Full menu
Samosa (V)
A$12.99
Vegetarian. Two pieces. Pastry filled with spiced potatoes and green peas.
Onion Bhaji (V)
Vegetarian. Indian fare of onion fritters, battered and deep fried.
Batata Vada (V)
Vegetarian. Creamy mashed potato, flavoured with herbs then rolled in chickpea flour and deep fried.
Vegetable Manchurian (V)
A$20.95
Vegetarian. Cabbage, carrot, onion balls deep fried, tossed in tomato onion and cashew nut gravy with green herbs, soy and sweet chilli sauce, green chilli, ginger, spring onion and coriander.
Paneer Tikka (V)
A$22.99
Vegetarian. Cottage cheese, green capsicum, tomato, onion marinated in yoghurt, spices and cooked in the charcoal tandoor.
Tandoori Vegetable Platter (V)
A$34.95
Vegetarian. Cottage cheese, mushroom, a mix of vegetables, marinated and cooked in charcoal tandoor.
Pakora (V)
Vegetarian. Four pieces. Spinach dipped in chickpea batter and fried.
Woodland Mushrooms (V)
Vegetarian. Woodlands or tandoori mushrooms matured in a marinade of ginger, garlic, yoghurt and spices grilled over the clay oven.
Tandoori Platter
A$35.99
A select from charcoal tandoor, chicken tikka, seekh kebab, boti kebab, barra kebab and tandoori chicken.
Chicken Tikka
Morsels of boneless chicken, marinated in yoghurt, spices and cooked in the charcoal tandoor.
Tandoori Chicken
A$20.99
Spring chicken marinated in yoghurt selected Indian herbs, spices and cooked in the clay oven.
Seekh Kebab
Minced lamb with ginger, garlic, coriander, ground spices, rolled on a skewer and cooked in the charcoal tandoor.
Golden Coconut Prawns
A$24.99
Tiger prawns marinated in spices, battered with chickpea flour and deep fried. Served with garden salad.
Barra Kebab
Lean lamb cutlets, marinated in rum, selected herbs and cooked in the charcoal tandoor.
Fish Tikka
Morsels of rockling fish, lightly seasoned, marinated and cooked in charcoal tandoor.
Fish Amritsari
Fish fillets marinated with lemon, spices, coated in chickpea flour and deep fried.
Tandoori Prawns
Marinated with garlic, ginger, lemon and cooked in the charcoal tandoor.
Chilli Prawns
Prawns stir-fried with onions, capsicum, and a spicy chili sauce, incorporating traditional Indian spices.
Paneer Tikka Masala (V)
A$28.99
Vegetarian. BBQ Indian cottage cheese, diced of onion, tomato and capsicum simmered in onion tomato based gravy.
Matar Mushroom (V)
Vegetarian. Mushroom and green peas simmered in saffron flavoured curry sauce and finish with coriander.
Paneer Bhurji (V)
Vegetarian. Scrambled cottage cheese with onion, tomatoes and spices.
Veg Jalfrezi (V)
Vegetarian. Vegetables sautéed on high fire Jal with Indian spices.
Chilli Paneer (V)
Vegetarian. Cottage cheese tossed in spicy Indian sauces and cooked in Indian style with an oriental touch.
Chilli Chicken
Boneless chicken cooked in Indian style with an oriental touch.
Tawa Chicken
Boneless chicken based on authentic recipe.
Tandoori Chicken Masala
Chicken with bone marinated in yoghurt and spices, cooked in charcoal tandoor and then tossed with capsicum and onions.
Chicken Jalfrezi
Boneless chicken fillet cooked with sliced onion and capsicum in rich gravy.
Butter Chicken
Chicken makhani. Chicken pieces, cooked in the tandoor, simmered in a tomato base sauce, with butter and cream.
Lamb Rogan Josh
Lamb curry from the foothills of Kashmir.
Chicken Tikka Masala
From the tandoor. Pieces of chicken, marinated in yoghurt, spices, tossed in a tomato based sauce with capsicum and onion.
Beef Madrassi
Marinated beef cooked with hot spices, mustard seeds and coconut.
Chicken Curry
Indian curry. Tender chicken fillet cooked in onion and tomato gravy.
Kadai Chicken
Tender chicken pieces cooked with bell peppers and onions. Spice level: hot, medium, mild.
Lamb Spinach
Saag gosht. Lean lamb dices with spinach, herbs, spices and cream.
Lamb Pasanda
Lamb cooked in mild cashew nuts sauce.
Lamb Bhuna
Diced lean lamb tossed with onion and capsicum.
Beef Kashmiri
Tender pieces of beef in coconut, cashew, tomato and garlic sauce.
Goat Curry
Diced meat pieces with bones cooked in Indian style.
Vindaloo
Goan seasoned with spices and vinegar.
Chicken Ashiana
Breast of chicken filled with a mixture of spiced chicken mince, cottage cheese, nuts, dried fruits and simmered in almond flavoured cashew nut sauce.
Chicken Bhuna
Boneless chicken tossed with onions, ginger and garlic garnished with gravy.
Dal Chicken
A$27.99
Boneless chicken cooked with lentils.
Achari Lamb
Diced lamb cooked with Indian pickles and species.
Beef Rogani
Diced marinated beef cooked with onion, garlic, tomato and yogurt.
Almond Chicken
Tender chicken cooked with almonds cream and cashew nut sauce.
Chicken Saagwala
Boneless chicken pieces cooked with spinach, herbs and spices.
Jhinga Masala
King prawns cooked with ground herbs and spices, accompanied by flavours of onions and capsicum.
Goa Fish Masala
Goa fish masala curry, choice of hot, medium, or mild spice.
Prawn Korma
Prawn cooked with cashew nut and coconut sauce.
Prawn Makhani
Prawn cooked in makhani sauce.
Coconut Prawn Curry
River prawns cooked in a gravy of coconut, poppy seeds and cream flavoured with saffron.
Calcutta Fish Curry
Boneless fish pieces with coconut cream, spices and slowly cooked.
Dal Makhani (V)
Vegetarian. Black lentils and kidney beans simmered slowly, seasoned with ground spices, finished with cream and coriander.
Palak Paneer (V)
Vegetarian. Vegetarian's delight. Golden fried cottage cheese in a smoother saffron flavoured spinach puree and delicately finished with herbs.
Baingan Bharta (V)
Vegetarian. Eggplant roasted in tandoor and cooked in Indian style.
Pumpkin Masala (V)
Vegetarian. Butternut pumpkin cooked with onions, tomatoes and vegetable gravy.
Aloo Palak (V)
Vegetarian. Potatoes cooked with spinach puree, garnished with tomatoes, onions and ginger.
Dal Tadka (V)
Vegetarian. Yellow dal. Chana dal cooked with spices and desi ghee tadka.
Spud Masala (V)
Vegetarian. Young potatoes cooked with capsicum, onions and tempered with pachranga achar.
Aussie Potato Curry (V)
Vegetarian. Potatoes cooked with onions, tomatoes, garlic and mushrooms.
Aloo Gobi (V)
Vegetarian. Potatoes and cauliflower stir fried with spices and tomatoes.
Matar Paneer (V)
Vegetarian. Cottage cheese and green peas simmered in saffron flavoured curry sauce finished with coriander.
Shahi Paneer (V)
Vegetarian. Cottage cheese cubes simmered in makhani sauce.
Vegetable Korma (V)
Vegetarian. Vegetables cooked in light cashew nut sauce and fruit.
Malai Kofta (V)
Vegetarian. Kashmiri kofta. Cheese and potato balls, mixed with dried fruits and nuts, simmered in a light almond flavoured sauce.
Kadai Paneer (V)
Vegetarian. Cottage cheese prepared in Indian style.
Chana Masala (V)
Vegetarian. Chickpeas cooked with tomatoes, onions, ginger and garlic finished with spices.
Aloo Matar (V)
Vegetarian. Potato and peas simmered in saffron flavoured curry sauce and finished with coriander.
Jeera Aloo (V)
Vegetarian. Sautéed potatoes tempered with roasted cumin seeds and green chillies.
Veg Makhani (V)
Vegetarian. Vegetables cooked with makhani sauce.
Veg Madras (V)
Vegetarian and Spicy. Vegetables cooked with mustard, ginger and garlic.
Veg Vindaloo (V)
Vegetarian. Mixed vegetable in vindaloo sauce.
Baigan Aloo (V)
Vegetarian. Eggplant, potatoes and tomatoes in a ginger sauce with coriander.
Mixed Vegetables (V)
Vegetarian. Mixed vegetables, tantalizingly seasoned with herbs and spices.
Garlic Naan
A$7.50
Naan baked with garlic.
Aloo Paratha
A$10.99
Wholemeal bread stuffed with mildly spiced potatoes.
Naan
A$6.99
Plain flour bread from the tandoor.
Paratha
A$7.99
Flaky whole meal bread and from the tandoor.
Roti
Flat wholemeal bread baked in tandoor.
Kashmiri Naan
Plain flour bread filled with spiced dry fruits and nuts.
Pudina Paratha
A$8.99
Whole meal flaky mint bread.
Keema Naan
Naan filled with spicy lamb mince and coriander baked in tandoor.
Cheese Naan
Plain flour bread stuffed with cottage cheese.
Masala Kulcha
Plain flour bread filled with potatoes, onions, green peas, cheese, coriander and then baked in tandoor.
Lamb Biryani
Tender pieces of lamb marinated overnight, cooked with rice mint, nuts and spices. Served with raita.
Rice
Basmati rice with cumin, spices and a dash of saffron.
Peas Pulao
A$13.99
Green peas tossed in butter with cumin and mixed with basmati rice.
Vegetarian Pulao (V)
Vegetarian. Vegetable rice. Served with raita.
Chicken Biryani
Tender marinated chicken pieces cooked with basmati rice, nuts and spices. Served with raita.
Goat Biryani
Tender bone in goat with spice and cooked with basmati rice. Served with raita.
Prawn Biryani
A$29.99
Basmati rice cooked with prawn, herbs and Indian spices. Served with raita.
Lemon Rice
A$11.99
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence.
Kashmiri Pulao
A$18.99
Basmati rice mixed with fruits and nuts.
Mint Chutney
A$6.49
A blend of fresh mint, yogurt, and spices creating a smooth and tangy chutney.
Raita
280ml. Yoghurt with grated cucumber and garnished with ground cumin.
Pappadums
A$4.99
Crisp thin rice crackers.
Achar Chutney
A tangy and spicy condiment made with pickled vegetables or fruits, often including mustard oil and Indian spices.
Mango Chutney
Sweet mango pieces blended with traditional Indian spices, creating a tangy and slightly spicy condiment.
Chilli Chutney
Hot and spicy relish made with crushed ginger and garlic, typically includes a blend of green chilies.
Kachumber
Indian salad with chopped cucumbers, onions and tomatoes with Indian spices.
Garden Salad
Indian salad with chopped red onion, carrot, cucumber, tomato, mushroom and salad mix.
Tamarind Chutney
Smooth and tangy tamarind chutney, made from tamarind pulp, jaggery, and spices, offering a sweet and sour flavor.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Family Pack
A$125.99
Four pieces pakora, four pieces seekh kebab, butter chicken, lamb Rogan Josh, beef Kashmiri, dal makhani, two rice, two naans and roti achar chutney, mint and tamarind chutney, raita and pappadums.
Squash Lemon
A$5.99
A refreshing blend of lemon juice sweetened and possibly enhanced with a hint of spices, following traditional Indian beverage practices.
Coke
Lemonade
Refreshing citrus beverage.
Coke zero
Lassi
Churned yoghurt drink.
Gulab Jamun
A$9.99
Three pieces. Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.
Kulfi
Indian ice cream, prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.