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Rabidi
A$3.50
Thickened sweetened milk with layers of cream, typically flavored with cardamom and pistachios.
Gulab Jamun
A$1.95
Deep-fried milk dumplings soaked in cardamom-infused sugar syrup.
Rajbogh
A$2.75
Spongy round yellow Bengali dessert with saffron and cardamom flavors.
Kala Jamun
Deep-fried milk solid dumplings soaked in a sweet syrup, often flavored with cardamom.
Mango Lassi
A$3.95
Traditional indian drink with mango and yogurt.
Cham Cham
Soft cottage cheese dumplings soaked in sugar syrup, typically flavored with rose and saffron.
Champakali
A$2.99
A traditional Indian sweet made from rice powder, sugar, and jaggery, typically flavored with cardamom and fried in refined groundnut oil.
Badam Milk (Almond)
Milk blended with almonds, cardamom, and saffron, creating a traditional Indian sweet drink.
Ras Malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Rosogula
A$1.75
Soft, spongy cottage cheese balls cooked in a light sugar syrup.
Jilebi
A$25.95
Deep-fried flour batter in pretzel shapes, soaked in sugar syrup, a popular Indian sweet.
Roasted Khalakand
A$32.95
Traditional Indian sweet made by roasting reduced milk and sugar, typically garnished with fine pieces of nuts.
Ajmeer Khalakand / Milk Cake
A traditional Indian milk fudge made with full cream milk, sugar, and ghee, typically flavored with cardamom and garnished with pistachios and almonds.
Mothichoor Ladoo
A$30.95
Tiny pearls of gram flour, fried and soaked in sugar syrup, forming soft, melt-in-the-mouth ladoos with a hint of cardamom.
Anjeer Pista Slice
A$43.95
Per kg (40 pieces).
Dry Fruit Cassata
Kaju Barfi
Rich cashew fudge squares adorned with edible silver leaf.
Dry Fruit Halwa
A rich Indian dessert made with a blend of dried fruits, nuts, sugar, and ghee.
Malai Ladoo
Soft, creamy balls made from paneer and condensed milk, typically flavored with cardamom and garnished with nuts.
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Karachi Halwa
Chewy and translucent sweet made from cornflour, sugar, ghee, and typically includes cashews and cardamom.
Mango Halwa
Sweet semolina pudding cooked in butter, typically includes mango and dry fruits.
Besan Barfi
Made with gram flour, ghee, sugar, and cardamom.
Besan Ladoo
Made with roasted gram flour, ghee, and sugar, flavored with cardamom.
Ice Cream Barfi
Made with condensed milk, sugar, and flavored with cardamom, ice cream barfi combines the creaminess of traditional barfi with the refreshing taste of ice cream.
Boondi Ladoo
Deep-fried gram flour pearls soaked in sugar syrup, typically garnished with nuts.
Mysorepak
Traditional South Indian sweet made with gram flour (besan), ghee, and sugar.
Dry Fruit Cake
Kaju Bullet
Koya Barfi
A$33.95
Made with condensed milk solids and sweetened with sugar, typically garnished with pistachios.
Roasted Peda
Sweetened milk solids roasted until golden, typically includes cardamom for flavor.
Kesar Peda
Made with condensed milk solids, sugar, saffron, and cardamom.
Ghee Mysorepak
Traditional Indian sweet made with gram flour, ghee (clarified butter), and sugar.
Tirupati Ladoo
Made with gram flour, jaggery, and ghee, typically includes dried fruits and nuts.
Milk Mysorepak
A traditional Indian sweet typically made with milk, ghee, sugar, and gram flour, resulting in a rich and dense texture.
Kaja
Layered pastry typically includes flour, sugar, and ghee, fried until golden and often soaked in sugar syrup.
Gujjiyas (Mawah)
A$35.95
Sweet dumplings filled with a mixture of mawa (milk solids) and typically includes nuts and dried fruits, deep-fried until golden brown.
Kaju Apple
Cashew nuts shaped like apples, typically made with ground cashews and sugar, often flavored with cardamom and garnished with edible silver leaf.
Kaju Pista Roll
Cashew and pistachio rolls, typically made with ground cashews and pistachios, offering a rich and nutty Indian sweet delicacy.
Samosa
A$3.45
Each.
Fresh Paneer
A$24.95
Homemade Indian cheese, typically includes mild spices and herbs.
Namak Para
Deep-fried crispy flour snacks typically seasoned with salt and ajwain (carom seeds).
Shakkar Para
Deep-fried bite-sized pastry, typically made from flour and sugar, often flavored with cardamom and sometimes garnished with sesame seeds.
Corn Flakes Mixture
A blend of crispy corn flakes, peanuts, raisins, and savory fried noodles.
Methi Matri
Crispy fried pastries typically flavored with fenugreek leaves and a blend of traditional spices.
Medium Sev
A$22.95
Thin gram flour noodles, typically enjoyed as a crunchy snack or garnish, often used in various Indian street foods.
Muruku
Traditional South Indian snack made from lentils, shaped like pretzels, and typically fried until crispy.
Muruku Hot
Crispy, spiced chickpea flour snacks with a hint of heat.
Cashew Masala
Cashews typically cooked with a blend of Indian spices, creating a rich and flavorful dish.
Sweet Boondi
Premium (Green) Box: 1kg Box
A$4.50
A box of assorted premium Indian sweets, typically including laddu, barfi, and peda, garnished with nuts and silver leaf.
Gift Box: 1kg Box
A$2.50
A box of assorted traditional Indian sweets, typically including laddu, barfi, and peda, presented in a 1kg gift box.
Gift Box: 250gm Box
A$1.00
An assortment of Indian sweets in a 250gm gift box, featuring a variety of textures and flavors, typically including creamy, nutty, and fruity elements.
Gift Box: 500gm Box
A$1.50
An assortment of Indian sweets in a 500gm gift box, typically including milk, flour, and nut-based confections.
Crispy fried turnovers filled with mildly spiced potatoes and green peas.
Samosa Chaat
A$9.95
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Paneer Pakora
Crispy indian appetizer- fried cheese enveloped in chickpea batter.
Gajjar Halwa
A$5.95
Grated carrots simmered in milk and sugar, garnished with nuts and dried fruits.
A$4.95
Deep-fried milk-solid dumplings made with khoya and flour, soaked in a cardamom-infused sugar syrup.
Rasogula
Soft, spongy dumplings made from cottage cheese and semolina, soaked in light sugar syrup.
Soft and spongy saffron-flavored rasgulla stuffed with dry fruits, offering a classic Bengali sweet experience.
Thickened sweet milk simmered to a creamy consistency, typically flavored with cardamom, saffron, and nuts.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Traditional indian sweet, milky dough fried and immersed in fragrant syrup.
Badam Milk
Indian beverage made with milk, ground almonds, cardamom, and saffron.
A traditional Indian drink made with yogurt, mango pulp, and a touch of sugar.