Full menu
Onsen Gyu Don
$23.00
63 degree egg, thinly sliced beef and onion simmered in mildly sweet soy.
Katsu Don
$24.00
Rice topped with crumbed chicken, egg and onion simmered in mildly sweet soy.
Salmon Aburi Don
$42.00
Torched salmon, pickled radish, teriyaki glaze and cheese mayo on sushi rice.
Tori Katsu Curry Don
Crispy crumbed chicken and Japanese curry.
Salmon Sashimi Don
Assortment of fresh salmon and tobiko on a bed of sushi rice.
Shoyu Ahi Poke Don
$26.00
Diced yellowfin tuna, mayo, tsuyu, chuka wakame, iceberg and furikake rice.
Fiery Katsu Aburi Don
Torched chicken katsu, mustard, chilli mayo, parmesan and tomato on sushi rice.
Karaage Curry Don
Marinated fried chicken pieces and Japanese curry.
Kaisen Don
Assortment of fresh salmon, tuna and kingfish on a bed of sushi rice.
Unaju Rice Box
$31.00
Grilled eel and kabayaki sauce.
Vegan Poke (VG)
$22.00
Avocado, mayo, tsuyu, chuka wakame, iceberg, furikake rice.
Salmon Belly Tartare Taco
$17.00
Salmon tartare, guacamole, chuka wakame and yuzu dressing.
Red Back Spider Taco
Marinated soft shell crab tempura, kimchi mayo and tobiko.
Gyudon Taco
Braised beef brisket, Kewpie mayo, mustard and caramel soy.
Shroom Taco (V)
Tempura enoki and king oyster mushrooms, mayo and teriyaki.
Volcano Ramen
$33.00
Soft shell crab, mussel, seafood and vegetables in spicy broth.
Ebiten Udon
Udon noodles in hot broth topped with tempura prawn, wakame, spring onion, fish cake, fried tofu and tempura crumbs.
Katsu Chicken Udon
Crispy chicken strips served with udon noodles.
Ebiten Soba
Traditional Japanese buckwheat noodles served in a hot broth.
Katsu Chicken Soba
Crumbed chicken katsu served with soba noodles.
Cooked Tuna and Avo Maki Sushi
$18.00
Cooked tuna and avocado inside-out sushi roll.
Edamame
$13.00
Salted plain edamame
Steamed Rice
$5.00
Side of steamed rice to accompany any dish.
Miso Soup
$3.00
Traditional Japanese soup made with miso paste.
Rice to share
$10.00
Steamed rice, large serve for sharing.
Gobo Chips (V)
Julienned burdock roots and Kewpie mayo.
Pork Gyoza
Six pieces. Pan fried pork dumplings with soy dipping sauce.
Squid Karaage
Deep-fried squid tentacles served with lemon and Japanese Mayonaise
Kimchi Edamame (V)
Toasted green soybeans and buttered kimchi.
Agedashi Tofu (V)
$14.00
Fried tofu and tentsuyu broth.
Finger Lickin' Chicken
Finger Lickin Chicken (FLC). Chicken tenderloin, batter and gochujang glaze.
Buta Kakuni
$39.00
Slow Roasted crispy skin berkshire pork belly, gochujang caramel, pickled kale
Caui Pop corn
Curry Tempura coated cauliflower, Black seasme seed, Fried capers, Parmesan, Cheese mayo
Karaage Wings
$20.00
6 pcs marinated chicken winglets, chilli mayo and sea salt.
Karubi Ribs
slow- braised LA beef short ribs, Sticky Ganjang
Takoyaki
$15.00
Six pieces. Octopus ball and bulldog tonkatsu sauce.
Vegan Gyoza (VG)
Six pieces. Pan fried vegetable dumplings with soy dipping sauce.
Tempura Black Crab
$30.00
Tempura battered soft shell crab, black pepper sauce and torched lemon.
Street Duck Meatballs
$25.00
Duck & Garlic meatballs, Pickled kale, Tsukune sauce
