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(( Taiwanese )) Braised pork rice
$17.43
Slow‑braised Taiwanese‑style pork, simmered in a sweet–savory soy sauce with spices, served over steamed rice with braised egg and pickled vegetables – a cozy braised pork rice bowl inspired by Taiwan’s famous lu rou fan. We use pork belly and the surrounding cuts, starting with pork on the bone, then carefully removing the bones and skin by hand so only the best, evenly cut pieces go into the pot before slowly braising them until they are tender and full of flavour. This dish comes from Taiwan’s thrifty home‑style cooking, where small pieces of pork were gently braised with soy sauce and spices and spooned over hot rice as an everyday comfort meal. Our version focuses on simple home‑style comfort: hand‑trimmed belly pork, glossy sauce, warm rice and classic toppings like soy‑braised egg and pickles for a bowl that’s rich, warming and deeply satisfying.
Long Black
$4.14
(( Rice Cup )) Poached Egg Rice Cup
$9.90
Warm steamed rice topped with a soft poached egg and our house scallion soy sauce – a gentle Japanese‑inspired egg rice cup for an easy morning start. Inspired by Japan’s classic “tamago kake gohan”, a simple comfort dish of hot rice mixed with egg and soy sauce that has been loved as a homely breakfast for generations, this cup keeps the idea light and soothing while using a poached egg instead of raw. Our Morning Poached Egg Rice Cup is perfect when you want something warm, mild and not too heavy – just stir the egg through the rice to make it creamy and enjoy a calm, comforting first meal of the day.
(( Chicken Rice Cup )) Crispy Chicken Egg Rice Cup
$15.90
Poached Egg Rice Cup house scallion soy sauce served with crispy chicken. Warm steamed rice topped with a soft poached egg and our house scallion soy sauce – a gentle Japanese‑inspired egg rice cup for an easy morning start. Inspired by Japan’s classic “tamago kake gohan”, a simple comfort dish of hot rice mixed with egg and soy sauce that has been loved as a homely breakfast for generations, this cup keeps the idea light and soothing while using a poached egg instead of raw. Our Morning Poached Egg Rice Cup is perfect when you want something warm, mild and not too heavy – just stir the egg through the rice to make it creamy and enjoy a calm, comforting first meal of the day.
Beef Mince on toast
$18.90
Seasoned beef mince on toasted bread, topped with a soft poached egg, Parmesan and spring onion – a warm, savoury breakfast toast that feels like a full meal. Inspired by the classic “mince on toast” dishes from Britain and New Zealand, this style of meal started as an easy way to serve cooked minced beef over buttered toast for a simple, filling start to the day. It became a favourite breakfast in many homes, with savoury mince often served again the next morning on toast. Today, it appears in modern Australian cafés, where it is often served with poached eggs, cheese and herbs as a popular brunch dish. Our version keeps that cosy, traditional feeling and serves toasted bread with rich beef mince, a soft poached egg, Parmesan and spring onion – a satisfying and balanced breakfast plate.
(( Bacon Wrap )) & Egg&hashbrown & BBQ sauce;
$14.90
Wrap Bacon&Egg&hashbrown &BBQ sauce; A warm breakfast wrap filled with bacon, a freshly cooked egg, a golden hash brown and BBQ sauce, all rolled in a soft tortilla for an easy start to the day. Breakfast wraps like this grew out of modern breakfast burritos, which were created to make eggs, potatoes and bacon easy to eat on busy mornings. Cafés and takeaway shops around the world now serve similar wraps with egg, bacon, hash browns and sauce as a simple, familiar option for customers who want a cooked breakfast in a handheld form. Our wrap focuses on straightforward, comforting flavours: bacon, soft egg, crunchy hash brown and a touch of BBQ sauce wrapped together so you can enjoy a full breakfast in every bite.
(( Chicken Wrap )) Honey Soy Chicken Wrap
( Chicken Wrap ) Honey Soy Chicken Wrap A soft tortilla wrap filled with tender honey soy chicken, fresh lettuce and crisp vegetables for a sweet and savoury chicken wrap that is easy to enjoy any time of day. Honey soy chicken has become a favourite dish in Australian homes and takeaways, bringing together a simple mix of soy sauce and honey for a balanced sweet–salty flavour that many people grew up eating. Wraps like this draw on the wider wrap and burrito trend that spread through Western cafés in the 1990s, when tortillas started to be used instead of bread for lighter, portable lunches. Our Honey Soy Chicken Wrap combines those familiar flavours with a modern café touch: marinated chicken, crunchy salad and a soft wrap rolled for a clean, convenient meal that feels both comforting and fresh.
Beef Nachos ( Gluten Free Option )
$24.90
Crispy corn chips topped with rich beef bolognese, smashed avocado, sour cream, fresh salsa, spring onion and Parmesan – your perfect share plate for the table. Our bolognese is slowly simmered to build a deep, savoury flavour before being spooned over the chips, bringing classic Italian-style meat sauce together with the fun of loaded nachos. This dish is made for sharing, with every chip carrying a mix of crunchy, creamy and fresh toppings in each bite.
Poached Eggs and Bacon on Toast
Two soft poached eggs and crispy bacon on toasted 1‑inch bread – a simple bacon and eggs plate that feels like a cozy brunch classic. Breakfast plates built around eggs, bacon and toast have been loved since the early 20th century, when a hot, protein‑rich morning meal became the standard for workers and families. The pairing of bacon and eggs was strongly popularised in the 1920s through advertising campaigns that promoted a “hearty breakfast”, and it has stayed a symbol of classic Western breakfast and brunch ever since. Our version keeps that straightforward comfort: two soft poached eggs, crisp bacon and thick toasted bread served together so you can enjoy a familiar, no‑fuss brunch that feels both simple and satisfying.
Smashed Avocado on Sourdough
$17.90
Avocado, tomato, dukkah, feta, spring onion and honey mustard sauce on toasted sourdough – a colourful avocado toast that feels like a calm garden comfort on a plate. Avocado on toast has roots going back to the late 19th and early 20th century, but it became a modern café icon in Australia from the 1990s, when Sydney cafés began serving “smashed avo” on sourdough with toppings like feta and herbs. Dukkah brings in an older Middle Eastern influence: an Egyptian mix of nuts, seeds and spices traditionally used with bread and olive oil, now often sprinkled over avocado, eggs and roasted vegetables to add crunch and aroma. Our version brings these ideas together in a fresh brunch toast: oven‑toasted sourdough topped with creamy avocado, bright tomato and spring onion, finished with feta, dukkah and a light honey mustard sauce for a balance of creamy, tangy and nutty flavours in every bite.
(( Sourdough 1pcs )) Little Smashed Avocado on Sourdough
$12.90
Smashed avocado with fresh Salsa, dukkah, feta, and spring onion on toasted sourdough a calm garden comfort, Honey mustard Sauce
(( Rice Bowl )) Honey soy chicken rice bowl
$24.50
Crispy golden fried chicken drizzled with our house-made honey soy glaze, served over warm steamed rice with fresh seasonal vegetables and salad on the side – a satisfying mix of sweet, savoury and crunchy in one rice bowl. Honey soy chicken has become a modern classic in Australian–Asian cooking, using a simple mix of soy sauce and honey to create a familiar sweet–salty flavour many people know from takeaway and home dinners. Rice bowls like this are inspired by Japanese and Korean “donburi” and “bap” styles, where sauced meat and vegetables are served over rice for a complete meal in a single bowl. Our Honey Soy Chicken Rice Bowl brings those ideas together: crispy fried chicken topped with honey soy glaze, fluffy rice and changing seasonal greens, so every spoonful has a balance of warmth, texture and flavour.
((Curry Rice)) Honey soy chicken
$27.90
Crispy fried chicken glazed with honey soy sauce over Japanese curry rice, served with fresh salad. A gentle blance of sweet and savoury Chicken Curry Rice is a comforting Japanese-style meal served with crispy chicken, warm rice, and our homemade Japanese curry sauce. It comes with a side of Japanese miso soup, making it a hearty and satisfying choice for lunch or dinner.
((Taiwanese)) Sesame Chilli Chicken Noodles
Chilled noodles with grilled chicken, cucumber, carrots, peanuts, home-made creamy sesame chilli sauce. > Light, Nutty, and Gentle spicy Taiwanese Sesame Chili Chicken Noodles is a flavorful noodle dish served with tender chicken, fragrant sesame sauce, and a mild spicy chili kick. Popular as a casual everyday meal, it is enjoyed for lunch, dinner, or as a satisfying quick meal.
((Taiwanese Noodle Soup)) Red wine beef noodle soup
Slow-braised beef in redwine soy broth, served with knife-cut noodles, tofu, pickled greens, spring onion, and coriander. A quiet comfort that tastes like home. Taiwanese Traditional Beef Noodle Soup is one of Taiwan’s most iconic comfort foods. It is enjoyed by people of all ages, including locals, office workers, families, travelers, and late-night diners. Originally influenced by the food culture of Chinese soldiers and families who came to Taiwan after 1949, it has become a beloved everyday dish across Taiwan. This hearty bowl of noodles, tender beef, and rich broth is commonly eaten for lunch or dinner. In Taipei and other cities, it is also popular as a late-night meal, with some beef noodle shops open until very late or even 24 hours. In short, Taiwanese Beef Noodle Soup is a warm, filling, and comforting dish that represents the everyday food culture of Taiwan.
smoky bacon&egg burger
Grilled bacon, fried egg, and caramelised onion glazed with BBQ sauce, gently stacked in a soft bun Your cozy morning bite
Honey Soy chicken burger
With red onion, mesclun. Honey soy
Mild spicy chicken burger
With red onion, mesclun. Mild Spicy
((Korean)) Fried Chicken Waffle Benedict
$25.90
Crispy fried chicken on a waffle with mixed greens, two soft poached eggs, hollandaise, our house Korean mild spicy‑sweet sauce, fried onion and seaweed seasoning – a bold Korean‑inspired twist on classic chicken and waffles with eggs. Chicken and waffles began in the United States, first appearing with chicken and gravy in Pennsylvania Dutch cooking and later becoming a soul‑food favourite in 20th‑century Harlem, where fried chicken met fluffy waffles as an all‑day comfort dish. Poached eggs with hollandaise also have a long brunch history as Eggs Benedict, a New York creation from the late 1800s that turned runny yolks and buttery sauce into a symbol of indulgent weekend brunch. Our Korean Fried Chicken Waffle brings these ideas together with a modern twist: crunchy chicken and waffle, velvety eggs and hollandaise, plus a gentle Korean chilli‑sweet sauce, fried onion and seaweed for extra texture and umami.
Bacon Eggs Benedicts (GFO)
Grilled, extra‑crisp bacon, fresh spinach, soft poached eggs and creamy hollandaise on toasted sourdough – your classic eggs Benedict‑style brunch on a hearty slice of toast. Eggs Benedict began in New York in the late 1800s, when poached eggs, bacon or ham and hollandaise sauce were first layered on toast or an English muffin and quickly became a symbol of indulgent hotel brunch. Hollandaise itself is an older French “mother sauce”, famous for its silky, buttery texture and gentle tang that pairs perfectly with runny yolks and breakfast classics. Our version serves softly set eggs and a rich blanket of hollandaise over toasted sourdough and specially crisped bacon, for a familiar yet satisfying brunch plate with extra texture in every bite.
Bowl of Chips
$13.90
served with sauce of your choice (garlic aioli/ sweet chili/ tomato/ BBQ/ sour cream)
Fried Pork dumpling (5pcs)
Korean Fried Pork dumpling (5pcs)
Vegetable Spring roll (8 pcs)
$13.50
Naked Chicken schnitzel with Salad&Chips
Fried Chicken|Caesar Dressing Salad|Chips
Chunchy Fried Chicken With Garden Salad( sesame dressing)
crumb fried chicken with garden salad and sesame dressing, nut and parmesan cheese
Ham&cheese&toastie (GFO)
$11.90
Ham&cheese
chicken&avo&cheese toastie(GFO)
Home-made grilled chicken breast & smashed avo & mayonnaise & cheese & basil pesto
Ham&Cheese Croissant
Oven‑baked, buttery croissant filled with leg ham and melted cheese – a simple, classic ham and cheese croissant served warm for an easy café breakfast or snack. The modern croissant was developed by French bakers in the 19th and early 20th century, evolving from the Austrian crescent‑shaped pastry into the flaky, buttery roll we know today. Savoury fillings like ham and cheese turned it into a café staple around the world, and it’s now one of the most popular warm breakfast items in Australian bakeries and cafés as well. Our version keeps it straightforward: leg ham and cheese baked in the oven inside a golden croissant so the cheese melts gently and the pastry stays crisp and flaky in every bite.
Bacon&Egg&Cheese BBQ sauce toastie
Grilled bacon, fried egg, melted cheese and BBQ sauce, pressed and toasted in a sandwich press for a hot, golden bacon–egg–cheese toastie. Breakfast sandwiches with bacon, egg and cheese grew out of 19th‑century “bap” sandwiches sold to workers in Britain, then became an everyday grab‑and‑go breakfast in places like New York and, later, Australian cafés and corner shops. At the same time, grilled cheese sandwiches turned the simple combination of toasted bread and melted cheese into one of the world’s favourite comfort foods. Our toastie brings these ideas together on the grill: crispy bacon, runny or set egg, gooey cheese and a touch of BBQ sauce sealed between slices of bread for a simple, satisfying breakfast you can eat with one hand.
Toasted buttery Banana bread
$8.50
Carrot Cake 1 Pcs
$8.90
(( Vegan )) Cinnamon Doughnut Gluten-free & vegan. (GF, Vegan) — $8.9
Cinnamon Doughnut Gluten-free & vegan. (GF, Vegan) , 1pcs.
0ne Inch Nutella Toast(GFO)
$7.50
One Inch Peanut Butter Toast(GFO)
Spread of peanut butter on toasted bread, perfect for a snack.
Smashed Avocado on Sourdough(Vegan)
Toasted sourdough, topped with avocado, Fresh Salsa, Spring onion, dukka seasoning, Honey mustard Sauce .
Fried mushrooms on Sourdough(Vegan)
Toasted sourdough topped with fried mushrooms, spinach, Salsa. Honey mustard Sauce .
Vegan Burger with chips
$26.90
Toasted vegan bun, lettuce, tomato, onion, vegan aioli, vegan cheddar, plant-based bacon, vegan chicken.
hashbrown
$3.50
Bacon 1pcs
$4.50
Add one rasher of bacon to your order.
Sautéed Mushroom
$5.99
Home-made Bolognese Beef mince
Steam Rice (small)
$5.00
Hollandise sauce
$3.90
small chips
smashed avocado
sliced avocado
poached egg
Fried egg
garden salad
$5.50
sourdough(butter)
Toast(butter)
plain croisant
miso soup
Plant-Based Bacon(2)
$7.00
Tomato Sauce
$1.50
Sweet and Mild Spicy Korean Sauce
$2.00
Korean-inspired sauce with a balance of sweet and mild heat.
BBQ Sauce
Tangy and smoky sauce to elevate your dish.
Aioli Sauce
Rich and creamy condiment with a tangy flavour.
Soy Sauce
Rich, savory condiment made from fermented soybeans.
Sweet Chilli Sauce
A tangy and flavorful sauce
Gravy Sauce
$2.80
Passion fruit Lemonade
$7.90
Citron Lemonade
Iced Matcha Latte
Refreshing green tea latte with a cool twist.
Iced Latte
A shot of cold Coffee over ice and topped with milk.
Iced Chai Latte
Chai served over Ice topped with cold Milk.
Iced Long Black
$6.90
Two shots of Cold Coffee over ice and topped with cold water.
Iced Chocolate
$10.90
Rich Chocolate sauce over a scoop of Ice Cream, filled with milk and topped with whipped cream and Chocolate powder.
Iced Mocha
Rich and creamy coffee drink with a chocolatey twist.
Mixed Berry Smoothie
Iced Coffee
A shot of Coffee over a scoop of Ice Cream, filled with milk and topped with whipped Cream and Chocolate powder.
Flat White
Coffee with Steamed Milk No Foam
Cappuccino
Coffee Topped with Steamed Milk with a nice head of foam dusted with Chocolate powder.
Latte
Coffee with Steamed milk and a small amount of froth with latte art.
Mocha
Hot Chocolate mixed with Merlo Coffee Combined together with some perfectly steamed milk with a small head of foam dusted with chocolate powder.
Dirty Chai
Rich and aromatic black tea infused with a shot of espresso.
Hot Chocolate
Rich and creamy beverage to warm your day.
Chai Latte
Rich and creamy black tea latte.
Matcha Latte
Green tea-flavoured latte.
Piccolo
$6.50
Rich and smooth coffee blend.
Espresso
$5.90
Rich and intense coffee shot.
Tea
Classic hot brewed tea, aromatic and comforting.
Passion fruit tea (Size Midum)
Passion fruit tea (M)
Citron tea (Size Midum)
Yujacha (Korean Citron Tea) is a traditional Korean herbal tea made by mixing hot water with yuja-cheong (citron marmalade/preserved yuja), which consists of thinly sliced yuja fruit cured in sugar or honey. It is celebrated for its vibrant, bittersweet flavor and deeply aromatic citrus scent, making it an all-time favorite wellness drink, especially during the cold winter months.
Coca Cola No Sugar 375ml
$4.90
Coca Cola 375ml
Yarra Valley Orange Juice 350ml
Bundy Orange Juice 500ml
Yarra Valley Apple Juice 350ml
bundy Apple Juice 500ml
Schweppers (375ml)
Pepsi Max
Vegan Chai Latte (VG)
Spiced black tea latte made with plant-based milk.
Vegan Hot Chocolate (VG)
Rich and creamy hot chocolate, dairy-free and vegan-friendly.
(200G) House Blend Coffee Beans (Whole Bean)
$21.00
House Blend Coffee Beans (Whole Bean Only) [Description] Experience the signature taste of Toowoomba Coffee House at home. Our beans are carefully selected for those who love a deep, satisfying cup. TASTE PROFILE: Rich and Bold: A deep-bodied coffee with a smooth finish. Nutty and Chocolatey: Hints of roasted nuts and dark chocolate. Perfect with Milk: Best for Latte or Flat White. MASTER’S SECRET TIPS: To enjoy the same sweet and rich flavor we serve in-store, follow our master’s golden rule: Handle like a Baby: Handle your portafilter very gently. Never tap or hit it against the bench, as any shock to the coffee leads to bitterness. Direct Tamping: Simply keep the coffee natural and press it straight down with steady, level pressure. Perfect Flow: Look for a syrupy, thin flow for the best sweet result. Note: Sold as WHOLE BEAN ONLY. 200g and 300g portions are packed in 500g bags (carefully folded and sealed). Packaging may vary as each bag is hand-packed and labeled at our shop for peak freshness
(500g) House Blend Coffee Beans (Whole Bean Only)
$46.00
( 1kg ) House Blend Coffee Beans (Whole Bean Only)
$72.00
(300g) House Blend Coffee Beans (Whole Bean Only)
$33.00
(700g) House Blend Coffee Beans (Whole Bean Only)
$59.00