Full menu
Curry Bombs - Vegan
A$22.00
Vegan. Masala Theory’s signature dish, which is now world “famous”.
Naanza - Chicken
A$20.00
Naan-pizza hybrid, cheese, tandoori khurchan.
Naanza - Vegetarian
Vegetarian. Naan-pizza hybrid, cheese, tandoori khurchan.
Mumbai Fish and Chips
A$24.00
Semolina crust, homemade spice rub, curry aioli.
Wada Pav Sliders
A$18.00
Vegetarian. Potato dumpling, lasun tokku, mint chilli chutney.
Chermoula Chicken Tikka
Five spice marinade, cheese, garlic mousse.
Three Sisters Chaat
Vegetarian. Spinach crisp, yoghurt cloud, sweet & tangy chutneys, rasgulla bits.
Deconstructed Samosa
Vegetarian. Sweetened yoghurt mousse, date-tamarind-mint gels.
Thecha Paneer Tikka
Vegetarian. Cottage cheese, goda masala, thecha aioli.
Vindaloo Smashed Chicken
Batter fried & pounded, chilli jus, vindaloo sauce.
Crispy Tellicherry Lamb Strips
Cumin & black peppercorn marinade, jalapeño aioli.
Bang-Bang Gobhi
Sticky cauliflower florets, sweet chilli jam, sesame & kalonji glaze.
Prawn-Tini
Crispy koliwada batter, wai wai bhel.
Curry Bombs - Chicken
Masala Theory’s signature dish, which is now world “famous”.
Curry Bombs - Vegetarian
Vegetarian. Masala Theory’s signature dish, which is now world “famous”.
Burnt Onion Chicken Kari
A$32.00
Dum masala, charred onion.
Bunny Chow - Chicken
Curry in hollowed-out bread loaf, chopped salad.
Bunny Chow - Lamb
Hollowed-out bread loaf, chopped salad.
Railway Lamb Curry
A$34.00
Robust masala, diced potato, dry red chilli & peppercorn.
Roasted Coconut Barramundi Curry
South Indian masala, coconut, fennel pollen.
Ghee Roast Prawns
Curry leaves & chilli blend, ghee masala, heirloom tomato.
Mutton Beliram
Bone-in goat, Punjabi masala, yoghurt sauce.
Lehsuni Strawberry Chicken
Pistol masala, strawberry compote, cream sauce.
Bhatti Butter Chicken
Sweetened tomato-cream sauce, fenugreek, cardamom.
Dhungar Chicken Tikka Masala
Smoked masala, fenugreek, cream.
Meat-less Meatballs and Aloo Bharta
A$28.00
Vegan, vegetarian. Plant-based kofta, tomato launji curry, golden mashed potato.
Gol Hatti Chole and Tikki
Vegan, vegetarian. Green curried chickpeas & spinach, potato patty, mango chunda.
Effie's Veg
Vegetarian. Seasonal veggies, sweetened velvety sauce.
Indian Green Curry and Veggo Koftas
Vegan, vegetarian. Homemade masala, tempered spinach, vetiver.
South Indian Malai Curry
A$26.00
Gluten free, vegan, vegetarian. Delicately spiced toasted coconut sauce, saffron.
Double Butter Dal Makhani
Vegetarian. Black lentils, garam masala, butter & cream sauce.
Spinach & Kasundi Dal
Vegan, vegetarian. Assorted yellow lentils, toasted poppy seeds, pickle oil.
Paneer and Fenugreek Masala
Vegetarian. Tikka masala, cream sauce, guntur chilli glaze.
Paneer and Foxnut Sauce
Vegetarian. Makhana & bell pepper korma, cashew meal.
Flaky Naan (Butter)
A$7.00
Vegetarian.
Naan (Butter)
A$6.00
Bullet Naan
A$9.00
Vegetarian. Mint, fresh green chilli, butter.
Naan (Garlic)
Peshwari Naan
A$10.00
Vegetarian. Desiccated coconut, sultana, nuts.
Cheese Naan
A$8.00
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheese Garlic Naan
Cheese Chilli Naan
Multigrain Roti
Vegan.
Naan
Flaky Naan
Mushroom Naan
Vegetarian. Mushroom, summer truffle, cheese.
Multigrain Roti (Butter)
Chicken Biryani
Awadhi style masala, saffron.
Kabuli Chana Biryani
Vegetarian. Chickpeas, purple potato, fresh fenugreek.
Ghee Khuska Rice
Delicately spiced, ghee masala.
Dal Khichdi and Sukha Bataka
Vegetarian. Moong dal rice, Gujarati masala, togarashi potato, papad, tomato pickle, mint-coriander tokku, seasoned onion-tomato.
Basmati Steamed Rice
Dhaba Style Laaccha Pyaz
Vegan. Onion roundels, lime juice, highway masala.
Pickle Dip
A$5.00
Mint Chutney Dip
Spiced Mango Chutney
Bowl of Fries
Herb salt, tomato chutney.
Papad & Chutneys
Vegetarian. With mint relish, pickle yoghurt & mango chutney.
Indian Chopped Salad
A$12.00
Herb salt, tomato, cucumber, roasted cumin, pepper, lemon tang.
Fennel Raita