an Aussie twist, served with a tangy Yasgua sauce
Escabeche Pickles (VG)
$17.25
Aubergine and capsicum with crusty bread.
Gnocchi (GF)
$43.00
Hand-made gnocchi with Madeira port-smoked soubise sauce, confit wild mushrooms, and parsley oil
Bavette Steak Frites (GF)
$43.70
Kidman steak marinated in bourbon espresso. Served with jus and bearnaise.
Locally Caught Market Fish
$50.60
Lemon beurré blanc, cous cous, gremolata, tapenade and sun dried tomato.
Rabbit Mezza Luna
$42.00
Rabbit Mezza Luna handcrafted stuffed pasta with tender braised rabbit, earthy porcini mushrooms, sage and cheese filling, drizzled with a creamy squash and pecorino sauce, finished with crispy sage and toasted almonds
Seafood Rotolo:
Sold out • $42.00
Seafood Rotolo: Artisanal hand-rolled pasta enveloped with succulent prawns, tender scallops and fresh fish, dashi, baked in a velvety mornay sauce, and resting on a cherry tomato sauce base
Pork Tenderloin
$38.00
Pork Tenderloin with miso-butter sauce, served with a warm sorghum and red rice salad, pumpkin mash, seeded mustard, pickled kohlrabi and radish
Fresh Side Salad (V)(GF)
$13.80
Garden fresh salad, with a delicious Riems dressing
Wood Fired Sweet Potato
$18.50
Woodfired Sweet Potato, grana padano and beef jus
Fried Celeriac
$15.00
Fried Celeriac. lemon pepper served with black garlic aioli.
Truffled Mash
Sold out • $16.00
Truffled Mash. Royal Blue Potato
Warm Broad Bean, Edamame and Pea Salad
$21.00
Warm Broad Bean, Edamame and Pea Salad with wine shallot reduction
Chilli & Honey Roasted Zucchini
$19.00
Chilli & Honey Roasted Zucchini Pepita and Sunflower Seeds, feta, preserved lemon-Infused extra virgin olive oil and finished with Cyprian sea salt.
Grain Salad
Black barley, freekeh, soy crisp, sheep's feta, broccoli and dressing.
Sticky Date Pudding
$22.00
Honeycomb, butter scotch caramel, caramel pearls and toffee ice cream.
Dark Chocolate and Mandarin Parisienne Flan
$20.00
Dark Chocolate and Mandarin Parisienne Flan, elegantly presented with chocolate curls, mandarin gel and candied mandarin peel
Tarte Tatin
Sold out • $22.00
the Famous French dessert with cream The story goes that in the 1880s, the chef from the Hôtel Tatin, Stéphanie Tatin, accidentally neglected an apple pie that overcooked in butter and sugar. In order to salvage it, she put a crust over the top, baked it, and turned the result upside down. The result was a hit, and the Tarte Tatin was born!