Full menu
Middle of the Earth (V)
$24.00
Sourdough, field mushrooms, avocado, halloumi, two poached eggs, chilli sauce, green olives and lemon.
Smash and Grab (V)
$23.00
Sourdough, smashed avocado, beetroot and honey hummus, semi dried tomato salsa, pomegranate, bulgarian feta, two poached eggs, dukkah and lemon.
Local Oats Porridge (V)
$18.00
Orange and cinnamon poached pear, blueberry compote, pistachio crumble, vanilla bean mascarpone and fresh fruits.
Moroccan Baked Eggs and Chorizo
Trio baked beans, chilli, capsicum sugo, two poached eggs, chorizo, bocconcini and Turkish bread.
Acai Bowl (V)(VG)
$22.00
Housemade granola, acai, seasonal fruits, coconut flakes and peanut butter.
Buttermilk Hotcakes (V)
Hotcake stacks, caramelised banana, seasonal fruits, vanilla bean ice cream, butterscotch and pistachios.
Zucchini, Corn and Haloumi Fritters (V)
Three fritters, grilled halloumi, seasonal greens, two poached eggs, zaatar hollandaise and lemon.
Queen Florentine
Yarra valley cured salmon, brioche loaf, asparagus, spinach, two poached eggs, sriracha hollandaise and lemon.
Butler Big Brekky
$30.00
Chorizo, bacon, mushrooms, roast tomato, spinach, potato rosti and baked beans on sourdough with two poached eggs.
Eggs on Toast (V)
$15.00
Poached and scrambled or fried eggs served on sourdough.
The Morning Cure
$26.00
Twelve hour braised pulled pork, two potato rosti, two poached eggs and pickled onion and apple slaw.
Giant Breakfast Royale
Potato rosti, bacon, fried egg, halloumi, spinach, tasty cheese, tomato relish on a brioche bun and served with fries.
Sticky Date Pudding (V)
$16.00
Served with vanilla bean ice cream.
Bombe Alaska (V)
Ferrero and crème brûlée with mixed berry compote.
Classic Lemon Meringue (V)
With fresh fruits, coulis and vanilla bean ice cream.
Classic Tiramisu (V)
Traditional Italian tiramisu with espresso soaked layers and mascarpone.
White Coffee
$5.00
Black Coffee
Coffee
Hot Chocolate
$4.50
With chocolate
Espresso
$4.00
Chai
$7.00
Iced Latte
Iced Long Black
$6.50
Iced Mocha
$8.00
Iced Chai
$7.50
Iced Matcha
$9.00
Iced Strawberry Matcha
$9.50
Iced Coffee
Served with ice cream.
Iced Chocolate
Iced Freddo
With vanilla cold foam.
English Breakfast Tea
Earl Grey Tea
Green Tea
Tea
Peppermint Tea
Lemongrass and Ginger Tea
Chocolate Milkshake
$10.50
Strawberry Milkshake
Strawberry
Vanilla Milkshake
Vanilla
Banana Milkshake
Milkshakes
Crompton Smoothie
$12.00
House blend coffee, banana, chia seeds, dates, cinnamon and vanilla syrup.
Berry Delight Smoothie
Acai berries, pomegranate, goji berries, nuts, chia seeds and banana.
Green Machine Smoothie
Kiwi, kale, spinach, pineapple, coconut and mint.
Breakfast Smoothie
Banana, oats, cocoa nibs, honey, dates and cinnamon.
Orange, Apple and Carrot Juice
$11.00
Freshly made
Orange, Carrot and Ginger Juice
Pineapple, Apple, Turmeric and Lemon Juice
King Ora Salmon
$38.00
Grilled king ora salmon 300g. Served with potato rosti, Asparagus, spinach, puttanesca sauce and lemon.
Barramundi Alla Griglia
$36.50
Herb crusted barramundi served with seasonal roasted vegetables and salad.
Lamb Shanks
$42.00
24 hour braised lamb shanks served with seasonal vegetables and creamy mashed potato.
Gnocchi Alla Vodka (V)
Homemade gnocchi tossed in vodka and Napoli sauce with a touch of chilli and topped with stracciatella cheese.
Pappardelle Con Ossobuco Brasato
$34.00
14 hour braised ossobuco served with handmade pappardelle, spinach and shaved parmesan.
Linguine Pescatore
$40.00
Scallops, barramundi, tiger prawns, mussels and calamari with cherry tomato, garlic and a touch of chilli in Napoli sauce.
Ravioli Di Ricotta E Spinaci (V)
Handmade ravioli with whipped ricotta and spinach, butternut pumpkin, brown butter sage sauce and fresh parmesan.
Rigatoni Con Pollo E Guanciale
$33.00
Jumbo homemade rigatoni with sautéed chicken, crispy guanciale, semi dried tomatoes, baby spinach, white wine, light pecorino cream and cracked black pepper.
Risotto Alle Verdure Zafferano (V)(GF)
$31.00
Zucchini, spinach, Asparagus, broccolini and semi dried tomato with saffron arborio rice and fresh parmesan.
Fried Chicken Burger
Brioche bun, coleslaw, smashed avocado, chipotle mayonnaise and cheese. Served with chips.
Smashed Burger
Black Angus beef patty, lettuce, tomato, bacon, cheddar and pickles. Served on a brioche bun with chips.
Vegan Schnitzel Burger (V)(VG)
$25.00
Lettuce, tomato, vegan cheese and vegan mayonnaise. Served with sweet potato fries.
Porterhouse
$49.00
350g. Yarra rise grain fed porterhouse cooked to your liking, served with chips, salad and your choice of sauce.
Rib-Eye
$59.00
400g. Yarra rise grain fed full bone rib eye cooked to your liking, served with chips, salad and your choice of sauce.
Lemon Pepper Calamari
Lightly fried calamari, dressed leaves, tartar and lemon.
Garlic Cheese Bread (V)
$13.50
Served warm.
Ravioli (V)
$17.50
Handmade Ricotta spinach ravioli three pieces, butternut pumpkin puree and parmesan.
Arancini Classico
$19.00
Wagyu beef bolognese, mozzarella, peas with napoli and parmesan.
Pollo Fritto
Buttermilk fried chicken, sticky barbecue sauce and pineapple slaw.
Bruschetta (V)
$17.00
Toasted sourdough, tomato medley with red onion, dressed leaves, bocconcini and balsamic glaze.
Kids Calamari
Fried calamari served with chips.
Kids Pasta
$13.00
Homemade rigatoni with wagyu beef Bolognese or Napoli and cream.
Kids Cheeseburger
Cheese, tomato sauce and chips.
Kids Nuggets
$14.00
Chicken nuggets served with chips.
Kids Egg and Bacon
Available all day and every day.
Kids Hotcake (V)
Served with vanilla ice cream and maple syrup.
Creamy Garlic Prawns (GF)
$10.00
Onion Rings (V)
Eggs
$2.50
Chicken
$6.00
Pepper Sauce
$3.00
Creamy Garlic Prawns
$8.50
Mushroom Sauce
Virgin Mojito
A refreshing blend of fresh mint, lime juice, sugar and soda water. Crisp, zesty and cooling.
Shirley Temple
A sweet and bubbly mix of ginger ale and grenadine, finished with a cherry. Fun and nostalgic.
Virgin Piña Colada
$11.50
A tropical mix of pineapple juice and coconut cream, blended to a smooth, creamy finish. Sweet and refreshing.