Intimate restaurant in a 19th-century building, offering locally sourced French fare & a wine bar.
Boeuf Bourguignon
Beef Bourguignon
Escargot En Persillade
French Onion Soup
Rib Eye
Wines
Riz Au Lait
Classic Vanilla Creme Brulee
Bread
Lemon Meringue Tart
Lemon Tart
Paris Brest
Vol Au Vent
Foie Gras
Double Baked Cheese Souffle
Beef Ribeye Steak
French Pinot
Pan Seared Ocean Trout
Roasted Duck
Aperol Spritz
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