Full menu
Soft Drink
$4.50
Carbonated drink served chilled.
Bundaberg
$6.90
Lipton Iced Tea
San Pellegrino Sparkling Water
Roti
$12.90
Roti bread. Served with peanut sauce.
Spring Rolls
Four pieces. Por pia. Thai style spring rolls filled with seasoned mixed vegetables. Served with sauce.
Satay Chicken
Four pieces. Kai satay. Grilled satay chicken fillet on skewers. Served with peanut sauce.
Kanom Bueng
$14.90
Roti bread filled with seasoned, shredded coconut and crushed peanuts. Served with cucumber sauce.
Money Bags
Four pieces. Tung tong. Crispy little pouches filled with seasoned, minced chicken, prawns and crushed water chestnuts. Served with sauce.
Mixed Entree (I)
$15.90
Rommit. One piece of money bag, spring roll, curry puff, satay chicken and coconut prawn.
Fish Cakes (I)
Four pieces. Tod mun pla. Thai style fish cakes. Served with sauce.
Prawn Rolls (I)
$16.90
Four pieces. Por pia goong. Marinated prawns wrapped in crispy pastry. Served with sauce.
Mini Fish Cakes Salad (I)
Small pieces of fish cakes, tossed with lime dressing, coriander, cherry tomato, mint, lemongrass, red onion and cucumber topped with cashew nuts.
Curry Puffs
Four pieces. Garee puff. Thai style curry puffs filled with minced chicken, onion, corn, sweet potato and peas. Served with sauce.
Dim Sim
Four pieces. Kanom jeeb. Minced crab meat, prawns and chicken wrapped in an egg pastry then steamed. Served with soy sauce.
Crispy Calamari (I)
Muek tod grob. Marinated calamari with a crispy herb and spice coating. Served with mayonnaise sauce.
Grilled Pork
Moo yang. Sliced pork fillet Thai style marinated with spice and coconut cream then grilled. Served with Thai style sauce.
Coconut Prawns (I)
Four pieces. Goong maprow. Marinated prawns dusted in shredded coconut. Served with sauce.
Prawns on Skewers (I)
Four pieces. Goong yang. Grilled marinated prawns on skewers. Served with spicy lime and chilli sauce.
Crab Spring Rolls (I)
Four pieces. Crispy net rolls filled with crab and shrimp meat. Served with sweet plum sauce.
Fried Tofu
$8.90
Deep fried soft tofu. Served with sweet chilli sauce and peanut.
Prawn Crackers (I)
$7.90
Crispy prawn crackers. Served with sweet chilli sauce.
Tom Kha
$11.90
Creamy coconut soup flavoured with galangal, chilli and coriander.
Clear Soup
Non spicy, clear soup with glass noodle and vegetables.
Tom Yum
Spicy and sour soup with mushroom flavoured with chilli, lemongrass and coriander.
Beef Salad
$25.90
Yum nua yang. Thinly sliced beef fillet, marinated and grilled then tossed with lime dressing, coriander, cherry tomato, mint, lemongrass, red onion and cucumber. Topped with cashew nuts.
Fruity Grilled Salmon Salad (A)
$29.90
Grilled skin on salmon fillets 200g tossed with cherry tomato, mint, red onion in spicy lime dressing with a little fruit added for contrast. Topped with cashew nuts.
Chicken Salad
Yum kai. Steamed chicken slices with carrots, coriander, cherry tomato, mint, lemongrass in spicy lime and sweet chilli jam dressing. Topped with cashew nuts and fried onion.
Prawn Salad (I)
$28.90
Yum goong. Steamed prawns tossed with carrots, sliced celery mixed with coriander, cherry tomato, mint, lemongrass, red onion in spicy lime and chilli dressing. Topped with cashew nuts.
Seafood Salad (I)
Yum talay. Steamed prawns, calamari, mussel, scallop with carrots, sliced celery mixed with coriander, cherry tomato, mint, lemongrass, red onion in spicy lime and chilli dressing. Topped with cashew nuts.
Fruity Roasted Duck Salad
$27.90
Yum ped yang. Slices of filleted, roasted duck with coriander, cherry tomato, mint, lemongrass, red onion in a spicy lime and sweet chilli jam dressing with fruit added. Topped with cashew nuts and fried onion.
Egg Net Salad
Egg net wrapped with steamed prawns, pieces of chicken breast, bean sprouts, cucumber, coriander, cherry tomato, mint, lemongrass and shredded coconut. Dressing with sauce.
Green Curry
$21.90
Gang keaw warn. The hotter of Thai curries, a coconut milk base, green beans, pumpkin, bamboo shoots and vegetables.
Massaman
Thick, milder curry with diced beef, potato, peanuts, onion and spices.
Panang
Gang panang. Coconut cream sauce, green beans, lime leaf and pumpkins.
Red Curry
Gang dang. Medium hot curry, a coconut milk base, green beans, pumpkin, bamboo shoot and vegetables.
Red Curry with Duck
Gang dang ped. Slices of filleted, roasted duck with lychees, pineapples, cherry tomato and vegetables in red curry.
Grilled Salmon with Curry Sauce (A)
Grilled salmon topped with curry sauce mixed with vegetables. Your choice of green, red or panang curry sauce.
Thai Style Sweet and Sour
Pad preow wan. Sweet and sour sauce with cherry tomatoes, pineapple, onion, shallot, cucumber, carrot and cashew nuts.
Pad Cashew Nuts
Pad med mamuang. Sliced fillet of your choice of meat stir fried with cashew nuts. Flavoured with sweet chilli jam sauce.
Pad Chilli and Basil
Pad kra prow. A stir fry with vegetables flavoured with chilli and sweet basil.
Garlic and Pepper
Pad kratiem prik Thai. Your choice of meat, marinated then cooked with garlic and pepper sauce.
Pad Oyster Sauce
Pad num mun hoy. Mixed vegetables stir fried in oyster sauce.
Praram Long Song
Steamed mixed vegetables topped with peanut sauce.
Pad Ped
A spicy stir fry flavoured with chilli paste and vegetables.
Pad Ginger
Pad khing. Your choice of meat stir fried with sauce and ginger.
Three Flavours on the Hill
Sam rod. Your choice of meat topped with Thai style three flavours sauce with green beans, carrot and chilli.
Prawns Salt and Pepper (I)
Goong tod keu prik Thai. Thai style crispy prawns with salt and pepper, red onion and capsicum.
Thai Omelette
Khai jeaw.
Pad Thai Prawns Egg Net (I)
Fried noodles and prawns in pad Thai sauce wrapped with egg net.
Pla on the Hill (I)
$43.90
Whole fish with Thai style fruit salad, lime and chilli sauce.
Prawns Asparagus (I)
Pad nor mai farang goong. Stir fried asparagus with prawns in sauce.
Prawns Snow Peas (I)
Pad tua lantao goong. Stir fried snow peas with prawns in sauce.
Fried Rice
Thai style fried rice with egg and vegetables.
Pad See Ew
Thai style fried noodles with egg and vegetables.
Pad Thai
Fried noodles in pad Thai sauce with choice of meat, bean shoots, spring onions and crushed peanuts.
Steamed Rice
$5.00
Steamed jasmine rice.
Coconut Rice
$6.00
Steamed jasmine rice in sweet coconut milk.
Pad Kee Maow
Thai style spicy fried noodles with chilli and sweet basil.
Fried Rice with Egg
$19.90
Savoury rice dish featuring egg.
Fried Rice on the Hill
$22.90
Fried rice served with little pieces of red onions, cucumber, beans and chilli topped with shredded coconut. Served with salad dressing.