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Mongolian beef on rice
A$21.80
Sliced beef stir-fried with onions and scallions in a savory Mongolian sauce, served over rice.
Beef brisket on rice
Slow-cooked beef brisket served on a bed of rice.
Kung bao chicken on rice
Diced chicken, peanuts, vegetables, and chili peppers stir-fried in a spicy sauce, served on a bed of rice.
Satay chicken on rice
Chicken stir-fried with seasonal vegetables in satay peanut sauce, served on a bed of rice.
Pork in sweet sour sauce on rice
Pork pieces in a sweet and sour sauce with pineapple, capsicum, and onion served on a bed of rice.
Roast duck on rice
A$23.80
Roast duck on rice typically includes savory roast duck served over steamed white rice, accompanied by bok choy.
Black bean beef on rice
Stir-fried beef and vegetables in black bean sauce served over rice.
Mapo tofu on rice
Soft tofu and minced pork in a spicy Szechuan sauce over rice.
A06. Satay Chicken Skewers 3 Pieces / 沙爹鸡串
A$10.80
Marinated chicken on two skewers, served with a peanut satay sauce.
A04. BBQ Pork Buns 2 Pieces / 叉烧包
A$9.50
Steamed buns filled with a savory mixture of barbecued pork, typically seasoned with a blend of sweet and savory sauces.
A09. Prawn Toast with Sesame 2 Pieces / 芝麻虾
A$11.80
Deep fried toast topped with a savory blend of minced prawn and coated with sesame seeds, served as two pieces.
A08. Steamed Pork Shao Mai 3 Pieces / 猪肉烧卖
Steamed pork shao mai, a trio of dumplings, traditionally combines ground pork and subtle seasonings, encased in a thin, tender wrapper.
A03. Scallion Pancakes / 葱油饼
Handmade pan-fried flatbread, incorporating layers of scallions for a savory taste.
Prawn spring rolls 6pcs
A$14.80
Deep-fried thin pastry filled with prawns, served in six pieces.
Chicken San Choi bao (lettuce wrap)
A$22.80
Minced chicken with water chestnuts, mushrooms, and carrots, stir-fried and served in crisp lettuce leaves.
A10. Steamed Prawn Dumplings 3 Pieces / 手工虾饺
A$12.80
Delicate steamed dumplings filled with prawns, wrapped in a thin, translucent rice paper. Typically served with a side of soy sauce. / 手工虾饺
Deep Fried pork wonton 8pcs
Deep-fried pork wontons, typically filled with seasoned pork, chives, and ginger. One order comes with eight pieces.
Deep fried chicken wonton 8pcs
Deep-fried chicken wontons, typically filled with seasoned chicken and green onions. One order comes with eight pieces.
A01. Deep Fried Chicken Spring Rolls 4 Pieces / 鸡肉春卷
Four pieces of deep-fried spring rolls, filled with chicken and a mix of vegetables, typically cabbage and carrots.
A02. Deep Fried Vegetable Spring Rolls 4 Pieces / 素春卷
Deep-fried spring rolls, filled with a savory mix of vegetables, encased in a crispy wrapper. Four pieces.
B01. Chicken & Sweet Corn Soup / 鸡肉玉米羹
Diced chicken and sweet corn in a velvety chicken broth, typically enhanced with egg.
B02. Hot & Sour Soup / 酸辣汤(pork mince)
Mild.
C02.Smashed Cucumber with Garlic Dressing / 蒜泥黄瓜
Cucumbers, lightly crushed to enhance their texture, dressed with a robust garlic sauce, offering a refreshing taste.
C01. Chilled Poached Chicken in Sichuan Style Dressing / 口水鸡
A$16.80
Contains nuts, mild.
D06. Sizzling Honey Pepper Beef with Noodle / 蜜椒铁板牛肉面
A$20.80
Tender slices of beef and noodles, stir-fried and served on a sizzling plate with a sweet and spicy honey pepper sauce.
D04. Char Kway Teow in chicken / 炒贵刁
D05. Singapore Fried Noodle in chicken / 星洲炒米粉
Thin rice noodles stir-fried with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, seasoned with curry.
D03. Stir Fried Rice Noodle with Beef / 干炒牛河
Stir-fried wide rice noodles with slices of beef, typically includes bean sprouts and onions, seasoned with soy sauce.
D09. Fried Crispy Noodles (Seafood) / 双黄面(海鲜)
Crispy fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and calamari, served in a savory sauce.
D11. Stir Fried Flat Noodles with Egg Gravy Sauce (Seafood) / 滑蛋河粉(海鲜)
Pan-fried flat noodles served with a silky egg gravy sauce, typically includes a selection of seafood.
D10. Stir-Fried Flat Noodles with Egg Gravy Sauce (Combination) / 滑蛋河粉(杂烩)
Flat noodles stir-fried and served with a savory egg gravy sauce, typically includes a combination of meats and vegetables.
D07. XO Stir Fried Vermicelli / XO 炒米粉
Vermicelli noodles stir-fried with XO sauce, a savory and slightly spicy seafood-based sauce, typically includes various seafood and vegetables.
D08. Fried Crispy Noodles (Combination) / 双黄面(杂烩)
Crispy noodles pan-fried to a golden texture, topped with a medley of meats and vegetables, typically including chicken, beef, shrimp, and assorted seasonal vegetables.
D02. Hokkien Fried Noodle in chicken / 福建炒面
Hokkien fried noodles typically include a savory blend of shrimp, pork, and vegetables, stir-fried with thick egg noodles in a rich soy sauce.
D01. Goreng (Beef or Chicken) / 马来炒面 (牛肉、鸡肉)
E04. Stir Fried Rice (Chicken/Beef/Vegetable) / 炒饭(鸡肉/牛肉/素)
Fried rice with choice of chicken, beef, or mixed vegetables, expertly tossed and seasoned.
Hainanese chicken on rice
Steamed chicken served with fragrant rice, typically accompanied by ginger chilli sauce and cucumber slices.
E06. Cumin Lamb Fried Rice / 孜然羊肉炒饭
Stir-fried rice with cumin-seasoned lamb, typically includes eggs and a variety of vegetables such as carrots and green onions.
E05. Twice Cooked Pork Fried Rice / 回锅肉炒饭
Medium.
E07. Nasi Goreng (Vegetarian) / 素印尼炒饭
Vegetarian.
Fried hainanese chicken on rice
Stir-fried rice with tender Hainanese chicken, typically includes egg, peas, carrots, and green onions.
E03. Pineapple Fried Rice with Prawn / 菠萝炒饭
Wok-tossed fried rice with prawns, chunks of pineapple, and typically includes eggs, peas, and carrots.
Large steam rice
A$6.00
Steamed rice, typically plain and tender, cooked by steaming until fluffy.
Small Steam rice
A$4.00
Small steam rice: Plain white rice, steamed until fluffy and tender.
E01. Special Fried Rice / 招牌炒饭
Special fried rice typically includes a mix of shrimp, chicken, BBQ pork, and various vegetables, all stir-fried with rice.
E02. Nasi Goreng Fried Rice / 印尼炒饭
F03. Steamed Black Truffle Xiao Long Pao / 黑松露小笼包
Steamed dumplings filled with a blend of pork and distinct black truffle, offering a unique twist on traditional xiao long bao.
F01. Steamed Original Xiao Long Pao / 原味小笼包
Steamed original xiao long bao consists of delicately pleated dumplings filled with minced pork and a savory broth, traditionally served in a bamboo steamer.
F02. Steamed Crab/Pork Xiao Long Pao / 蟹黄小笼包
Steamed xiao long bao filled with choice of crab or pork, served as soup dumplings.
F07. Pork & Prawn Dumplings 12 Pieces / 猪肉鲜虾饺子
Pork & prawn dumplings, 12 pieces. Choice of pan-fried or boiled.
F08. Beef & Celery Dumplings 12 Pieces / 牛肉芹菜饺子
12 beef & celery dumplings, choice of pan-fried or boiled.
F09. Vegetable Dumplings 12 Pieces / 素饺子
12 vegetable dumplings, choice of pan-fried or boiled.
F05. Pork & Chives Dumplings 12 Pieces / 猪肉韭菜饺子
Pork & chives dumplings, 12 pieces. Choose from pan-fried or boiled.
F06. Chicken & Prawn Dumplings 12 Pieces / 鸡肉鲜虾饺子
Chicken & prawn filling, choice of pan-fried or boiled, 12 pieces.
G07. Wonton Noodle Soup (Chicken or Pork Wonton) / 云吞面(猪肉云吞/鸡肉云吞)
Wonton noodle soup with choice of chicken or pork-filled wontons, served in savory broth.
G04. Special Braised Beef Noodle Soup / 牛腩面
Tender braised beef and fresh noodles served in a rich beef broth, typically includes vegetables and herbs for added flavor.
Chicken prawn dumpling noodle soup(5pcs)
Chicken and prawn dumplings served with egg noodles in chicken broth, garnished with spring onions and fried onions.
G05. Roast Duck Noodle Soup / 烧鸭汤面
Roast duck served with noodles in a savory broth, typically includes vegetables.
G08. Seafood Combination Noodle Soup / 海鲜汤面
Noodles served in a savory broth, typically including a variety of seafood such as shrimp, scallops, and squid, along with select vegetables.
Beef celery dumplings noodles soup(5pcs)
Beef celery dumplings noodle soup (5 pcs): Handmade beef and celery dumplings, Asian noodles, cilantro, scallions, and beef broth.
G06. Vegetable Combination Noodle Soup / 素什锦汤面
Noodles in a clear broth, accompanied by a variety of seasonal vegetables, offering a simple yet satisfying vegetarian option.
Pork chives dumpling noodles soup(5pcs)
Pork chives dumpling noodles soup (5pcs): Pork and chives dumplings with egg noodles in a savory broth, garnished with green onions and cilantro.
Pork prawn dumpling soup (5pcs)
Pork prawn dumplings served in a light broth, typically includes minced pork, prawns, and seasonings.
G02. Curry Laksa (Seafood) / 叻沙(海鲜)
G01. Curry Laksa (Chicken / Beef / Vegetable) / 叻沙(鸡/牛/素)
H02. Roast Duck / 烧鸭
A$35.80+
Roast duck available in half or whole servings.
H01. Peking Duck Served with Spring Pancakes & Condiments / 北京片皮鸭
A$50.80+
Peking Duck with spring pancakes & condiments, available in half or whole options.
I08. Beef Brisket in Claypot / 砂锅牛腩
A$36.50
Beef brisket slow-cooked in a claypot, typically includes a savory broth with select herbs and spices for a rich, comforting dish.
I06. Stir-Fried Beef with Chinese Broccoli / 芥蓝炒牛肉
A$28.50
Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce and hints of garlic.
I04. Stir Fried Beef with Satay Sauce / 铁板沙爹牛
A$33.80
Sliced beef stir-fried with a mix of vegetables, typically includes onions and carrots, in a savory satay sauce.
Beef with seasonal vegetables
A$32.80
Sliced beef stir-fried with seasonal vegetables in a savory brown sauce.
Black pepper beef
Tender beef slices stir-fried with robust black pepper sauce.
Hony pepper beef
Stir-fried beef with honey, black pepper, and seasonal vegetables.
I07. Stir Fried Beef in Sichuan Chilli Oil / 水煮牛肉
Hot.
Beef with ginger and spring onion
Slices of beef stir-fried with ginger and spring onion, typically including aromatic seasonings.
I10. Stir Fried Lamb with Cumin / 孜然羊肉
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinctively aromatic experience.
Teriyaki beef
Succulent beef in a sweet and savory teriyaki glaze.
Beef omelettle
A$25.80
Folded beaten eggs, savory beef, and vegetables typically topped with a thick oyster sauce.
Stir fry lamb with cumin
Sliced lamb stir-fried with cumin, jalapeño, and bell pepper.
Mongolian lamb
Tender strips of lamb in a delicious sweet-savory sauce
I09. Stir Fried Beef with Chilli / 辣椒炒牛肉
I03. Stir Fried Beef with Black Bean Sauce / 豆豉牛
Stir-fried beef with black bean sauce, often accompanied by onions and bell peppers, enveloped in a rich and savory black bean sauce.
Stir fry beef with cumin
Stir-fried sliced beef with cumin, jalapeño, bell pepper, and onions.
Black pepper lamb
Slices of lamb sautéed with bell peppers and onions in a black pepper sauce.
Lamb with ginger and spring onion
Lamb stir-fried with aromatic ginger and fresh spring onion.
I01. Mongolian Beef on Hot Plate / 铁板蒙古牛肉
Sliced beef stir-fried with onions and green onions, served sizzling on a hot plate with a savory Mongolian sauce.
I02. Crispy Shredded Beef in Sweet & Sour Sauce / 甜酸牛柳丝
Crispy shredded beef lightly battered and tossed in a traditional sweet and sour sauce, often accompanied by hints of bell pepper and onion.
J03. Honey Chicken / 蜜糖鸡
A$30.80
Lightly battered chicken pieces, deep-fried and then tossed in a sweet honey sauce.
J04. Lemon Chicken / 柠檬鸡
Deep-fried chicken, typically accompanied by a tangy and sweet lemon sauce.
J05. Deep Fried Chicken with Sichuan Chilli / 辣子
A$32.50
Sweet and sour chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
J06. Stir Fried Chicken with Satay Sauce in Sizzling Plate / 铁板沙爹鸡
Chicken breast stir-fried with a rich satay sauce, served sizzling on a hot plate with onions, carrots, and celery.
Chicken with cashew nut
Chicken sautéed with cashew nuts, bell peppers, onions, and water chestnuts in a savory brown sauce.
Curry chicken （Malaysia style)
Chicken simmered in a Malaysian-style curry sauce, typically featuring aromatic spices, coconut milk, and tender chicken pieces.
Chicken with ginger and spring onion
Braised chicken stir-fried with ginger and spring onions.
Chicken omelettle
A$27.80
Fluffy omelette filled with tender chicken strips, beansprouts, onion, and green peas, topped with a savory gravy.
Teriyaki chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Black bean chicken
Stir-fried chicken with bell peppers, onions, and black bean sauce.
J01. Kung Pao Chicken / 宫保鸡丁
J02. Salt Pepper Chicken / 椒盐鸡
Salt and pepper seasoned protein, choose between chicken or fish fillets, served as is.
K06. Mapo Tofu with pork mince / 麻婆豆腐
K08. Sautéed Beans with Pork Mince / 干煸四季豆
Green beans and minced pork sautéed together, typically includes garlic and a hint of chili for a savory finish.
K05. Twice Cooked Pork Belly / 四川回鍋肉
K09. Crispy Garlic Pork Chop / 蒜香猪扒
Crispy fried pork chop, coated with a fragrant garlic sauce, typically includes a blend of spices for added flavor.
Green been with pork mince
A$28.80
Stir-fried green beans with minced pork and fresh chili.
K07. Shredded Pork with Chilli Peppers / 尖椒小炒肉
Fried crispy pork belly (Hakka style)
A$35.80
Deep-fried pork belly, typically marinated with Hakka spices and fermented tofu, resulting in a crispy and flavorful dish.
K02. Sweet & Sour Sauce with Pork or Chicken / 咕咾肉(猪肉/鸡)
Pork or Chicken with sweet & sour sauce
K04. Red-Braised Pork Belly / 红烧肉
Tender pork belly pieces braised in a savory soy-based sauce with carrots and flavorful seasonings.
L11. Fish Fillet Sichuan Style Hot Chilli Oil Soup / 水煮鱼
L03. Kung Pao King Prawn / 宫保虾球
L04. Salt Pepper King Prawn 椒盐虾球
King prawn served with choice of wasabi, salt and pepper, or salted egg yolk seasoning.
L07. Tom Yum Seafood Casserole / 冬阴海鲜煲
A$38.80
L15. Sweet and Sour Fish / 甜酸鱼
A$34.80
Deep-fried fish coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
L05. Sliced Fish with Scallion and Ginger/Sweet Sour Sauce / 葱姜鱼片/咕咾鱼片
Sliced fish options with either scallion and ginger or sweet and sour sauce.
L08. XO Australia Pipis / XO 炒花蛤
L12. Nyonya Style Steamed Fish / 娘惹風味蒸魚 (炸)
A$45.50
L13. Tom Yam Steamed Fish / 冬阴功蒸鱼(炸)
L14. Steamed Fish with Ginger & Spring Onion / 清蒸鱼
Steamed fish garnished with ginger and spring onion, served in a light soy-based sauce.
L01. Salt Pepper Squid or Fish Fillets / 椒盐鱿鱼/鱼片
Salt and pepper seasoned, choice of squid or fish fillets, served with a side.
L02. Seafood Combination with Tofu / 海鲜豆腐煲
Mixed seafood and tofu gently cooked together, typically includes shrimp, scallops, squid, and a variety of vegetables, served in a savory sauce.
M05. Chinese Broccoli with Oyster / Garlic Sauce / 芥蓝(蒜蓉、蚝油)
A$24.50
Chinese broccoli served with choice of oyster or garlic sauce.
M04. Salt Pepper Tofu / 椒盐豆腐
A$22.50
Crispy tofu seasoned with a blend of salt and pepper, often accompanied by jalapeños and green onions for added flavor.
Eggplants with garlic sauce
Eggplants sautéed with garlic, typically includes ginger, scallions, and a sweet, spicy Sichuan sauce.
Vegetable omelettle
Pan-fried mixed vegetables with well-beaten eggs, typically including ingredients like carrots, onions, and spring onions, creating a wholesome vegetable omelette.
Mapo tofu
M03. Hot Plate Tofu / 铁板豆腐.
Tofu prepared on a hot plate, typically includes bell peppers and onions in a savory sauce.
M02. Seasonal Vegetable Combination / 清炒时蔬
A medley of fresh, seasonal vegetables, lightly stir-fried to maintain their natural crunch and color.
N05. Egg Custard Bun 2 Pieces / 奶黄包
Steamed buns filled with a sweet and creamy egg custard, traditionally served in pairs.
N01. Mango Pudding / 芒果布丁
Mango pudding / 芒果布丁: A pudding made from mango puree.
O03. Sprite
A$5.00
Lemon-lime flavored soda, offering a crisp and refreshing beverage experience.
O04. Fanta
A carbonated beverage with a sweet and citrusy orange flavor.
O08. Iced Tea
House-brewed tea served chilled, offering a refreshing experience.
O05. Solo
A citrus-flavored soda offering a refreshing experience.
O07. Ginger Beer
A non-alcoholic beverage made with fresh ginger, offering a zesty and refreshing ginger flavor.
Asahi
A$10.00
A Japanese dry lager beer with a crisp, clean taste.
O09. Apple Juice
Apple juice, often made from fresh apples, providing a sweet and mildly tart taste.
Tsing tao
Brewed using a prolonged fermentation process, this Chinese beer typically features a crisp, refreshing taste with a subtly malty aroma.
Corona
Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.
Victoria bitter
A popular Australian beer, typically enjoyed for its distinct bitter taste and smooth finish.
Xxxx gold
Xxxx gold tea: Typically includes premium black tea, known for its rich and robust flavor.
O02. Coke Zero
A sugar-free version of the classic cola, offering a bold and refreshing taste without the calories.
O01. Coke
Coca-Cola served as a classic cola beverage.