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Tawa Goat (GF)
$33.99
Imagine yourself in India while having, our delicious tawa roast goat cooked with chef's special ingredients.
Delhi's Lamb Pepper Dry Fry (GF)
A perfect blend of Indian spices with chef's special recipe.
Beef Dry Chillies (GF)
With tender chunks of beef, tossed in spicy and smokey sauce with a touch of chef's secret spices.
Tawa Dhingri (GF)
$32.99
Creamy corns tossed with mushrooms with chef's special recipe to make it a delicacy for our guests.
Vegetable Samosa
$14.99
Two pieces. Indian handmade pastry stuffed with potatoes and peas and spices mix served with tamarind sauce.
Onion Bhaji
$16.99
Four pieces. Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce.
Palak Patta Chaat
$17.99
Fresh whole spinach leaves in a crispy batter, topped with chickpea batter and marinated potatoes and then dressed with tamarind sauce and mint yogurt.
Papdi Chaat
Crisp fried dough wafers served with steamed potatoes, top up with yoghurt and different chutneys.
Chatpati Fried Aloo Chaat
Classic Indian street food recipe comprising potatoes fried in spices and topped with various chutneys, chopped onions, chopped tomatoes and garnished with fresh coriander and sev.
Hara Bhara Kebab
Four pieces. A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, spanish onions, chilli, paneer and potatoes that are then crisp fried and served with mint sauce. Not only delicious but also very nutritious.
Paneer Tikka Sizzler (GF)
$22.99
Homemade paneer (cottage cheese) marinated with chef’s secret spices and cooked in traditional indian clay oven (tandoor) with capsicum, spanish onion and served with mint sauce.
Chilli Paneer
$21.99
Papular Indo- Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soya sauce, chillies, fresh garlic, capsicums cubes and finish with fresh coriander and shallots.
Paneer 65
Tender pieces of paneer cooked in green chilli and curry leaves and yoghurt with homemade spice mix.
Chicken Tikka (GF)
$19.99
Tender pieces of chicken thigh marinated in an authentic recipe consisting of yogurt and spices, that are then roasted in Indian style oven (tandoor).
Seekh Kebab (GF)
$20.99
Lamb mince rolled on skewers infused with fresh herbs and spices.
Chicken 65
Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
Chilli Chicken
Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots.
Amritsari Machhi (GF) (DF)
Fish. Chef’s secret recipe of chickpea battered fish fillet infused with herbs.
Chilli Prawns (GF)
$20.90
Widely Popular spicy Indo-Chinese dish consisting of prawns cooked in Chinese sauce with garlic, capsicum, onion and shallots.
Prawns Koliwada (GF)
Spicy and crispy preparation of prawns is deep dived into flavours, marinated in thick batter of ginger and garlic pastes, chopped curry leaves and lime juice and served with mint sauce.
Barrah Kebab (GF)
$29.99
Four pieces. Lamb cutlets marinated overnight in yogurt and ginger and with selected spices and then cooked in Indian style oven (tandoor) .
Tandoori Murgh (GF)
$18.99
Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven (tandoor).
Mixed Platter
$39.99
Two pieces samosa, two pieces hara bhara kabab, two pieces chicken tikka, two pieces amritsari fish and two pieces koliwada prawns.
Paneer Tikka Masala (GF)
$26.90
Tendered cubes of paneer homemade cottage cheese cooked in chef special sauce with capsicum, onion and fresh coriander.
Mix Vegetable Jalfrezi (GF)
$24.90
Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger and garlic and finished with fresh coriander.
Black Dal Tadka (GF)
$25.90
Well known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow cooked with fresh tomatoes, garlic, ginger and finish with fresh coriander.
Dal Makhani (GF)
World famous North Indian delight black lentil simmered in slow fire to give a silky finish, tempered with ginger, garlic, tomatoes and touch of cream, finish with fresh coriander and ginger.
Dal Tadka (GF)
$23.90
Yellow Daal. India's favourite home style mix of three lentils slow cooked and finished with ginger, garlic, onion, tomatoes and coriander.
Aloo Baingan (GF) (V)
Combination of marinated eggplant and potato cooked together with onions and tomatoes and selected spices finished with fresh ginger and coriander.
Aloo Gobhi (GF) (V)
Combination of cauliflower and potato cooked together with secret spices and finished with fresh ginger and coriander.
Aloo Palak (GF)
Combination of grinded spinach leaves and potato and chef's special spice mix finished with a touch of cream.
Kadai Choley (GF)
Punjab's rich state of Indian heritage all time favourite, chickpeas cooked in whole spices with capsicum and tomatoes finished with fresh coriander.
Kadai Paneer (GF)
Paneer homemade cottage cheese tossed with onions, capsicum and tomatoes finished in chef's special kadai sauce.
Palak Paneer (GF)
Fusion vegetable dish, cubes of paneer homemade cottage cheese cooked with spinach, green chillies and a special blend of spices and a touch of garlic and cream.
Paneer Makhani (GF)
Simple yet tasty and grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves.
Veg Korma (GF)
Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce.
Makhmali Kofta (GF)
Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices and finished with korma sauce with a cashew nut gravy.
Butter Chicken (GF)
$28.90
Tandoor cooked boneless chicken thigh fillet in buttery sauce consisting of tomatoes and flavoured fenugreek then finished with lots of cream.
Chicken Jalfrezi
Originating in Bengal and delightfully flavourful curry with tender juicy tandoori chicken chunks of chicken in a spicy tomato sauce studded with stir fried peppers and onions.
Kadai Chicken (GF)
Tender pieces of chicken tossed with fresh garlic, onion, tomatoes, capsicum, finished with chef's special blend of kadai sauce and spices and coriander.
Home Style Chicken Curry (GF)
Home style chicken curry recipe from chef’s hometown with touch of garam masala and fresh coriander, ginger and garlic.
Mango Chicken (GF)
Boneless chicken pieces cooked with spices and enriched with the flavour of mangoes.
Palak Chicken (GF)
Perfect for spinach lovers, made with spinach puree, ground spices and touch of cream.
Chicken Chettinad (GF)
A famous dish from chennai, boneless chicken cooked with dry red whole chilli, whole mustard seeds, black pepper and coconut milk.
Chicken Korma (GF)
A mild preparation of chicken in cashew gravy featuring hints of spices and fresh cream.
Chicken Tikka Masala (GF)
There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland (source wikipedia). Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion.
Chicken Kali Mirch (GF)
The aroma of fresh ground black pepper that flavours the chicken pieces simmering in thick and creamy gravy is hard to resist.
Chicken Vindaloo (GF)
$29.90
A speciality hailing from the Indian state of Goa consisting of b1less chicken cooked in vindaloo sauce.
Delhi style Butter chicken
$28.99
Rich, creamy Delhi-style butter chicken—tandoori-smoked chicken simmered in a velvety tomato-butter gravy bursting with bold spices. It does contain cashew.
Lamb Rogan Josh (GF)
A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander.
Lamb Korma (GF)
A mild preparation of lamb in cashew gravy, with hints of spices and fresh cream.
Lamb Saag (GF)
Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices and touch of cream.
Lamb Madras (GF)
Special dish from Chennai (previously known as madras), boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander.
Barrah Kebab Curry (GF)
Lamb cutlets cooked in spicy gravy with fresh tomatoes and then finished with a touch of fresh coriander and ginger.
Lamb Vindaloo (GF)
A speciality dish from the Indian state of Goa consisting of boneless meat cooked in special vindaloo sauce.
Kadai Lamb (GF)
Tender pieces of lamb tossed with onion, tomatoes and capsicum with chef's special blend of kadai sauce and spices, then finished with fresh ginger and coriander.
Bombay Beef (GF)
A house special beef curry cooked in ground spices with sliced onions and potato cubes with a pinch of garam masala and garnished with fresh coriander.
Beef Vindaloo (GF)
A speciality dish from Goa, boneless meat cooked in mixture of homemade sauce of fresh herbs and a touch of medium to hot chilli.
Beef Korma (GF)
A mild preparation of beef in cashew and caramelised onion gravy, with hints of spices and finished with fresh cream.
Beef Do Piazza (GF)
A house special beef curry cooked in ground spices with cubes of fresh onions, tomatoes, capsicum with a pinch of fresh herbs and garnished with fresh ginger and coriander.
Beef Madras (GF)
Special dish from Madras, beef cooked with roasted mustard seeds and fresh curry leaves and finish with coconut milk and fresh coriander.
Goat Curry (GF)
$32.90
A delicacy from the Punjab region, this dish features India's favourite red meat and tendered pieces of baby goat meat (with bones) that is then slow cooked and served with fresh coriander.
Daal Gosht (GF)
Popular south Indian curry, combination of lentils and goat cooked the traditional Indian way over a low flame, and then finished with fresh tomatoes, garlic, ginger and fresh chillies and fresh coriander.
Chettinad Mutton (GF)
Mouth melting mutton with bursting flavours of Chettinad spices will remind you south India.
Goan Fish Curry (GF)
$30.90
Fish fillet cooked in onion, tomato based sauce with special blend of spices from Goa (city of beaches and partying in India) and coconut cream.
Kadai Fish (GF)
$31.90
Tender pieces of fish fillet tossed with onion, tomatoes and capsicum and finished with chef's special blend of kadai sauce and spices.
Kadai Prawns (GF)
Tender pieces of whole prawns tossed with onion, tomatoes and capsicum and finished with chef's special blend of kadai sauce and spices.
Prawn Makhani (GF)
Simple yet tasty and whole prawns in butter sauce of tomatoes and hint of fenugreek leaves then finished with a touch of cream.
Saffron Rice
$4.50
Flavoursome rice infused with saffron.
Plain Rice
$3.99
Basmati.
Jeera and Peas Pulao
$6.90
Flavourful rice dish featuring jeera and peas.
Special Veg Biryani Served with Raita (GF)
$22.90
Flavourful basmati rice cooked with mixed vegetables, served with a side of raita.
Chicken Lamb Beef Served with Raita (GF)
$27.90
Mixed meat dish served with a side of yogurt-based raita.
Prawns Biryani Served with Raita (GF)
Succulent prawns served with a side of creamy raita in a flavorful biryani dish.
Goat Biryani Served with Raita (GF)
Tender goat meat cooked with aromatic spices, served with a side of creamy raita.
Garlic Cheese Naan
$8.50
Naan flavoured with fresh crushed garlic and cheese.
Plain Naan
$4.99
Soft fine flour bread.
Tandoori Roti
Whole wheat flour flat bread.
Butter Naan
$7.99
Soft self raised clay oven bread with butter.
Cheese Naan
$7.50
Delicious naan bread stuffed with mozzarella cheese and topped with butter and a clear crowd favourite.
Paneer Kulcha
Naan stuffed with cottage cheese, Spanish onion and coriander.
Keema Naan
Naan stuffed with minced lamb and chopped coriander.
Garlic Naan
$5.50
Naan flavoured with fresh crushed garlic.
A speciality hailing from the Indian state of Goa consisting of boneless chicken cooked in vindaloo sauce.
Layered whole wheat flat bread.
Aloo Kulcha
Naan stuffed with mashed potatoes and Spanish onion and coriander.
Peshwari Naan
Naan stuffed with coconut, sweet and dried fruits and cherries.
Gulab Jamun
Two Pieces.
Pistachio Kulfi (GF)
$6.99
Creamy Indian-style ice cream flavoured with pistachio.
Mango Kulfi
Creamy Indian-style ice cream infused with sweet mango flavour.
Gulab Jamun with Ice Cream
Sweet dumplings in a rich syrup, served with a scoop of creamy ice cream.
Dessert Platter
$15.99
One piece gulab jamun, one mango kulfi, one pistachio kulfi.
Sticky Date Pudding
Sweet and indulgent date pudding.
Vanilla Ice Cream with Chocolate Topping-
$5.99
Creamy vanilla ice cream smothered in rich chocolate.
Pappadam Basket (GF)
Crispy, flavorful Indian flatbread served in a basket.
Raita
Cool and creamy yogurt side dish with a hint of spice.
Plain Yoghurt
Cool and creamy plain yoghurt with a mild tang, a simple side to soothe the palate.
Mango Chutney
$3.00
Sweet and tangy Indian-inspired condiment made with mango.
Sliced Onion
Thinly sliced onions, perfect for adding a crunchy texture to your meal.
Garden Salad with Fresh Green Chillies
Fresh mixed greens with a kick of green chillies.
Mix Pickle
A blend of tangy pickles.
Banana Coconut
Sweet and creamy banana with coconut.
Onion Bhaji (VG)
$12.99
Sliced onion dipped in chickpeas batter and crisp fried. Served with tamarind sauce.
Chatpati Fried Aalo Chat (VG)
$24.99
Flavourful vegan South Indian curry made with homemade chettinad masala. Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger and garlic and finished with fresh coriander.
Mix Vegetable Chettined (GF)
$27.99
The chettinad mixed vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.
Aloo Baingan (V) (GF)
Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected spices finished with fresh ginger and coriander.
Aloo Gobhi (V) (GF)
Punjab’s rich state of Indian heritage all time favourite, chickpeas cooked in whole spices with capsicum and tomatoes finished with fresh coriander.
Plain Rice (Basmati)
Light and fluffy long-grain basmati rice with a delicate aroma.
Large Plain Rice
Large serve of fluffy plain white rice.
Large Saffron Rice
$6.50
Flavoursome rice with cumin seeds and green peas.
Veg Biryani
$21.90
Rice cooked with seasonal Vegetables.
Mango Lassi
Cool and creamy yoghurt drink blended with mango.
Rose Lassi
Cool and creamy yoghurt drink flavoured with rose.
Can
$4.00
Ginger Beer
$5.90
Sparkling ginger drink with a zesty kick.
Lemon Lime and Bitter
Classic Australian non-alcoholic blend of lemonade, lime cordial and a dash of bitters.
Coconut Water
Refreshing coconut water with a clean, tropical taste.